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Home / Recipes / Seafood

Keto Salmon Patties with Canned Meat

By Lisa MarcAurele · Jul 6, 2020 · 50 Comments

6.7K shares
Jump to Recipe
low carb keto salmon patties recipe

An easy keto salmon patties recipe that uses canned seafood and pork rinds. It only takes minutes to make these low carb fish cakes and fry them in a pan.

Easy to make keto salmon patties
Article Index
  • Making the salmon cakes
  • Can the keto salmon patties be made ahead?
  • Recipe variations
  • Tips for easy preparation
  • What to serve with low carb salmon cakes
  • Other recipes you may like
  • Recipe

After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish.

Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole Foods Market. I’ve always liked the taste of salmon better than tuna, but never tried the canned variety.

I’ve always bought my salmon fresh or frozen. But, it seemed a lot more convenient to make keto salmon patties using the canned variety.

Making the salmon cakes

This recipe is incredibly easy as it’s prepared in three simple steps.

  • Mix together canned fish, egg, crushed pork rinds, parmesan cheese (or nutritional yeast for dairy-free), along with seasonings.
mixing ingredients in bowl
  • Divide the mixture into 6 equal amounts and form each into a patty.
patties on pan
  • Cook in hot oil over medium-high heat until browned on each side.
browning salmon cakes

Can the keto salmon patties be made ahead?

These fish cakes can be prepared and cooked in about fifteen minutes. And you can prepare them in advance for easy meals later.

Just make the patties ahead and keep them in the freezer. That way, you’ll just need to pull one or two out to fry in a pan for a quick meal.

You can also freeze the patties pre-cooked if you want to just pop them in the microwave. Or you can thaw them in the refrigerator first. Either way, you may want to make a double or triple batch if freezing some for later.

An easy low carb keto salmon patties recipe

Recipe variations

You’ll notice that I used nutritional yeast in the recipe. I’ve been using that as an alternative ingredient for cheese. Of course, if you aren’t following a dairy-free meal plan, feel free to use Parmesan cheese instead.

You can change up the seasonings as well. Dill is a herb that would work well in these keto salmon patties.

If you don’t have any canned salmon, other canned seafood works as well. I’ve tried it with tuna and crabmeat. Crab cakes are one of my favorites.

Tips for easy preparation

It’s a good idea to keep a bag of pre-crushed pork rinds in the freezer. That way, you don’t have to waste time crushing just the amount needed for the recipe. And freezing them helps eliminate some of the pork taste.

You may also want to add in an additional egg if the mixture doesn't hold together well when making the patties.

Low carb keto salmon patties

What to serve with low carb salmon cakes

A homemade homemade tartar sauce would go really well with these simple seafood meat patties. However, I chose to serve mine with a basic coleslaw mix on the side.

You can also serve them with low carb vegetable side dishes like green bean almondine or a simple garden salad.

Other recipes you may like

There's plenty of easy keto seafood recipes featuring this healthy fish. Here's a few of my personal favorites:

  • Salmon Chowder (Paleo) is a creamy soup made with canned coconut milk and broth to keep it dairy-free.
  • Frozen Salmon (Instant Pot) can get dinner ready fast if you've forgotten to thaw your meat.
  • Salmon Loaf is another recipe to make with canned fish. It's perfect for an easy weeknight dinner.
  • Salmon Pate combines fish in a can along with cream cheese and seasonings. Serve it with keto crackers for a crowd pleasing appetizer!

You may also like the oven baked salmon with bruschetta at LowFatDishes.com. Although I’m not a proponent of low fat, that recipe is low in carbohydrates and has healthy fat from the salmon.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

Low carb keto salmon patties

Keto Salmon Patties

5 from 18 votes
An easy recipe for low carb salmon cakes that uses canned fish and pork rinds. It only takes minutes to make the patties and fry them in a pan.
Prep Time:5 minutes mins
Cook Time:10 minutes mins
Total Time:15 minutes mins
Course: Main Course
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 6 people
Calories: 121

Video

Ingredients

  • 12 ounces canned salmon
  • 1 large egg
  • ⅓ cup crushed pork rinds
  • 1 teaspoon nutritional yeast or 1 tablespoon parmesan cheese
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon salt
  • 1 tablespoon oil for frying
US Customary - Metric

Instructions

  • In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
  • Form salmon mixture into 6 patties.
  • Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.

