Gluten Free Low Carb Pumpkin Pancakes – Almond Flour

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Need a recipe to use up leftover canned pumpkin? These gluten free low carb pumpkin pancakes made with almond flour are a nice breakfast treat.

Some recipes do not use a whole can of pumpkin. So, what do you do with the extra pumpkin puree?

I tried putting a little in my coffee and sprinkling pumpkin pie spice on top. That was pretty good, but it didn’t use up much of the leftovers.

I searched for ideas on the internet and found some pumpkin pancake and waffle recipes. I wasn’t really into pulling out the waffle maker so I made some low carb pumpkin pancakes with almond flour.

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Low Carb Pumpkin Pancakes with Almond Flour Recipe

The pancakes are okay by themselves, but they are really good with some sugar free maple syrup on top. I think the recipe could use a little more tweaking with the spices and sweetener.

The spices may be a bit much and the sweetener not quite enough in these low carb pumpkin pancakes for some. Let me know in the post comments if you have any other ideas for using up the leftover pumpkin puree.

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Low Carb Gluten Free Pumpkin Pancakes

Need a recipe to use up leftover canned pumpkin? These gluten free pumpkin pancakes made with almond flour pancakes are a nice breakfast treat.

Calories 89 kcal

Author Lisa | Low Carb Yum

Ingredients

• 1 cup almond flour
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking powder
• pinch salt
• 1/4 cup canned pumpkin
• 2 Tablespoons oil
• 1/4 cup unsweetened almond milk
• 1 Tablespoon erythritol
• 1/8 teaspoon stevia glycerite
• 2 eggs

Instructions

1. Mix together almond flour, spices, salt, and baking powder. Stir in the rest of the ingredients until well combined.
2. Drop by heaping tablespoonfuls onto pan and cook on medium heat, flipping each pancake once to cook each side.

Nutrition Facts

Low Carb Gluten Free Pumpkin Pancakes

Amount Per Serving (1 pancake)

Calories 89 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Monounsaturated Fat 2g

Cholesterol 31mg 10%

Sodium 30mg 1%

Potassium 26mg 1%

Total Carbohydrates 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Vitamin A 17%

Calcium 4%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.