• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Low Carb Yum
Easy Gluten-Free & Keto-Friendly Recipes
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Start Keto
    • What Is The Keto Diet?
    • The Benefits Of A Keto Diet
    • What Are Macros In Keto?
    • Best Keto Fruits
    • Best Keto Vegetables
    • 5 Types Of Keto Diets
    • Low Carb vs Keto?
    • The Keto Food Pyramid
    • Keto Supplements
  • Recipes
    • By Course
      • Keto Appetizers
      • Keto Drinks
      • Low Carb Breads
      • Keto Casserole Recipes
      • Keto Salads
      • Sauces & Dressings
      • Keto Sides
      • Low Carb Snacks
      • Low Carb Soups
    • By Cuisines
      • Asian
      • Italian
      • Mexican
      • Southern
    • By Diet
      • Dairy-Free
      • Paleo
      • AIP
      • Nut-Free
      • Egg-Free
      • Vegetarian
      • Vegan
      • Kid Friendly
    • By Cooking Style
      • Air Fryer
      • Crock Pot
      • Instant Pot
      • One Pan
      • Freezer Friendly
      • 30 Minutes or Less
  • Fast Food Menus
  • Breakfast
  • Dinner
    • Beef
    • Casseroles
    • Chicken
    • Eggs
    • Pork
    • Seafood
    • Turkey
  • Desserts
    • Cakes
    • Candy
    • Cheesecakes
    • Cookies
    • Frosting
    • Frozen Desserts
    • Fruit
    • Pies
    • Puddings
  • Shop
    • 5-Ingredient Keto Cookbook
    • Simple Keto Meals Cookbook
    • Low Carb Casseroles eCookbook
    • Low Carb Keto Products
Home / Recipes / Low Carb Breads

Keto Apple Fritter Bread with Zucchini

By Lisa MarcAurele · Aug 21, 2020 · 198 Comments

36.5K shares
Jump to Recipe
keto apple fritter bread recipe
mock apple fritter bread pinterest image
keto apple fritter bread recipe

This gluten-free keto apple fritter bread recipe uses zucchini as mock apples. It makes the perfect warm and delicious fall treat for those watching carbs and sugar!

keto apple fritter bread cover image
Article Index
  • Making Keto Apple Fritter Zucchini Bread
  • Using Xanthan Gum
  • Carbs in Apple Fritters
  • Other Fall Recipes
  • Apple Fritter Bread Recipe
  • Recipe

Fall is the perfect season for warm and cozy baked goods. In fact, you’ve probably seen tons of low-carb pumpkin recipes for breads, muffins, cookies, and more. 

But what about apples, the other classic fall flavor? This fruit is higher in carbs and usually not eaten on a keto diet. That’s why I created my gluten-free mock apple zucchini bread! 

It uses chopped zucchini and apple extract to mimic the fruit’s flavor and texture. There are no actual apples needed! It’s a great way to enjoy this classic fall treat without the guilt.

So when you’re looking for something delicious to enjoy on a chilly fall day, give this mock apple fritter recipe a try!

Making Keto Apple Fritter Zucchini Bread

This keto zucchini bread recipe comes together in three simple parts. First, we’ll prep the batter by mixing together the ingredients.

Next, we’ll assemble the layers. And finally, we’ll bake our delicious bread and finish it off with a sweet glaze!

steps for bread batter

To start, we’ll make the batter:

  1. Using an electric mixer, beat together the white granular sweetener and butter until smooth and creamy. Then beat in the eggs, one at a time, and apple extract until fully blended.
  2. In a separate bowl, sift together the flours, baking powder and optional xanthan gum.
  3. Add the dry ingredients into the creamed butter mixture and stir until well-combined.
  4. Add the almond milk into the batter and mix until smooth.

The next step is layering the apple fritter bread:

  1. Preheat the oven to 350°F and either line a 9×5-inch loaf pan with parchment paper or grease.
  2. Mix the low-carb brown sweetener and cinnamon together in a small bowl, then set aside.
preparing bread layers
  1. Spread half of the batter into the loaf pan. Add half of the chopped zucchini, then half the brown sweetener and cinnamon mixture. Lightly press the zucchini into the batter.
  2. Spread the remaining batter over the zucchini layer.
  3. Top with the rest of the zucchini mixture plus the cinnamon mixture. Lightly press the chopped zucchini into the batter.
  4. Bake until top is golden brown and toothpick inserted near center comes out clean. Then remove to a cooling rack.
making glaze and drizzling it on thee warm bread
maki

Finally, cool and add the glaze:

  1. Allow the bread to cool for about 15 minutes.
  2. Meanwhile, prepare the glaze by mixing together powdered sweetener and heavy cream until well-combined.
  3. Once the bread has cooled, drizzle with the glaze.