Notes

The carbs in each patty are minimal so the count is zero for each.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1patty | Calories: 121 | Carbohydrates: 0g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 305mg | Potassium: 206mg | Fiber: 0g | Sugar: 0g | Vitamin A: 80IU | Calcium: 165mg | Iron: 0.6mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 52.6 % | % Fat: 47.4 % | SmartPoints: 2
Values
Array
(
    [serving_size] => 1
    [calories] => 121
    [carbohydrates] => 0
    [protein] => 15
    [fat] => 6
    [saturated_fat] => 1
    [cholesterol] => 79
    [sodium] => 305
    [potassium] => 206
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 80
    [calcium] => 165
    [iron] => 0.6
    [serving_unit] => patty
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Originally Published: April 19, 2018... Last Updated: March 31, 2020

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Reader Interactions

Comments

  1. QQ

    July 25, 2020 at 7:53 pm

    5 stars
    Excellent easy healthy lunch idea! I found it too dry for my taste in the first batch. In the second attempt, I increased the spice, replaced dried parlsey with scallions and added 1 tbsp oil, one extra egg (to make it two) and a bit more pork rinds to bind them. The end result was outstanding. My super picky son loved it. Thanks very much for the recipe.

    Reply
  2. Angie D

    April 01, 2020 at 1:11 pm

    5 stars
    Thank you for another fantastic recipe! Just made these for lunch. They don't even taste that fishy! Thanks so much for all the different recipes. Can't wait to get my cookbook soon in the mail!!

    Reply
  3. Teresa Phipps

    March 28, 2020 at 12:32 pm

    For those who don't consume pork, what can we use in place of it? Thank you.

    Reply
    • Lisa MarcAurele

      March 28, 2020 at 2:06 pm

      You can try using a mix of almond or coconut flour. I'd say coconut flour would be better and you'd need less of it.

      Reply
      • Sarah

        July 11, 2020 at 4:33 pm

        How much coconut flour or almond flour would you use in place if the pork rinds?

      • Lisa MarcAurele

        July 11, 2020 at 4:35 pm

        You could try using the same amount in a mixed blend of 3 parts almond flour and 1 part coconut flour. I haven't tried it with anything other than pork rinds, but it should work.

    • Patricia

      October 23, 2022 at 12:19 pm

      5 stars
      I used 1/2 cup of almond flour...changes the carb count, but not too much. I also used every spice in the cupboard that fit with salmon, including curry and dill, thyme, celery seed, etc...didn't use any italian spices or garlic. They were delish made to my own spice preferences.

      Reply
  4. Sheilla Lund

    March 26, 2020 at 9:12 pm

    5 stars
    I eat strickly low carb. . . Checked for a recipe to use canned Salmon. This one stood out. Printed it and fixed for me tonite. . . I used the cheese option and added about a tablespoon of chopped onions. Plus always like mustard on my cakes. . . Rate this recipe 5 / 5,

    Reply
  5. Carol C

    February 02, 2020 at 5:18 pm

    5 stars
    These are soooooo good!!! I just made these for my dinner and I also added some garlic powder, parsley, nutritional yeast and pepper to the pork rind "bread crumbs" it turned out fantastic I love the flavor of the patties top seasoned just right. Thank you for this recipe

    Reply
    • Niamh

      July 07, 2020 at 9:02 pm

      5 stars
      Hi Lisa,
      Made these for the 3rd time this evening. Found the recipe a few weeks ago. Soooo good! My teens love them, hubby too. Thanks so much for sharing such a great recipe!

      Reply
  6. LuAnn Meyer

    August 24, 2019 at 2:55 pm

    These were excellent and I am not a fan of salmon. Easy to make too! What a great way to get in some extra Omega 3's.

    Reply
  7. Heather

    July 16, 2019 at 6:21 pm

    Do you drain the Salmon before mixing all together?

    Reply
    • Lisa MarcAurele

      July 16, 2019 at 7:56 pm

      I don't because the salmon I've used doesn't have much if any liquid in it. If yours has liquid, I'd drain that first.

      Reply
  8. Melissa Knue

    July 13, 2019 at 10:57 am

    I love, love salmon patties. Happy to see i can use something other then crackers to bind them together. Thank you. And personally, i have always ate the bones every time making these. yummy !!!

    Reply
  9. John Fincher

    March 04, 2019 at 10:18 am

    Are the measured pork rinds pre-crushed, or are you saying we a full 1/3 cup of crushed already?

    Reply
    • Lisa MarcAurele

      March 05, 2019 at 8:03 am

      Measurement is for pre-crushed.

      Reply
  10. Candice

    March 03, 2019 at 4:53 pm

    Can you Cook them in an air fryer?

    Reply
    • Lisa MarcAurele

      March 03, 2019 at 6:00 pm

      You can! I'd try 360°F for 4 minutes, flip, then another 4 minutes or so. You may be able to get by not flipping them as well.

      Reply
  11. Jenn

    February 10, 2019 at 5:53 pm

    5 stars
    This recipe is fantastic!!! My second time making it tonight, and This time (because I am doubling the batch), I am baking them in muffin tins. Two add-ons I use are a freshly chopped stick of celery, and some old Bay seasoning! Thank you so much for your recipe!

    Reply
    • Lisa MarcAurele

      February 10, 2019 at 5:58 pm

      Thanks for sharing your add-ins for these keto salmon patties!

