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    Home / Recipes / Chicken

    Malaysian Chicken Curry

    By Lisa MarcAurele on May 23, 2022 2 Comments - This post may contain affiliate links. See Disclosure

    74 shares
    5-Ingredient Recipes Simple Keto Meals Jump to Recipe
    malaysian chicken curry with text overlay.
    malaysian chicken curry pinterest image.

    Spice up dinner time with Malaysian chicken curry. This gluten-free and low-carb curry chicken recipe will fill your kitchen with the most amazing aromas!

    malaysian chicken curry in bowl with cauliflower rice.
    Jump to:
    • 💛 Why you'll love it
    • 📋 Ingredients
    • 💭 Tips
    • 🔪 Instructions
    • 🍽️ Serving suggestions
    • 📒 Variations
    • 🙋 FAQs
    • 📚 Related recipes
    • 📖 Recipe

    💛 Why you'll love it

    This recipe is an authentic Malaysian curry that is naturally low in carbs. The large chicken pieces simmer in creamy coconut milk and a spice paste that will wake up your taste buds.

    It may surprise you that Malaysian food is really easy to make. Even if you haven't made curry before, don't be intimidated. This Malaysian curry chicken recipe is incredibly simple, even for the beginning cook.

    Delicious curry is a really easy way to change up your dinner time routine and cook with all new flavors. Luckily, I used ingredients that were easy to find in the grocery store.

    You are going to love this recipe for chicken curry!

    📋 Ingredients

    ingredients for malaysian chicken curry.

    Malaysian chicken curry is made with flavorful ingredients to propel your cooking to new heights. Here is a bit more information about the ingredients I used in this great recipe.

    Curry paste

    For the curry paste, you will need large green onions, garlic, lemongrass, fresh ginger, and chili flakes.

    It's always better to use whole, fresh ingredients to make homemade curry powder or paste. Dried spices just don't have the same bold flavor.

    Chicken curry stew ingredients

    The first ingredient in the stew is jarred Malaysian curry powder. When you buy premixed meat curry powder, it will have the perfect balance of flavors and spices.

    You will also need a cinnamon stick and a star anise.

    Finally, you'll also use coconut milk and medium turnips.

    Chicken thighs

    I used bone-in drumsticks and thigh chicken pieces to make this Malaysian chicken curry. They cook better when you use entire thighs and drumstick pieces in one.

    Turnips

    In place of potatoes, I decided to go with some chopped turnips instead. They have a similar bite texture and bite without all of the carbs and starches!

    Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

    💭 Tips

    • Use coconut cream from the can. Carton coconut milk won't be nearly as thick or creamy.
    • Use whole spices for the best curry powder. Dried spices have a muted flavor and lower aroma.
    • Cook chicken completely. Check the internal temperature with an instant-read food thermometer. Chicken should be cooked until it reaches 165°F.

    🔪 Instructions

    All the exact instructions for how to make Malaysian chicken curry are in the printable recipe card at the bottom of this post.

    First, here are some photos and additional tips that will help you as you make this for the first time!

    making curry paste in food processor.

    Make the curry powder paste

    Use a food processor to make authentic curry paste. Blend the green onions, garlic cloves, lemongrass, ginger, and chili flakes until they form a smooth paste. 

    If you don't have a food processor, you can grind everything by hand with a mortar or pestle.

    curry powder and paste in pan.

    Simmer the curry paste

    Next, heat a large pot over medium heat. Add the oil and the blended curry paste. Stir it frequently while you cook it.

    Add the curry powder and salt and keep cooking until the paste starts to split and you see the oily film separate from it.

    chicken and spices in pan.

    Place chicken in the pot

    Add the chicken pieces, cinnamon stick, and star anise to the pot and coat the chicken with the curry powder. Add enough water to the pan to completely cover the chicken.

    Do not overcrowd the pot, leave room for the heat to move around each piece of chicken.

    seasoned curry chicken in pan.

    Cook the Malaysian chicken curry

    Cover the pot with a lid and simmer for about 10 minutes. This is just long enough for the spices and liquid to soak into the chicken completely.

    water added to chicken curry in pan.