Cut the apple zucchini bread into 12 slices and enjoy!

slice of apple zucchini bread on plate

Using Xanthan Gum

Xanthan gum is often used as a low-carb binding agent in baked goods. However, not everyone likes using this ingredient.

If you prefer to use guar gum, you could substitute the xanthan gum. It should be a suitable replacement to hold the gluten-free bread together.

The other option is to simply omit the xanthan gum. Just be aware that the bread does crumble a bit more without it.

Carbs in Apple Fritters

Apples themselves are a higher-carb fruit that is not recommended on a low carb diet. Once you include them in baked goods like apple fritters, that increases the carbs even more.

For example, one apple fritter from Dunkin' Donuts has 60 grams of total carbohydrates and 27 grams of sugar! 

Compare that to this recipe for keto apple fritter bread. If you cut the loaf into 12 slices, each slice will have 6 grams of total carbohydrates and 3 grams of fiber. That leaves us with 3 net carbs and only 1 gram of sugar per slice.

What a difference! That’s why I love making my own mock apple recipes to satisfy a craving for a fall-flavored treat.

cut apple fritter bread on parchment paper with drizzle

Other Fall Recipes

Looking for more cozy low carb recipes to make when the weather starts to turn? Check out a few of these favorites:

  • Low Carb Pumpkin Bread with cream cheese filling is a sweet spice bread that’s sure to become a favorite low carb treat!
  • Keto Apple Crisp is another easy recipe that uses zucchini and apple extract to trick your taste buds into thinking it’s the real thing!
  • Turkey Pumpkin Chili in the slow cooker is super filling and perfect for warming up on a chilly day.
  • Keto Apple Pie is a different option for mimicking apples with chayote squash in a classic low carb dessert.
  • Keto Pumpkin Bars with chocolate chips are low-carb, gluten-free, and easy to make for a wonderful fall treat!

Apple Fritter Bread Recipe

It’s so nice to have low carb ways to enjoy the seasons. Fall is when we crave delicious and cozy recipes. With a few ingredient swaps, we can still enjoy classics without the guilt!

These keto apple fritters are a great example. This dish just captures autumn in every bite! Once you give it a try, you may find yourself making it all season long.

And with only 3 net carbs per slice, there’s no reason not to indulge!

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

sliced keto apple fritter zucchini bread

Keto Apple Fritter Zucchini Bread

4.87 from 66 votes
Want to enjoy the flavor of warm apple fritters without all the carbs? This gluten-free mock apple bread uses zucchini to keep it low in carbs.
Prep Time:10 minutes mins
Cook Time:1 hour hr 10 minutes mins
Total Time:1 hour hr 20 minutes mins
Course: Bread, Snack
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 12 slices
Calories: 171

Video

Ingredients

  • ¼ cup brown sweetener
  • 1 teaspoon cinnamon
  • ½ cup low carb sugar substitute I used Sukrin
  • ½ cup butter softened
  • 3 eggs
  • 2 teaspoons apple extract
  • 1 cup almond flour
  • ½ cup coconut flour
  • 2 teaspoons baking powder
  • ½ teaspoon xanthan gum optional
  • ½ cup unsweetened almond milk
  • 1 medium zucchini peeled, seeded and chopped

GLAZE:

  • ¼ cup powdered sweetener
  • 2-3 tablespoons heavy cream
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Use a 9x5-inch loaf pan and spray with non-stick spray or line with parchment paper. I prefer to use parchment paper so it’s easy to remove the loaf from the pan after baking.
  • Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
    brown sweetener and cinnamon mixture
  • In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
    combine butter and sweetener with mixer
  • Beat in eggs, 1 at a time, until blended in; add in apple extract.
    add egg
  • Combine and sift together flours and baking powder in medium bowl.
    combine sifted low-carb flours
  • Add dry mix into creamed butter mixture and stir until blended.
    combine mixtures together
  • Mix milk into batter until smooth.
    add almond milk
  • Spread half the batter into the prepared loaf pan; add half the zucchini, then half the Sukrin Gold/cinnamon mixture. Lightly pat apple mixture into batter.
    initial batter zucchini cinnamon layers
  • Spread the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
    final batter zucchini cinnamon layers
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour to 1 hour 10 minutes.
    baked apple fritter zucchini bread
  • To make glaze, mix powdered sweetener and cream together until well mixed.
    apple fritter zucchini bread glaze
  • Let cool for about 15 minutes before drizzling with glaze.
    drizzling glaze