      Reply
      • Jenn

        February 10, 2019 at 6:52 pm

        You are so welcome! ?

  12. Francine

    January 21, 2019 at 3:44 pm

    Good with chopped onion also

    Reply
  13. Robert F

    December 20, 2018 at 5:13 pm

    Not a salmon fan. Can tuna be used as an alternative?

    Reply
    • Lisa MarcAurele

      December 20, 2018 at 5:51 pm

      I don't see why not.

      Reply
      • Sharla Carey

        May 11, 2020 at 10:05 pm

        Tasted really good! Quick and easy to make, no fishy taste... but fell apart when forming into patties. Will try adding another egg next time. I drained the salmon and removed ALL excess water, which is probably why. Thanks!

  14. Cindy

    November 24, 2018 at 12:24 pm

    Trying them now for the first time

    Reply
  15. Tari Mize

    November 01, 2018 at 4:40 pm

    Deboning isn't a big deal. remove the spinal cord, the round vertebrates but don't be concerned about the small ribs attached. They crush easily and you will never know that you ate them. They give an extra calcium boost anyways.

    Reply
  16. Jamie Remon

    October 21, 2018 at 3:23 pm

    My cannon salmon is not boneless its spine and ribs are in the can I managed but any tips for debone would be awesome

    Reply
    • Lisa

      October 22, 2018 at 6:45 am

      I only buy deboned salmon as it can be difficult to remove the bones. I wish I had good tips to make it easier.

      Reply
      • Kim Sovern

        December 31, 2018 at 1:52 am

        5 stars
        The bones are a healthy part of salmon, full of minerals. I don't personally like to see them in my food so I take a fork and mash them up until they blend in with the meat.

      • Lisa MarcAurele

        December 31, 2018 at 7:41 am

        Good thing to keep in mind.

  17. Erin

    September 25, 2018 at 6:40 pm

    5 stars
    I made these in a muffin tin. Just globed about 1/4 cup of the mixture into each greased tin and cooked on 350 for 25 minutes or so. Delicious and no fry mess 🙂
    Thanks for the recipe!

    Reply
    • Lisa

      September 26, 2018 at 8:40 am

      Great idea! Thanks for sharing.

      Reply
  18. Jay

    September 18, 2018 at 7:26 pm

    About how many ounces are the patties

    Reply
    • Lisa

      September 19, 2018 at 7:14 am

      Unfortunately, I did not weight them and I don't have a calculator to determine it.

      Reply
  19. Shari l engelmohr

    August 25, 2018 at 11:02 am

    5 stars
    WOW !!! These are easy & great tasting. I used left overs from dinner last night & they made a great breakfast.

    Reply
    • Lisa

      August 26, 2018 at 5:03 am

      Definitely great for breakfast! I love them for any meal.

      Reply
  20. Pam @ Salmon Recipes

    August 21, 2018 at 3:58 am

    5 stars
    I am so happy you posted this! I like grilled salmon, but cooked...not so much. This looks excellent! Thank you!

    Reply
    • Lisa

      August 21, 2018 at 8:54 am

      Definitely give it a try. It's so easy too!

      Reply
  21. Tess Berry

    August 15, 2018 at 12:46 am

    5 stars
    They were a hit with the family but easily fell apart while frying. What could I add to keep it together?

    Reply
    • Lisa

      August 15, 2018 at 5:43 am

      The egg should hold it together. You could try adding another egg.

      Reply
    • Jessica

      August 29, 2018 at 9:31 pm

      5 stars
      Try putting them in the fridge for 30 mins after you patty them before frying

      Reply
    • G Roebuck

      December 03, 2018 at 12:26 pm

      Also don't flip them too soon to other side. They need to be good and browned to hold together. I've been making these for years before thinking about them being Keto friendly.

      Reply
  22. Emily Kemp

    July 03, 2018 at 12:34 pm

    5 stars
    I love how simple and quick these are to make!

    Reply
  23. Ingrid

    June 12, 2018 at 6:32 am

    What alternative can be used for the pork rinds. Almond flour?

    Reply
    • Lisa

      June 12, 2018 at 8:19 am

      Almond flour or a blend of almond and coconut flour.

      Reply
  24. nancy

    May 02, 2018 at 1:33 pm

    How many carbs are in your low carb recipe?
    It's not listed on the Nutrition Label

    Reply
    • Lisa

      May 03, 2018 at 6:16 am

      It's zero carbs per patty which is why there is no number.

      Reply
  25. Trisha

    April 24, 2018 at 8:09 pm

    Do you remove the bones in the salmon can? That part just is gross. Any suggestions?

    Reply
    • Lisa

      April 25, 2018 at 6:41 am

      The canned salmon I use is boneless.

      Reply
5 from 18 votes (4 ratings without comment)

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