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    Home / Recipes / Low Carb Breads

    Keto Almond Flour Waffles (Low Carb, Gluten Free)

    By Lisa MarcAurele · Jul 7, 2020 · 412 Comments

    231.9K shares
    Jump to Recipe
    Easy keto low carb almond flour waffles for a morning treat.

    Keto waffles can be just as good or better than wheat flour ones. These delicious low carb almond flour waffles can be made ahead and frozen for quick and easy breakfast.

    almond flour waffles close with blueberries
    Article Index
    • Adapting the Recipe for Keto Waffles
    • Reducing Carbs in Waffles
    • How to Serve Low Carb Waffles
    • Other Low Carb Breakfast Ideas
    • Tips for Making my Keto Waffle Recipe
    • Almond Flour Waffles Recipe
    • Recipe

    For this recipe, I modified a standard waffle recipe to use almond flour instead of regular wheat flour. The recipe came from an old Better Homes and Garden cookbook.

    I also have a coconut flour waffles recipe if you don't have almond flour. But you do need more eggs when using coconut flour.

    Adapting the Recipe for Keto Waffles

    Sometimes modifying a standard recipe works out well without having to make too many other changes. And I didn't change much to create these almond flour waffles from a regular cookbook recipe.

    However, I ended up increasing the number of eggs slightly. The additional egg helps prevent crumbling when using ground almonds instead of regular flour. I also find that adding a little xanthan gum provides a little elasticity like gluten.

    But the xanthan gum isn't necessary. It just gives these low carb waffles a texture that's more like regular wheat flour ones with gluten.

    steps for making keto low carb almond flour waffles

    The original recipe called for milk so I replace it with lower carb heavy cream. The heavy cream can be diluted with water to lower the carbs and calories if desired.

    You can also use low carb almond or coconut milk instead of the heavy cream. However, the batter will tend to be thinner so  you'll want to use less.

    Reducing Carbs in Waffles

    Most of the carbs in these almond flour waffles come from the ground nuts. It's a lot of nuts if you were to eat a full Belgium waffle size.

    So make sure you don't eat a supersized portion. I like to add a small waffle as a side to bacon and eggs. It's kind of like having a little dessert at breakfast.

    keto waffles on plate

    How to Serve Low Carb Waffles

    Keto waffles are the perfect weekend low carb breakfast idea. But they are also great for a little morning or afternoon snack. You can serve them the traditional way with a little butter and low-carb maple syrup just like almond flour pancakes.

    I also like to serve them with fresh berries and a little whipped cream on top. This is one of my favorite after work snacks. They are a real treat topped with fruit and whipped cream.

    Since they are stored in the refrigerator, I just pop one in the microwave or toaster to heat it up. I find the toaster oven makes them crisper than the microwave.

    A large batch of these almond waffles can be made ahead to freezer for later. All you'd have to do is reheat them in the microwave or toaster oven straight from the freezer.

    overhead view of low carb waffles with blueberries and syrup

    Other Low Carb Breakfast Ideas

    If you are allergic to nuts, you can try adding sunflower seed meal to the waffle batter instead. I also found a great low carb waffle recipe at Sugar Free Londoner using a blend of almond butter and coconut flour.

    Although almond butter has nuts, it can easily be replaced with sunflower seed butter for nut-free waffles. There's also the option to use sesame seed flour as well.

    For more ways to change up your morning meal, take a look at these keto breakfast ideas. I've also got a great recipe for low carb pancakes if you prefer those over waffles. Or try making French toast with my coconut flour bread recipe. Chaffles are another great option!

    As you can see, there's a lot of options when it comes to breakfast. Keto smoothies are another popular way to start the day, particularly if you're taking breakfast to go.

    How to make keto low carb almond flour waffles

    Tips for Making my Keto Waffle Recipe

    A good non-stick waffle iron is key to making great almond flour waffles. And, you'll want to make sure they are fully cooked before trying to take them out.

    I've found that watching the steam coming out of the waffle iron is a good way to test for doneness. Typically, when the steam slows down is when the waffles are done.

    Also, make sure you don't over mix the batter. I find using a rubber spatula to gently mix the ingredients until the batter is smooth.

    Another common mistake is to lift the lid of the waffle maker too early. This can cause the waffle to break in the middle with each half stuck on the waffle plates.

    keto almond flour waffles with blueberries

    Almond Flour Waffles Recipe

    Ready to make these delicious waffles? Be sure to follow the tips above.

    And check out the video below to see how easy it is to make the perfect low carb waffles...

