Easy Sugar Free Chocolate Mousse

This is a quick and easy sugar free chocolate mousse recipe adapted from the recipe at Hershey’s ® Kitchens. The only change is substituting low carb natural sweeteners in place of the sugar. I’ve tried a lot of different mousse recipes and this is my favorite because it is so simple to make and tastes great.

Easy Chocolate Mousse

Easy Chocolate Mousse

Easy Sugar Free Chocolate Mousse

Easy Sugar Free Chocolate Mousse

You'll want to keep a supply of heavy cream, gelatin, and cocoa in stock as this easy sugar free chocolate mousse is much better than any boxed mix.



  1. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  2. Stir together erythritol, stevia and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  3. Refrigerate about 30 minutes before serving.


Makes 4 servings

Carbs per serving: 4 g


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    • says

      A substitute for 1/3 cup of erythritol is about 6 packets of any sugar substitute. The whole recipe calls for 1/2 sugar so any substitute equal to that amount of sweetness should work fine. I like erythritol and stevia blends, but you can use any sugar substitute you have available. Netrition.com is where I buy most of my ingredients.

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