    Cook turnips

    Next, add the turnips to the pot with the chicken and cover them completely with the curry sauce.

    Simmer everything together until the vegetables and chicken are completely cooked through.

    adding turnips to the pan.

    Add the coconut milk

    After the chicken and turnips are completely cooked, add the coconut milk and stir it quickly. Heat until it starts to boil.

    As soon as it starts to boil, remove it from the heat and serve it with a bowl of cauliflower rice.

    adding coconut milk to the chicken curry.

    🍽️ Serving suggestions

    Malaysian chicken curry is such a flavorful recipe that you will want to add mild dishes on the side. The best thing to serve with curry chicken is a cauliflower rice bowl!

    Similar to cauliflower rice, add some mushroom cauliflower risotto on the side. It is earthy and salty and pairs well with chicken curry.

    Don't forget to make some keto naan bread! It tastes incredible when it is served with Malaysian food like this recipe.

    Or, make some coconut flour turmeric muffins. Turmeric is a popular spice found in many different curries, so it is perfect with this chicken dish.

    malaysian chicken curry in pan.

    📒 Variations

    There are a few different changes you can make to Malaysian chicken curry. If you make any variations to the recipe, please let me know in the comments.

    Many people like to add a splash of fish sauce to the curry paste. It's a fragrant ingredient that mixes well with the other flavors.

    You can even make Malaysian chicken in the slow cooker! Just make the curry paste and then add all the ingredients (except the coconut milk) to the slow cooker. Cook it on low for 6-8 hours. About 30 minutes before serving, add the coconut milk.

    🙋 FAQs

    Before we get to the recipe for tender Malaysian chicken curry, here are some questions people often ask about how to make it. If you don't see your question in this list, please let me know in the comments.

    Is curry paste low-carb?

    Yes, curry paste is naturally keto-friendly because it doesn't have any sugar in it. It only has spices.

    Is coconut rice keto?

    This depends on how you make it. For example, if you make coconut rice from cauliflower rice, then it is keto-friendly. If you make it from white or brown rice, it will not fit into a keto diet.

    Can I serve this with roti canai?

    Roti canai is an Indian flatbread made with sweetened condensed milk and bread flour. Those two ingredients are not keto-friendly. So, I suggest making keto-friendly flatbread from coconut flour instead.

    malaysian chicken curry in bowl with cauliflower rice.

    📚 Related recipes

    If you enjoyed this Malaysian chicken curry recipe, then I have some more keto recipes you will enjoy next! All of these recipes have Asian or Indian spices, so I'm sure you'll love them too.

    • Palak Soup is an Indian spinach soup that is completely dairy-free and has a rich green color.
    • Cabbage Rice is spiced with traditional Indian spices and has a vibrant yellow color; it pairs perfectly with chicken curry.
    • Keto Butter Chicken is a traditional Indian entree with an incredibly tasty sauce.
    • Chicken Cabbage Soup can be made in the Instant Pot and has a mild flavor that even kids love.
    • Pork Curry is really easy to prepare in the slow cooker and fits in perfectly with both keto and paleo diets.

    ★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES.

    📖 Recipe

    malaysian chicken curry in bowl with cauliflower rice.

    Malaysian Chicken Curry

    Author: Lisa MarcAurele
    4 from 1 vote
    Spice up dinner time with Malaysian chicken curry. This gluten-free and low-carb curry chicken recipe will fill your kitchen with the most amazing aromas!
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Main Course
    Cuisine: Asian
    Diet: Diabetic, Gluten Free
    Print Pin Review Recipe Save Recipe View Collections Save Recipe
    Servings 4
    Calories 357

    Ingredients

    For the curry

    • 3 large green onions
    • 4 cloves garlic
    • 1 stalk lemongrass
    • 1 inch fresh ginger peeled, chopped
    • ½ teaspoon chilli flakes add more for a spicier curry

    For the stew

    • 2 tablespoons oil
    • 2 tablespoons Malaysian curry powder
    • ½ teaspoon salt
    • 1 medium cinnamon stick
    • 1 star anise
    • 1 pound drumsticks and thighs bone-in chicken
    • 2 cups hot water more or less, just enough to cover the stew
    • 2 medium turnips peeled and quartered
    • ¾ cups coconut milk