Notes

You can use any keto sweetener that you prefer in the recipe.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1slice | Calories: 171 | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 113mg | Potassium: 125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 2.9mg | Calcium: 75mg | Iron: 0.8mg

Additional Info

Net Carbs: 3 g | % Carbs: 7.4 % | % Protein: 9.8 % | % Fat: 82.8 % | SmartPoints: 7
Values
Array
(
    [serving_size] => 1
    [calories] => 171
    [carbohydrates] => 6
    [protein] => 4
    [fat] => 15
    [saturated_fat] => 6
    [cholesterol] => 64
    [sodium] => 113
    [potassium] => 125
    [fiber] => 3
    [sugar] => 1
    [vitamin_a] => 365
    [vitamin_c] => 2.9
    [calcium] => 75
    [iron] => 0.8
    [serving_unit] => slice
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First Published: August 27, 2015... Last Updated: August 21, 2020 with new photos and information for the recipe.

« Creamy Low-Carb Keto Flan (Sugar-Free)
Coconut Flour Keto Pumpkin Bread »

Related Posts

Reader Interactions

Comments

  1. Blue Ridge Lady

    May 12, 2024 at 11:20 pm

    5 stars
    This was delightfully delicious and a pleasant surprise using zucchini! I have been on Keto almost 3 years and somehow never ran across zucchini as an apple substitute. I've only seen chayote recipes and those are not carried by any of my local grocers, so I was happy to try the zucchini. This recipe yielded generous portions and low carbs! I actually added 1/3 cup chopped pecans on top with the sweetener/cinnamon mixture, plus a generous dollop of whipped cream when serving and the carb count was only 4.5 for 10 servings. It was moist and yummy and just like apples!!

    Reply
  2. Nancy

    August 27, 2022 at 5:14 pm

    I don't have coconut flour. Is it definitely needed or could I just up the amount of almond flour because I have lots of that.

    Reply
    • Lisa MarcAurele

      August 28, 2022 at 8:14 am

      You could try using all almond flour but you may need to reduce the egg and or liquid. It should work without modification but may need slight tweaking. The texture will be less spongy without the coconut flour.

      Reply
  3. Laura Stewart

    August 10, 2022 at 5:47 pm

    5 stars
    This recipe is awesome. I've made it 3 times now and even my kids who don't do keto loved it. I highly recommend it. I'm making it again tomorrow.

    Reply
  4. Jo

    February 17, 2022 at 9:25 pm

    5 stars
    I have been craving apple fritters over a year now. Today I spotted this recipe and craved. OMG!! Total deliciousness!! Craving is gone, but I am freezing most of it so I don't eat it all. Thank you for this recipe!!!

    Reply
    • Lisa MarcAurele

      February 18, 2022 at 10:38 am

      So happy you enjoyed it too! It was something that really hit the spot for me during the fall apple season.

      Reply
  5. Sue Wicihowski

    December 06, 2021 at 12:48 pm

    I do not know what the Sukrin products are. I’ve never heard
    of them . Please explain.

    Reply
    • Lisa MarcAurele

      December 07, 2021 at 1:51 pm

      Will fix that in the recipe card. You can use any brown sugar substitute for the Sukrin Gold and any powdered sweetener for the Sukrin Melis.

      Reply
  6. Jessica De Leon

    February 04, 2021 at 5:11 pm

    Can I do it in muffins pan? If yes...how long in the oven! I did this recipe in the loaf pan...it was delicious but I want to try like muffin size...easier to freeze.

    Reply
    • Lisa MarcAurele

      February 05, 2021 at 8:51 am

      The muffins should bake in about half the time, but exact time can vary so it's best to just keep an eye on them as they bake.

      Reply
  7. charmaine lobo

    January 08, 2021 at 3:49 pm

    5 stars
    Loved the cake. I skipped the glaze and put the zucchini on the top only instead of as a middle layer also, in order to lower the carb count. It did not really substitute the apple feel even though it was nice as zucchini itself so next time I will just use the crumble and skip the zucchini to lower the carb count even more. Delicious cake that I will use for other layering or just the way it is!

