Preorder my 5-Ingredient Keto Cookbook featuring over 120 simple recipes and get over 45 bonus recipes to use NOW!
Additional Info
A basic low carb chicken stir fry without soy sauce. This recipe can be easily adjusted by varying the vegetables and spices.
It’s been such a good year for summer squash. We only planted a few plants, but they are producing more vegetables than we can eat.
I made this low carb chicken stir fry without soy sauce to use up a few of the summer squash from our garden. We planted the Zephyr variety of summer squash which has a yellow stem and a pale green base.
Our zucchini haven’t been doing as well so I didn’t add any into this dish. However, both zucchini and summer squash can be used in this recipe. Just substitute half the squash with zucchini.
This low carb chicken stir fry is seasoned with chicken broth and spices. So there’s no need to add any soy sauce or tamari.
I served the dish with some grated Parmesan cheese on top. I thought it really enhanced the flavor.
Low Carb Chicken Stir Fry Without Soy Sauce Recipe
If you’re looking for a chicken stir fry without soy sauce, you need to give this one a try. For a more traditional Asian version, you can check out my recipe for a chicken and green bean stir fry.
★ FOLLOW ME ON FACEBOOK, PINTEREST AND INSTAGRAM FOR MORE EASY KETO RECIPES.
Low Carb Chicken Stir Fry Without Soy Sauce
Ingredients
- 1 1/2 pound skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper omit for AIP
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika omit for AIP
- 2 1/2 Tablespoons olive oil
- 1/2 cup chicken bone broth
- 2 medium yellow squash
- 1 red pepper omit for AIP
- 1 Tablespoon basil
- Grated parmesan cheese optional (leave out for AIP)
Instructions
- Cut chicken into bite size pieces. Season chicken with salt, pepper, garlic powder and paprika. Cook chicken in hot oil until browned, about 5 to 7 minutes. Reduce heat to low and pour chicken broth over chicken. Put lid on skillet and simmer on low for about 15 minutes.
- Chop squash and pepper into bite-sized chunks. Add squash and pepper to chicken mixture and then sprinkle with basil. Put lid back on skillet and cook until vegetables are tender, about 5 minutes.
- Serve with parmesan cheese sprinkled on top if desired.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
Get Recipes Delivered Weekly
Join my email list and you’ll receive a free meal plan with 20 keto recipes. Plus, you can opt-in for special offers only for subscribers!
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!
Emily Kemp says
Love the sound of this stir fry, simple, easy and healthy!
Lisa Mac says
I’m glad you enjoy the website. My goal is to make it easier for others to follow the low carb lifestyle. I love to eat which is why low carb has been the only diet I’ve been able to follow successfully.
physician assistant says
This is such a great resource that you are providing and you give it away for free. I enjoy seeing websites that understand the value of providing a prime resource for free. I truly loved reading your post. Thanks!