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    almond flour waffles with syrup and blueberries

    Almond Flour Waffles (Keto, Gluten Free)

    4.50 from 184 votes
    Delicious low carb gluten free waffles made with almond flour are just as tasty as ones made with wheat flour. These waffles can be frozen for quick and easy breakfast.
    Prep Time:5 mins
    Cook Time:5 mins
    Total Time:10 mins
    Course: Breakfast
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 8 waffle wedges
    Calories: 237

    Video

    Ingredients

    • 1 cup almond flour sifted (add more if needed)
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ teaspoon xanthan gum optional
    • 1 cup heavy cream or heavy cream and a little water
    • 2 Tablespoons oil
    • 3 eggs
    US Customary - Metric

    Instructions

    • In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).
    • Stir in oil and eggs. Mix until blended. 
    • Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.
    • Pour into waffle maker to cook.

    Notes

    To clarify, one serving is ¼ of a full waffle that's been divided into 4 wedges. So 2 wedges has approximately 6g net carbs.
    Be sure to use a non-stick waffle iron and keep an eye on the steaming to determine when it's done. The steaming will slow down as it cooks so wait until that happens before opening the waffle iron.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Serving: 1waffle wedge | Calories: 237 | Carbohydrates: 4g | Protein: 5g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 108mg | Potassium: 120mg | Fiber: 1g | Sugar: 0g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.9mg

    Additional Info

    Net Carbs: 3 g | % Carbs: 5 % | % Protein: 8.4 % | % Fat: 86.6 % | SmartPoints: 9
    Values
    Array
    (
        [serving_size] => 1
        [calories] => 237
        [carbohydrates] => 4
        [protein] => 5
        [fat] => 23
        [saturated_fat] => 8
        [cholesterol] => 102
        [sodium] => 108
        [potassium] => 120
        [fiber] => 1
        [sugar] => 0
        [vitamin_a] => 525
        [vitamin_c] => 0.2
        [calcium] => 90
        [iron] => 0.9
        [serving_unit] => waffle wedge
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    Post updated in May 2019. Originally published July 2010.

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    Reader Interactions

    Comments

      « Previous 1 … 9 10 11
    1. Nancy

      September 27, 2022 at 8:28 pm

      If I wanted to use psyllium husk powder instead of the xanthan gum would it be the same amount or a different amount?

      Reply
    2. Charlene

      September 24, 2022 at 10:35 am

      5 stars
      This receipe is a Keeper!!! & Super easy!
      Excellent in every way...Great Texture & Taste. No problems with sticking. I added a Tbsp of Lakanto Golden Monkfruit Sweetener & a Tsp of Cinnamon to the batter. Next time will add some vanilla. Don't skip the Xantan Gum. I used the Dash Multi-Mini,as I am not a fan of Belgian Style waffles. Perfectly golden browned. Topped with Lakanto Maple Syrup...Yum!

      Reply
    3. Maria

      January 15, 2022 at 11:31 am

      5 stars
      Fantastic waffles!!! My brunch guests had no idea these waffles were Keto and gluten-free! Raves all around!!! This recipe is a keeper!!!

      Reply
    4. Dorothy

      January 10, 2022 at 12:14 am

      5 stars
      Made this morning in an effort to try a low carb version of a breakfast fave. I never thought they would taste so similar to ordinary waffles. I feel the xanthum gum really makes the difference. I also added 2 pinches if granulated erythritol, a tsp of vanilla extract and a quick sprinkle of cinnamon. Very nice indeed.

      Reply
    5. Kristy Pickering

      December 23, 2021 at 12:40 pm

      5 stars
      Wow! These are much tastier than the grainy texture I expected. I couldn't even tell they were made from almond flour. I used half & half instead of whipping cream & egg whites to cut back on fat. Since they're not sweet, I put cheese on some of the wedges and it was fantastic! Thanks for the great recipe! I'll definitely be making this one again.

      Reply
    6. Aaron Williamson

      December 08, 2021 at 1:05 pm

      Are you kidding me!! One Quarter of a waffle is a serving. Im not a bird

      Reply
      • Lisa MarcAurele

        December 08, 2021 at 3:14 pm

        A standard Belgium waffle is quite large. The serving size is 1/4 to 1/2 of that. The recipe just gives nutritional data per 1/4th.

        Reply
    7. Barbara

      November 22, 2021 at 8:14 am

      I made these and added 1 Tbsp of Lakanto sugar. Some I added blueberries and the other half I added Lily’s chocolate chips. These are my new favorite chaffle ! Thank you

      Reply
    8. Theresa Richardson

      October 10, 2021 at 12:28 pm

      5 stars
      This recipe is very easy and delicious

      Reply
    9. Veronica

      August 23, 2021 at 11:48 am

      5 stars
      I used this recipe, but added banana extract and unsweetened almond milk instead.. I also made a batch with blueberries..I did add the xanthan and they were DELICIOUS! I'll for sure keep this recipe????...

      Reply
    « Previous 1 … 9 10 11

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