    Reply
  8. Sandy

    October 12, 2020 at 7:14 pm

    5 stars
    This turned out great! I used all the ingredients, but in a slightly smaller pan, so the loaf is a little taller. It took 1 hour and 15 minutes to bake.The zucchini actually seemed like apples! The bread has a nice texture and would make a good base for other flavors. Next time I'm going to try out as a cinnamon crumb cake loaf.

    Reply
  9. Vickie Worthington

    September 17, 2020 at 8:03 pm

    Have you made these as muffins? Bake maybe 18 min for one scoop per muffin cup?

    Reply
    • Lisa MarcAurele

      September 18, 2020 at 9:28 am

      It's a quick bread so you can make them as muffins too. Just adjust baking time as needed.

      Reply
  10. stella

    September 11, 2020 at 12:22 am

    i would love to try this with chayote but ive never used it before, would you recommend boiling it to soften it?

    Reply
    • Lisa MarcAurele

      September 11, 2020 at 8:55 am

      I would recommend boiling chayote first similar to how I used it in my keto "apple" pie.

      Reply
  11. Connie Klade

    August 27, 2020 at 4:22 pm

    I can't find apple extract anywhere! Has anyone tried this recipe without? Is it still good? Thanks!

    Reply
    • Lisa MarcAurele

      August 27, 2020 at 6:12 pm

      I've made it without and it's still good. It just gives a better apple flavor if you use the extract.

      Reply
  12. Jen

    March 27, 2020 at 8:38 am

    Do you have any recommendations of a apple extract? I’m having trouble finding it, thank you!

    Reply
    • Lisa MarcAurele

      March 27, 2020 at 10:57 am

      It's not easy to find in local stores so I've ordered products online. OliveNation is a brand that I've used and like. You can also use apple flavoring.

      Reply
  13. Elainna Houghton

    March 12, 2020 at 6:13 pm

    Love this recipe! The glaze made it a bit too sweet for me. So I will adjust it next time I make. But Yummy!

    Reply
  14. Kim

    August 26, 2019 at 6:10 am

    What is Surkin gold I never heard of it

    Reply
    • Lisa MarcAurele

      August 26, 2019 at 8:40 am

      It's a low carb brown sugar substitute. You can also use Swerve brown or Lakanto Golden.

      Reply
  15. Sharon Wilson

    June 14, 2019 at 1:04 am

    What would the approx. weight of zucchini be? I will only be able to source baby ones - about 3 inch long and 1 inch wide. thanks

    Reply
    • Lisa MarcAurele

      June 14, 2019 at 7:25 am

      Mine usually are about 5-7 ounces.

      Reply
  16. KELLY

    December 15, 2018 at 11:56 pm

    THIS LOOKS SO AMAZING AND CAN I USE ANY NATURAL SUGAR FREE SWEETENER?

    Reply
    • Lisa MarcAurele

      December 16, 2018 at 8:25 am

      Any equivalent sweeteners can be used in the recipe.

      Reply
  17. Barbie

    October 20, 2018 at 2:14 pm

    What can I use in place of Xanthum Gum?

    Reply
    • Lisa

      October 20, 2018 at 5:14 pm

      Just leave it out. It's not essential.

      Reply
  18. Jacqui

    May 31, 2018 at 8:48 pm

    This was delicious!
    Instead of bread, I made the recipe into jumbo muffins. I used monk fruit sweetener (there is a gold and classic version. I put the classic version in the spice grinder to make a powdered version for the glaze). I was unable to find apple extract, so I used apple bourbon that was in the house.

    Reply
    • Lisa

      June 02, 2018 at 2:56 pm

      Yum! Muffins are a fantastic idea.

      Reply
    • Elainna M Houghton

      March 12, 2020 at 6:14 pm

      Great idea to turn into muffins!

      Reply
  19. Samantha Fox

    April 24, 2018 at 7:33 am

    Can't wait to try this!!

    Reply
  20. Meridith Moore

    April 24, 2018 at 6:12 am

    5 stars
    I have been a type 1 diabetic for 40 years and have never heard of this type of sweetener. This bread looks absolutely delicious and cannot wait to make it! Thank you so much for posting!!!!

