Low Carb Coconut Pie – Gluten Free

Thanks to Linda for posting this sweet custard low carb coconut pie recipe on her low carb site. Those who tried it couldn’t believe it was sugar free. I love coconut and this pie really hit the spot when I recently went back to low carb eating. The coconut floats to the top so it is gets slightly toasted on top while a nice custard forms on the bottom. This recipe is highly recommended.

Coconut Pie

Coconut Pie

Coconut Pie - Low Carb

Coconut Pie - Low Carb

This is a sweet custard low carb coconut pie. The coconut is sweetened with sugar free vanilla syrup. Ingredients are combined in a blender then baked.



  1. Bring Sugar-Free syrup to a boil on stove or microwave.
  2. Place the coconut in a small bowl. Pour hot syrup over the coconut and mix well. Cover bowl with plastic wrap and let stand 15 minutes.
  3. Place the sweetened coconut and the remaining ingredients in a blender and blend until smooth. Pour into a buttered 10-inch pie plate.
  4. Bake at 350º for 45-60 minutes. Bake less time for a more custardy pie and longer for a more cake-like pie.


8 servings

Carbs per serving: 4 g


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