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    Home / Recipes / Candy

    Chocolate Truffle Candy Recipe (Sugar Free, Low Carb)

    By Lisa MarcAurele on Feb 20, 2015 21 Comments - This post may contain affiliate links. See Disclosure

    6952 shares
    5-Ingredient Recipes Simple Keto Meals Jump to Recipe
    keto chocolate truffles pinterest image
    Nut-FreeEgg-FreeKid FriendlyVegetarian

    Delicious low carb sugar free chocolate truffle candy recipe with a creamy ganache center. These truffles are a wonderful treat to share with someone special.

    sugar-free chocolate truffles recipe
    Jump to:
    • Low Carb Sugar Free Chocolate Truffle Candy Recipe
    • 📖 Recipe

    Chocolate truffles are traditionally made with a chocolate ganache center coated in chocolate, powdered sugar, cocoa powder or chopped nuts. You will typically find them shaped in balls. However, it's nearly impossible to find good quality low carb sugar free chocolate truffles.

    I have made low carb fudge truffles previously. But, they did not contain the creamy ganache centers of the more traditional candy. That's why I started to experiment with a sugar free truffle candy recipe.

    My family really enjoys the Lindt Lindor Truffles. And, I will occasionally make an exception to enjoy one of these sugary confections on a holiday or other special occasion.

    If only they made a sugar free low carb version of the Lindor 60% Extra Dark chocolate truffle which is my personal favorite. To make matters worse, there is a Lindt factory outlet store not too far from where we live.

    rolling chocolate centers

    The ganache centers in this sugar free truffle candy recipe are made from melted chocolate and a little heavy cream. You can use your own homemade low carb chocolate or sugar free chocolate chips or bars. To enhance the flavor, I added both vanilla and chocolate extracts.

    After being in the refrigerator overnight, the ganache was pretty hard. So, I let it sit out at room temperature for about an hour before rolling into small balls. I found it was best to roll the balls with food prep plastic gloves so the chocolate didn't stick to my hands.

    sugar-free low carb chocolate truffles dipped

    I ended up dipping the centers in the chocolate twice. If you'd like a thicker shell, they should really be dipped 3 or 4 times. I let the first chocolate layer sit until the shine went away before dipping again.

    This low carb truffle candy recipe is really simple to make. It does take some time to prepare, though. But, I find candy making to be a very relaxing way to pass the time.

    keto chocolate truffles with a creamy ganache center on plate

    These were a delicious treat that even my picky daughter enjoyed and they weren't overly sweet like some candy. The high fat content in these sugar free chocolate truffles also satisfy hunger. So go ahead and snack on a couple of these keto truffles between breakfast and lunch. I could definitely eat one of these every single day!

    For those that like white chocolate, I have a similar recipe with a creamy white filling. You might also like to check out my sugar free fudge recipes.

    Low Carb Sugar Free Chocolate Truffle Candy Recipe

    sugar-free chocolate truffles piled on plate

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    📖 Recipe

    bite low carb chocolate truffle candy

    Chocolate Truffle Candy (Sugar Free, Low Carb)

    Author: Lisa MarcAurele
    4.67 from 3 votes
    Delicious low carb chocolate truffles with a creamy ganache center. This low carb candy recipe makes a wonderful treat to share with someone special.
    Prep Time40 mins
    Total Time40 mins
    Course: Snack
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections Save Recipe
    Servings 2 dozen truffles
    Calories 292

    Video

    Ingredients

    Ganache Filling

    • 5 ounces low carb dark chocolate homemade can be used
    • 2 tablespoons plus 2 teaspoons heavy cream
    • ½ teaspoon vanilla extract
    • 1 ¼ teaspoon chocolate extract

    Chocolate Coating

    • 2 ounces unsweetened baking chocolate
    • ½ ounce cocoa butter
    • 1 tablespoon Swerve Confectioners Powdered Sweetener
    • ⅛ teaspoon stevia concentrated powder
    • ¼ teaspoon vanilla extract
    US Customary - Metric

    Instructions

    Ganache

    • Melt chocolate in a chocolate melter or double boiler.
    • Heat cream and vanilla almost to boil. (Microwave to just bubbling stage)
    • Add heavy cream, vanilla, chocolate extract, and melted chocolate.
    • Allow mixture to temper for about 4-5 minutes.
    • Pour hot mixture into a small bowl and cover top with plastic wrap.
    • Allow mixture to chill for a few hours or overnight so it is hard enough to form.
    • Remove hardened ganache from refrigerator and allow to set at room temperature if needed.
    • Using a cookie scoop or tablespoon, form equal amounts of ganache into balls.
    • Set balls onto parchment paper or wax paper and place into refrigerator while preparing chocolate coating.

    Chocolate Coating

    • Melt baking chocolate and ½ ounce cocoa butter in chocolate melter or double boiler.
    • Add sweeteners and vanilla.
    • Remove ganache from refrigerator and coat with melted topping. For a thicker coating, the truffle will need to be repeat dips in the chocolate after each layer of coating has set.

