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    Home / Recipes / Keto Dinners

    Crock Pot Shrimp Scampi - Easy Slow Cooker Recipe

    By Lisa MarcAurele on Dec 30, 2014 20 Comments - This post may contain affiliate links. See Disclosure

    2637 shares
    5-Ingredient Recipes Simple Keto Meals Jump to Recipe
    slow cooker crock pot shrimp scampi pinterest image
    Crock PotNut-FreeEgg-FreeKid FriendlyOne Pan

    Looking for a super easy dish to prepare? Give this crock pot shrimp scampi a try. Just dump all the ingredients into the slow cooker, cover, and turn the pot on.

    slowcooker-crockpot-shrimp-scampi-spaghetti-squash
    Jump to:
    • 📖 Recipe

    My goal for 2015 is to start getting smarter and more efficient when it comes to cooking. Being a busy working mom, I don't always have the time or energy for cooking. I need to plan my meals better as well as make use of the freezer and slow cooker crock pot.

    After learning how to cook spaghetti squash in the crock pot, I realized that I don't utilize my slow cookers as often as I should.

    A lot of crock pot recipes are literally to just dump the ingredients into the crock, turn the crock pot to the desired setting, then come back when the cooking time is up to enjoy the perfectly cooked food. Crock pot shrimp scampi is one of these dump and go slow cooker recipes.

    I need keep a one pound bag of frozen peeled and deveined shrimp in my freezer just for this ridiculously easy dish. It cooks up in the crock pot in an hour and a half on the high setting so I could throw the ingredients in the crock when I get home from work, enjoy some family time, and then have dinner ready.

    A bonus is that I could have started the crock pot spaghetti squash before leaving work so it is freshly cooked and ready to serve with the shrimp scampi. A great healthy low carb dinner after a busy work day with almost no prep work!

    raw-shrimp-scampi-crockpot

    I have a 3-in-1 slow cooker with 2-, 4-, and 6-Quart Crocks that my husband got me for Christmas several years ago. I used the 2-quart size for this crock pot shrimp scamp recipe. I also used freeze-dried parsley to save time so I didn't have to chop up fresh herbs. I've found these to be just as good as fresh parsley.

    cooked slow cooker crock pot shrimp scampi

    Do you have a favorite go-to crock pot recipe? Mine used to be heating up frozen meatballs in sauce, but now I'm going to be making this easy low carb crock pot shrimp scampi recipe for some of my busy weeknight dinners.

    crockpot-shrimp-scampi-plate

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    📖 Recipe

    crock-pot-shrimp-scampi

    Crock Pot Shrimp Scampi

    Author: Lisa MarcAurele
    5 from 3 votes
    Crock pot shrimp scampi has to be one of the easiest dishes to prepare. Just dump all the ingredients into the slow cooker, cover, and turn the pot on.
    Prep Time1 min
    Cook Time1 hr 30 mins
    Total Time1 hr 31 mins
    Course: Main Course
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections Save Recipe
    Servings 4 servings
    Calories 256

    Ingredients

    • ¼ cup chicken bone broth
    • ½ cup white cooking wine
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 tablespoon minced garlic
    • 2 tablespoons parsley finely chopped
    • 1 tablespoon lemon juice
    • salt and pepper to taste
    • 1 pound raw shrimp peeled & deveined
    • ½ teaspoon red pepper flakes optional
    • grated parmesan optional
    US Customary - Metric

    Instructions

    • Combine broth, wine, olive oil, butter, garlic, parsley, lemon juice, salt, and pepper (and red pepper flakes if desired) in 2 quart crock pot.
    • Add shrimp. Cover.
    • Turn crock pot on desired setting and cook about 1 ½ hours on high or 2 ½ hours on low.
    • Serve with grated parmesan on top if desired.