    Reply
  21. Lyn Salyers

    April 24, 2018 at 12:22 am

    Hi Lisa! I have saved (pinned) a guh-zillion of your recipes. I am a slow-starter, so I've only made a few... maybe 10 , or so (although, a couple, repeatedly!). I would love to try the Sukrin products. As for this recipe, as well as (seemingly) a million others, I cannot try it as it is written (there's a chocolate cake recipe that boasts being the best, that I would love, love, love to try) Unfortunately, I am allergic to zucchini ----after receiving the results of my allergy test(s) I asked, how can I be "allergic" to zucchini???!?!??!??! It's mostly water!!!! Nonetheless, I was assured that I am allergic to it, and that I shouldn't eat it at all. Darn. Any suggestions as to what I could use to replace the zuchinni in recipes (can't imagine what to replace zucchini noodles with!) ... especially baking recipes like this one?
    Thank you for any suggestions you have... Lyn

    Reply
    • Lisa

      April 24, 2018 at 2:05 am

      I've used chayote squash and jicama as "apple" in recipes so either of those would work in this recipe in place of the zucchini.

      Reply
  22. Sharon

    April 23, 2018 at 10:00 pm

    I haven't been able to try recipes that call for this sweetener. Looking forward to trying some.

    Reply
    • Jennifer

      August 29, 2020 at 1:49 pm

      Swerve is just as good. Unless you order Surkin online it’s hard to find. However you’ll most likely have to order the apple extract online as well so might as well order both if you want to try how different the sweeter is but Swerve is the same thing

      Reply
  23. Beth74

    April 23, 2018 at 9:13 pm

    Can’t wait to try this!

    Reply
  24. Hina

    April 23, 2018 at 8:56 pm

    5 stars
    looks great!

    Reply
  25. Hina

    April 23, 2018 at 8:54 pm

    5 stars
    I love low carb products and would love to try Sukrin!

    Reply
  26. Meghan E

    April 23, 2018 at 8:10 pm

    5 stars
    This looks amazing!

    Reply
  27. Sheri

    April 23, 2018 at 8:07 pm

    5 stars
    I have to try this. It sounds amazing!

    Reply
  28. Diana B

    April 23, 2018 at 11:27 am

    Sukrin is my favorite brand of sugar replacement. I will definitely be trying this recipe. Thank you.

    Reply
  29. Kathy

    April 22, 2018 at 5:37 pm

    This sounds Fantastic & knowing I'm going to have an overabundance of zucchini (who doesn't) now I know just what to do with it 🙂

    Reply
  30. Debbie

    April 21, 2018 at 12:18 am

    I've tried Sukrin sugar substitutes and they are great tasting. I haven't tried apple recipes, using squash. This is the second one I've seen, on the internet. I love zucchini, so whether it tastes like apple or zucchini, I'm sure I'd enjoy it.

    Reply
  31. Thavemann

    April 20, 2018 at 11:32 pm

    I can't wait to get my order so I can try out this recipe. looks absolutely amazing!!

    Reply
  32. Sharon

    April 20, 2018 at 4:11 pm

    4 stars
    I buy Sukrin on Amazon--I have to purchase all healthy sweetener alternatives on there because none of the grocery stores where I live carry it Sprouts carries Sukrin occasionally. All I can get is stevia at the grocers. Where do people live who have access to all this wonderful stuff for low carb? I'd be lost without Amazon, but don't really like purchasing everything from them.

    Reply
    • Lisa

      April 20, 2018 at 4:37 pm

      I can find Swerve, Erythritol, stevia, and monk fruit in my local grocery store in Southeastern Connecticut. I've never seen Sukrin there.

      Reply
  33. IrisC

    April 20, 2018 at 1:38 pm

    Wow, this looks fantastic. I've been wanting to try the Sukrin products...this looks like a great way to start!

    Reply
  34. Jennelle

    April 20, 2018 at 12:08 pm

    This looks delicious!

    Reply
  35. Jamie

    April 20, 2018 at 10:54 am

    This recipe looks easy and yummy! Two of my favorite things. I've not tried the Sukrin brand of sweeteners yet, but I'll have to give them a try. I've tried them all. None I really love. But usually keep Swerve for when the craving hits.

    Reply
  36. jen dilday

    April 20, 2018 at 10:45 am

    5 stars
    looks great!

    Reply
  37. L. Lee

    April 20, 2018 at 10:05 am

    Looks delicious!