    Notes

    Ganache can be coated in chopped nuts or sea salt prior to dipping in chocolate.
    Makes about 2 dozen truffles
    Serving size is 3 truffles
    Nutrition per serving: 292 calories, 31.0g fat, 2.8mg sodium, 13.8g total carbs with erythritol, 6.9g fiber, 5.6g erythritol, 1.3g Net Carbs, 2.2g protein

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    low carb yum simple keto cookbook

    Nutrition

    Serving: 3g | Calories: 292 | Carbohydrates: 8.2g | Protein: 2.2g | Fat: 31g | Sodium: 2.8mg | Fiber: 6.9g

    Additional Info

    Net Carbs: 1.3 g | % Carbs: 1.8 % | % Protein: 3 % | % Fat: 95.2 % | SmartPoints: 9
    Values
    Array
    (
        [serving_size] => 3
        [calories] => 292
        [carbohydrates] => 8.2
        [protein] => 2.2
        [fat] => 31
        [sodium] => 2.8
        [fiber] => 6.9
    )
    

    Note on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    © LowCarbYum.com
    Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
    Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
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    Lisa-Profile

    Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

    Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long-awaited cookbook, 5-Ingredient Keto, is also a popular go-to for those on a low-carb lifestyle. Learn more about Lisa....

    Reader Interactions

    Comments

    1. Joanne

      May 22, 2020 at 5:52 pm

      What can I use to substitute for unsweetened baking chocolate? We don't have that here.

      Reply
      • Lisa MarcAurele

        May 23, 2020 at 10:08 am

        I don't recommend substituting it, but 3 tablespoons unsweetened cocoa and 1 tablespoon butter or coconut oil is often used as a sub for 1 ounce of chocolate.

        Reply
    2. Janice

      December 14, 2018 at 1:56 pm

      I am surprising my diabetic sister-in-law with these for her Christmas gathering as well as my son who is on the keto diet!

      Reply
      • Lisa MarcAurele

        December 14, 2018 at 2:15 pm

        I hope they love them!

        Reply
    3. Emily Kemp

      July 03, 2018 at 10:51 am

      5 stars
      These are my favourite thing to make during the festive season, easy, delicious and perfect for parties!

      Reply
    4. Lucille Guzzo

      September 19, 2016 at 5:03 pm

      Is There Any Substitution For Cocoa Butter I Can't find it Thank You

      Reply
      • Lisa

        September 21, 2016 at 5:49 am

        You could try coconut oil or coconut butter.

        Reply
    5. Kristen

      February 23, 2015 at 9:39 pm

      I love seeing treats like this that have no sugar. It looks so creamy and wonderful.

      Reply
      • Lisa

        February 24, 2015 at 5:10 am

        Thanks Kristen. It's a filling treat too.

        Reply
    6. nibbles by nic

      February 23, 2015 at 1:26 pm

      You say "Chocolate Truffle" and I am there!!! Love a yummy (sugar-free) recipe no less. Rich and fudgy with a lovely chocolate shell! Thanks for posting such a yummy nibble!! xo Nic

      Reply
      • Lisa

        February 24, 2015 at 5:10 am

        Thanks for visiting Nic. Love your nibbles!

        Reply
    7. Shannon @ Dinner from the Heart

      February 23, 2015 at 1:00 pm

      I'm always looking for a low carb chocolate treat. These look wonderful. I love chocolate ganache and I am definitely looking forward to trying these. Yum!

      Reply
      • Lisa

        February 24, 2015 at 5:10 am

        Shannon, you will not be disappointed!

        Reply
    8. Kristina

      February 23, 2015 at 11:33 am

      I love truffles, and this ganache type are definitely a favorite. these look fantastic!

      Reply
      • Lisa

        February 24, 2015 at 5:11 am

        Glad you like them Kristina. They certainly don't taste sugar free.

        Reply
    9. Terri Steffes

      February 23, 2015 at 11:22 am

      These look divine! I cannot wait to try these. I am always looking for a low carb treat. Thank you for sharing this recipe.

      Reply
      • Lisa

        February 24, 2015 at 5:12 am

        They really are scrumptious Terri. Even my picky daughter was sneaking them from the fridge!

        Reply
    10. Faith (An Edible Mosaic)

      February 23, 2015 at 8:30 am

      I would love to whip up a batch of these beautiful truffles to keep in my fridge for anytime a chocolate craving strikes...they look fabulous!

      Reply
      • Lisa

        February 24, 2015 at 5:13 am

        Thanks Faith. You would love them.

        Reply
    11. Alice B.

      February 20, 2015 at 9:07 pm

      Sounds like another winner! These truffles are absolutely gorgeous.

      You are amazing, Lisa, and your work is spectacular!

      Thank you so very much for all you do!

      Alice

      Reply
      • Lisa

        February 21, 2015 at 2:56 am

        Thanks for the wonderful comment Alice!

        Reply

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