    Notes

    Makes 4 servings
    Nutrition serving: 256 cal, 14.7g fat, 466mg sodium, 2.1g carb, 0.1g fiber, 2.0g net carb, 23.3g protein

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    low carb yum simple keto cookbook

    Nutrition

    Calories: 256 | Carbohydrates: 2.1g | Protein: 23.3g | Fat: 14.7g | Sodium: 466mg | Fiber: 0.1g

    Additional Info

    Net Carbs: 2 g | % Carbs: 3.4 % | % Protein: 39.9 % | % Fat: 56.7 % | SmartPoints: 5
    Values
    Array
    (
        [calories] => 256
        [carbohydrates] => 2.1
        [protein] => 23.3
        [fat] => 14.7
        [sodium] => 466
        [fiber] => 0.1
    )
    

    Note on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    © LowCarbYum.com
    Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
    Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
    « Crock Pot Spaghetti Squash
    Gluten-Free Cinnamon Bread (Low-Carb) »

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    Lisa-Profile

    Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

    Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long-awaited cookbook, 5-Ingredient Keto, is also a popular go-to for those on a low-carb lifestyle. Learn more about Lisa....

    Reader Interactions

    Comments

    1. Tammy

      April 29, 2019 at 12:36 am

      I am allergic to seafood, I will try using diced chicken instead? Crossing my fingers, but garlic, butter and chicken what could not be good about this! I'm going to serve it over fresh steamed broccoli, only because I am zoodled out this week. :0)

      Reply
      • Lisa MarcAurele

        April 29, 2019 at 6:17 am

        I'd go with thigh meat, but any chicken meat should be fine.

        Reply
    2. Bruce

      December 24, 2018 at 11:38 am

      Okay to use drinking wine?

      Reply
      • Lisa MarcAurele

        December 24, 2018 at 11:54 am

        Regular wine can be used in place of cooking wine if needed.

        Reply
    3. Susan Estes

      January 15, 2018 at 2:23 pm

      If I want to serve with spaghetti noodles, can they be added with the other ingredients and if so how much more liquid should I add?

      Reply
      • Lisa

        January 15, 2018 at 4:29 pm

        You can probably add for the last 15 minutes or so. However, I'm not sure if you'd need additional liquid. You may want to add in about a quarter cup.

        Reply
    4. Mandy Carpenter

      December 01, 2017 at 4:36 pm

      5 stars
      Sounds so good! I didn't realize I could make shrimp in the crockpot!
      My favorite crockpot dinner is chicken parm. Cook the chicken (I use boneless, skinless chicken thighs, but breasts are good, too) in spaghetti sauce all day. When you get home, take the chicken pieces out, stir in some broken spaghetti, put the chicken back in, and top with parmesan and mozzarella cheese. Cover and cook for about 20-45 minutes. While that's going, toast some seasoned bread crumbs in a little butter until crispy. To serve, get a scoop of spaghetti, a piece of the cheese-topped chicken, and a healthy sprinkling of the bread crumbs.

      Reply
      • Lisa

        December 02, 2017 at 8:53 am

        Thanks for sharing the chicken parm!

        Reply
    5. Janine

      October 20, 2017 at 10:55 am

      Is the 1 tablespoon of minced garlic dried minced garlic or freshly minced?

      Reply
      • Lisa

        October 20, 2017 at 6:25 pm

        It's fresh minced garlic.

        Reply
    6. Helen

      February 03, 2017 at 2:01 pm

      How long if the shrimp is thawed and uncooked?

      Reply
      • Lisa

        February 03, 2017 at 2:53 pm

        It's about the same amount.

        Reply
    7. Kirsten

      January 18, 2017 at 11:04 pm

      Do you defrost the shrimp before putting them in the slow cooker?

      Reply
      • Lisa

        January 19, 2017 at 4:47 pm

        I did not.

        Reply
      • Janice

        March 11, 2017 at 1:01 am

        Can I put cooked spegetti squash in crock or while the shrimp is being cook ?

        Reply
        • Lisa

          March 11, 2017 at 5:11 am

          I don't see why not.

    8. Nichell

      January 15, 2017 at 6:27 pm

      How long would you say you cook it using precooked shrimp?

      Reply
      • Lisa

        January 15, 2017 at 7:55 pm

        Just until the shrimp is heated.

        Reply
    9. Susan

      January 06, 2017 at 10:12 am

      What about the spaghetti squash? Does that go into the crockpot too?

      Reply
      • Lisa

        January 06, 2017 at 10:47 am

        I cook that separately and then serve the shrimp scampi on top.

        Reply

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