    Reply
  38. Josephine P Perrucci

    April 20, 2018 at 7:08 am

    This looks delicious. I love the recipes from your site.

    Reply
  39. Maritsabel

    April 19, 2018 at 12:56 pm

    This looks delicious! Can't wait to try your recipe! ???

    Reply
  40. Jennifer Eddy

    April 19, 2018 at 10:31 am

    This amazing! I can't wait to try Sukrin.

    Reply
  41. Todd

    April 19, 2018 at 9:06 am

    This looks amazing!!

    Reply
  42. Mary

    April 19, 2018 at 7:41 am

    Looks delicious! Would love to try this as well!

    Reply
  43. William Dotson

    April 19, 2018 at 7:20 am

    5 stars
    Would love to try this bread and the sweeteners, always wanting new sweeteners.

    Reply
  44. Amber RR

    April 19, 2018 at 1:20 am

    Yes, I can't wait to try this !!

    Reply
  45. Susan G.

    April 19, 2018 at 12:04 am

    Can"t wait to try this one out!

    Reply
  46. Janette

    April 18, 2018 at 10:58 pm

    It's like you knew I was going to buy zucchini! I am going to try this out this week!

    Reply
  47. Holly

    April 18, 2018 at 10:26 pm

    I will be trying this soon!!!!!

    Reply
  48. Pud Greeson

    April 18, 2018 at 10:07 pm

    This sounds great. I love so many of your recipes and look forward to making this bread!

    Reply
  49. Adrienne Richard

    April 18, 2018 at 7:46 pm

    So many amazing low carb recipes, so little time!! ?

    Reply
  50. Kesha

    April 18, 2018 at 3:56 pm

    The bread looks delicious! I love that it is healthy and gluten free.

    Reply
  51. Smartin2432

    April 18, 2018 at 10:42 am

    5 stars
    This recipe sounds amazing, I can not wait to make it!!!
    I absolutely looooove ALL of your recipes and tips!!!
    The chance to win this package is awesome...
    Thank you so much for making my life and others easier!!!

    Reply
  52. PENNY

    April 18, 2018 at 9:50 am

    5 stars
    I WOULD LOVE TO TRY THIS.. ONE QUESTION DOES THE SUKRIN RAISE YOUR BLOOD SUGAR LEVELS.... AND I LOVE YOUR BLOG... THANK YOU FOR ALL THE HARD WORK YOU DO...

    Reply
  53. MIChele m

    April 18, 2018 at 9:30 am

    5 stars
    Looks and sounds delicious. Fingers crossed I win so I can make it sooner then later.

    Reply
  54. Alina

    April 18, 2018 at 8:59 am

    This look amazing! I would love to try Sukrin!

    Reply
  55. Valerie

    April 18, 2018 at 8:30 am

    Looks yummy! I want to try it.

    Reply
  56. Beth

    April 18, 2018 at 8:18 am

    3 stars
    I want to try this

    Reply
  57. Kacie

    April 18, 2018 at 7:16 am

    5 stars
    Always love your recipes!!! Will be making this over the weekend.

    Reply
    • Lisa

      April 18, 2018 at 9:52 am

      Enjoy!

      Reply
  58. Tina powers

    April 18, 2018 at 3:54 am

    5 stars
    I love all he Sukrin products I’ve tried. They’re a daily part of my keto way of eating!

    Reply
  59. Christine Castaneda

    April 18, 2018 at 2:02 am

    This looks absolutely amazing AND I love apple fritters! I too am a Swerve user and I've heard only good things about Sukrin. Maybe it's time for a change.

    Reply
  60. Christine Castaneda

    April 18, 2018 at 1:58 am

    This looks absolutely amazing and I love apple fritters! I too am a Swerve user and have read alot of good things about Sukrin and was debating on switching over. Maybe it's time! ?

    Reply
  61. Samantha Sprague

    April 18, 2018 at 1:14 am

    Looks delicious!

    Reply
  62. Kassandra Glenn

    April 18, 2018 at 1:13 am

    5 stars
    This looks and sounds delicious! I’ve been wanting to use sukrin gold for a while now but can’t seem to get my hands on any!

    Reply
  63. Brittany

    April 17, 2018 at 10:50 pm

    5 stars
    I Cannot wait to try this. I love sukrin!

    Reply
  64. patricia

    April 17, 2018 at 10:25 pm

    I am going to have to try this. We love apples and have many apple trees. I would like to try the Sukrin but it is so expensive. Love to win so I could give it a try! Thanks.

