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    Home / Recipes / Keto Dinners

    Ginger Chicken Stir Fry Recipe

    By Lisa MarcAurele · Jul 7, 2020 · 14 Comments

    723 shares
    Jump to Recipe
    5 Ingredient Ginger Chicken

    Enjoy a quick and easy ginger chicken stir-fry made with only 5 main ingredients! It’s an excellent way to repurpose any leftover meat into a simple low carb meal. Because you can easily make the dish in less than ten minutes so it’s faster than ordering take out!

    5 ingredient ginger chicken recipe
    Article Index
    • Cooking with ginger root
    • How to make an easy ginger chicken
    • Recipe variations
    • Other quick and easy recipes
    • Recipe

    With my ever growing list of work activities and busy family schedule, I haven’t had a lot of time for cooking. So I’ve been making easy low carb dinners that can get me in and out of the kitchen in fifteen minutes or less. That’s why I created this quick ginger chicken recipe that uses leftover cooked chicken and minimal ingredients.

    To make things easier for my husband when I’m away traveling, I like to pick up a rotisserie chicken at the grocery store so he has some prepared food ready in the refrigerator. But I know he doesn’t like to always eat the same thing every day. However, a roasted chicken can be used in so many ways!

    Of course, you can just eat the meat with a serving of low starch vegetables. But it can also be added into low carb soup recipes like my keto chicken noodle soup. It’s also perfect for making a chicken egg foo young!

    And now I have one more recipe to add to my list for getting dinner on the table quickly using leftover cooked chicken meat… This simple ginger garlic chicken stir fry! It goes great paired with an Asian zucchini noodle salad.

    peppers garlic ginger in skillet

    Cooking with ginger root

    I’ll admit that I never used to cook with fresh ginger. Instead, I’d often buy the ginger stir-in paste because it’s ready to go. But it’s really not difficult to use ginger root in cooking.

    The skin comes off easily just be scraping it with a spoon. Then cut it into small pieces or finely minced similar to garlic. You just want to make sure you cut off any ends and remove the skin.

    You can add freshly cut or minced ginger into dishes just like garlic to add in that distinctive taste that’s in many Asian dishes. When used in a stir fry, it can be added to the vegetables to cook in the hot oil.

    adding chicken to skillet

    How to make an easy ginger chicken

    This recipe uses pre-cooked chicken meat to speed things up. But if you only have raw meat on hand, just slice it and stir fry it in oil until fully cooked. Then remove it from the skillet to a plate until needed.

    Any boneless chicken meat works in the recipe. However, I prefer chicken thighs to chicken breasts. I find the darker meat has more flavor and fat.

    To make the dish, you simply stir-fry green bell pepper slices with garlic and ginger for a minute in olive oil over high heat. Then add in cooked chicken slices and stir-fried for another 2-3 minutes. Coconut aminos and salt are then added to enhance the flavor.

    If you’re okay with using soy, soy sauce or tamari can be used in place of the coconut aminos. But many people who do keto also avoid soy due to the hormonal impacts. And it’s also one of the biggest GMO (genetically modified organism) crops which is another reason some choose to stay away from it.

    cooked dish in skillet

    Recipe variations

    If you’d like to change things up, here’s a few suggestions:

    • Replace the green bell peppers with another low carb vegetable. Broccoli florets are fantastic in stir fry dishes.
    • Add in a dash of orange extract for an easy orange ginger chicken dish.
    • Spice it up by sprinkling on a few red pepper flakes.
    • Use turkey or other poultry meat instead of chicken. It’s a great way to use up any holiday leftovers!
    serving ginger chicken

    Other quick and easy recipes

    Need some more low carb meals for busy days? I’ve got tons on the site, but here’s some of my long time favorites:

    • Keto Alfredo with zucchini noodles can be turned into a satisfying dinner when you add in some leftover cooked chicken meat.
    • Easy Keto Goulash with sausage is a simple skillet dish that whips up in no time using low carb shiratake pasta.
    • Chicken and shrimp stir fry combines land and sea into a quick and easy skillet dinner.
    • Ground beef and green beans is another quick and easy one pot meal that whips up in under 15 minutes.
    • Chicken bok choy is a classic Asian stir fry combination that you can easily make in 25 minutes or less.

    There's also a collection of low carb recipes for using up leftover turkey or chicken you might be interested in.