    Instructions

    • Start making the curry paste, in a food processor, blend the green onions, garlic cloves, lemongrass, ginger, chilli flakes until they form a smooth paste. You can also make the curry paste in a mortar or pestle.
    • Bring a large pot over medium to low heat, add the oil and the blended paste. Cook, stirring frequently for 6 to 8 minutes until fragrant.
    • Add the curry powder and salt and continue cooking for 3 to 5 minutes until the paste starts to split and you can see an oily film separate from the paste. If needed, add one teaspoon of water to avoid burning.
    • At this point add the cinnamon, star anise and chicken pieces. Stir with a spoon to coat the chicken in the curry for 3 minutes. Pour the water until just cover the chicken. Cover and simmer for 10 minutes. Add turnips and simmer for another 20 to 25 minutes or until the parsnips and chicken are cooked through.
    • Once 25 minutes have passed, taste the curry for salt and spiciness and add coconut milk, stir quickly and let it simmer just until starts boiling.
    • To prepare the cauliflower rice cut the core and stems and pulse in a food processor to make small grains like rice. Place into a microwave save bowl, cover with a film, pierce with a fork and microwave for 7 minutes on high, season with salt and pepper and reserve.
    • Serve the curry hot with cauliflower rice.

    Notes

    Use coconut cream from the can. Carton coconut milk won't be nearly as thick or creamy.
    (Per comment from Joanna) Add in a little coconut milk or other liquid if needed to make the curry paste. If sauce is too thin, you can use an immersion blender to puree the cooked turnips into it.
    Use whole spices for the best curry powder. Dried spices have a muted flavor and lower aroma.
    Cook chicken completely. Check the internal temperature with an instant-read food thermometer. Chicken should be cooked until it reaches 165°F.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    low carb yum simple keto cookbook

    Nutrition

    Calories: 357 | Carbohydrates: 11g | Protein: 17g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 407mg | Potassium: 512mg | Fiber: 3g | Sugar: 3g | Vitamin A: 402IU | Vitamin C: 20mg | Calcium: 85mg | Iron: 4mg

    Additional Info

    Net Carbs: 8 g | % Carbs: 9.1 % | % Protein: 19.3 % | % Fat: 71.6 % | SmartPoints: 13
    Values
    Array
    (
        [calories] => 357
        [carbohydrates] => 11
        [protein] => 17
        [fat] => 28
        [saturated_fat] => 12
        [polyunsaturated_fat] => 5
        [monounsaturated_fat] => 10
        [trans_fat] => 1
        [cholesterol] => 58
        [sodium] => 407
        [potassium] => 512
        [fiber] => 3
        [sugar] => 3
        [vitamin_a] => 402
        [vitamin_c] => 20
        [calcium] => 85
        [iron] => 4
    )
    

    Note on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    © LowCarbYum.com
    Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
    Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
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    Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

    Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long-awaited cookbook, 5-Ingredient Keto, is also a popular go-to for those on a low-carb lifestyle. Learn more about Lisa....

    Reader Interactions

    Comments

    1. Joanna

      May 30, 2022 at 12:25 pm

      4 stars
      So close to 5 stars! Restaurant quality...with a few tweaks.

      This was delicious for the whole family - with regular rice for the carb-eaters and cauliflower rice for me! Reheated the next day nicely. I did run into a few issues. By resolving these, the recipe becomes 5 stars:

      The curry paste ingredients were not bulky enough for my food processor or Vitamix to grab hold and make a paste out of it. I had to add liquid in order for anything beyond chopping to happen. Next time I'll still add some water but will do it with an immersion blender in a jar. Hopefully that will result in a better paste.

      The sauce at the end was really thin, so I took my immersion blender to it to buzz in most of the turnips to thicken the sauce. Next time I'll do the same, but will also use coconut cream instead of coconut milk.

      Thanks so much for this and your other excellent recipes!

      Reply
      • Lisa MarcAurele

        May 31, 2022 at 8:58 am

        Thanks so much for sharing those tips! I will add them into the recipe card notes.

        Reply

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