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    ginger chicken

    Ginger Chicken

    5 from 9 votes
    A quick dinner idea with only 5 main ingredients. This keto friendly chicken recipe can be made in less than 20 minutes!
    Prep Time:5 minutes mins
    Cook Time:5 minutes mins
    Total Time:10 minutes mins
    Course: Main Course
    Cuisine: Asian
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 4 people
    Calories: 192

    Video

    Ingredients

    • 2 tablespoon oil
    • 2 cloves garlic
    • 1 medium green pepper seeded and cut into strips
    • 1 tablespoon finely chopped fresh ginger
    • 2 cups cooked shredded chicken
    • 1 tablespoon coconut aminos or soy sauce or tamari
    • ½ teaspoon salt

    Instructions

    • Heat oil in pan, stir-fry garlic, pepper, and ginger for 1 minute.
    • Add chicken and stir fry for about 2 minutes more.
    • Stir in the coconut aminos (or soy sauce) and salt and stir-fry for 30 seconds more.

    Notes

    For a change of taste, the green bell peppers can be replaced with another vegetable like broccoli.
    Leftover cooked turkey slices can be used in place of the chicken.
    For added spice, sprinkle on a dash of red pepper flakes.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Calories: 192 | Carbohydrates: 3g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 429mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 24mg | Calcium: 14mg | Iron: 1mg

    Additional Info

    Net Carbs: 2 g | % Carbs: 4.3 % | % Protein: 38.3 % | % Fat: 57.4 % | SmartPoints: 5
    Values
    Array
    (
        [calories] => 192
        [carbohydrates] => 3
        [protein] => 18
        [fat] => 12
        [saturated_fat] => 2
        [cholesterol] => 53
        [sodium] => 429
        [potassium] => 212
        [fiber] => 1
        [sugar] => 1
        [vitamin_a] => 139
        [vitamin_c] => 24
        [calcium] => 14
        [iron] => 1
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    « Instant Pot Chicken Thighs Soup Recipe
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    Reader Interactions

    Comments

    1. Don Baiocchi

      December 02, 2019 at 12:41 pm

      5 stars
      Love how simple this is - it really helps the ginger shine which is one of my favorite flavors. This is so great!

      Reply
    2. Zuzana

      December 01, 2019 at 4:05 am

      It tastes so good!

      Reply
    3. jennifer

      November 29, 2019 at 8:34 pm

      5 stars
      love all the tips you had at the end, definitely a swapper when it comes to green onions 😉 Think I'll do this tomorrow with the remaining turkey!

      Reply
    4. Heather Harris

      November 28, 2019 at 5:47 am

      5 stars
      Simple and light but full of flavor!

      Reply
    5. ChihYu

      November 27, 2019 at 9:51 pm

      5 stars
      Delicious and easy to make!

      Reply
    6. Carol Little R.H. @studiobotanica

      November 27, 2019 at 10:14 am

      5 stars
      Tasty quick stir fry! I love cooking with fresh ginger root. It packs a flavour punch and super good for us!

      Reply
    7. Denise Ware

      November 27, 2019 at 2:53 am

      Is the T in the recipe (volumes) for a teaspoon or a tablespoon?

      Reply
      • Lisa MarcAurele

        November 27, 2019 at 9:06 am

        It's for Tablespoon. Edited the recipe card to clarify.

        Reply
      • Lindsey Marlborough

        May 18, 2020 at 8:14 pm

        It takes about vinegar but don't see any in the ingredients. Is that supposed to the the aminos? Thanks

        Reply
        • Lisa MarcAurele

          May 19, 2020 at 6:50 am

          Fixed the recipe card. It should be coconut aminos and not vinegar.

    8. Meredith

      November 26, 2019 at 11:13 pm

      5 stars
      We often have leftover cooked chicken and I am always looking for delicious ways to reinvent it for dinner. Thank you for this easy, healthy recipe!

      Reply
    9. Jean Choi

      November 26, 2019 at 9:46 pm

      5 stars
      I love how quickly this all comes together and so flavorful too! So perfect for busy weeknights.

      Reply
    10. Raia Todd

      November 26, 2019 at 12:08 pm

      5 stars
      So easy! And delicious, too. I love simple meals like this. 🙂

      Reply
    11. Jessica

      November 25, 2019 at 10:13 am

      5 stars
      Wow, this recipe is SUPER quick yet doesn't sacrifice any flavor or nutrition. What a great one to add into my weekly meal prep. Thanks for the inspiration!

      Reply
    5 from 9 votes

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