    Reply
  65. Chris Creek

    April 17, 2018 at 10:04 pm

    5 stars
    Being new to the Keto diet I haven’t tried these products, but would like to. As for your lovely recipe, I think you have given me something to help my husband survive his Apple Fritter withdrawals he’s having!

    Reply
  66. Dominique

    April 17, 2018 at 8:44 pm

    This looks amazing. Going to try this recipe!

    Reply
  67. Elisa M.

    April 17, 2018 at 8:44 pm

    This looks great! I’m most excited to try the brown sugar.

    Reply
  68. Kristeena

    April 17, 2018 at 8:34 pm

    OMG looks so yummy!!

    Reply
  69. Lisa L.

    April 17, 2018 at 8:18 pm

    5 stars
    This recipe looks amazing! I would love to make this on the weekend and enjoy it with some coffee. I may also have to buy some Sukrin milk chocolate bars, that I just saw on their Facebook page.

    Reply
  70. Karen wyatt johnston

    April 17, 2018 at 7:58 pm

    5 stars
    This sounds amazing!!! I can’t wait to try it!

    Reply
  71. Heather Pennel

    April 17, 2018 at 7:47 pm

    Can’t wait to try this recipe!

    Reply
  72. Ashley

    April 17, 2018 at 7:42 pm

    4 stars
    This looks delicious!

    Reply
  73. Joelle Dunklin

    April 17, 2018 at 7:37 pm

    Looks amazing!!

    Reply
  74. Kellie

    April 17, 2018 at 7:34 pm

    I wonder if my apple loving oldest would be able to tell the difference.

    Reply
  75. lindas

    April 17, 2018 at 7:29 pm

    5 stars
    This recipes looks amazing. I am anxious to try it. Would love to try Sukrin sweeteners!

    Reply
  76. linda warganich

    April 17, 2018 at 7:27 pm

    5 stars
    The apple fritter looks amazing. I want to try it soon. I'd love to try the Sukrin brand!

    Reply
  77. Sharon

    April 17, 2018 at 7:13 pm

    Can't wait to try this!

    Reply
  78. Penny Reveile

    April 17, 2018 at 6:57 pm

    5 stars
    Looks wonderful! Can't wait to try it

    Reply
  79. Patricia Smith

    April 17, 2018 at 6:50 pm

    5 stars
    I was just talking to someone today about making a mock apple pie or cake thank you for the recipe, look forward to trying the sukrin products.

    Reply
  80. Lily

    April 17, 2018 at 6:39 pm

    Looks amazing, can't wait to make this apple fritter bread!

    Reply
  81. Anh

    April 17, 2018 at 6:36 pm

    Looks so good!

    Reply
  82. Linda Asmussen

    April 17, 2018 at 6:34 pm

    I love this recipe and think Sukrin sweeteners would be perfect to use.

    Reply
  83. jo

    April 17, 2018 at 6:09 pm

    Love zucchini bread!

    Reply
  84. Nathan G

    April 17, 2018 at 6:08 pm

    5 stars
    Looks good!

    Reply
  85. Jake B

    April 17, 2018 at 6:06 pm

    i love looking at recipes, thanks for the chance to win!

    Reply
  86. Linda S.

    April 17, 2018 at 5:45 pm

    Looks delicious and I hope to try Sukrin.

    Reply
  87. Melody Kristensen

    April 17, 2018 at 5:17 pm

    I haven't tried this sweetener before but I've been wanting to do more baking as my husband has a major sweet tooth and he's struggling to get off sugar so I'm excited to give this one a try.

    Reply
  88. Patti

    April 17, 2018 at 5:13 pm

    This sounds yummy. Will have to try these sweeteners.

    Reply
  89. Sara

    April 17, 2018 at 5:06 pm

    I love sukrin gold, but it’s very addicting!,

    Reply
  90. Susie

    April 17, 2018 at 5:01 pm

    5 stars
    This looks so good. Will need to try making this.

    Reply
  91. Kerry

    April 17, 2018 at 4:40 pm

    Looks and sounds yummy! I've got to order some apple extract because I miss apple desserts.

    Reply
  92. Joanne

    April 17, 2018 at 4:35 pm

    It will be nice to enjoy an apple dessert without the apples! I was not aware of an apple extract, so I will head over to Amazon to order it. I use Sukrin sweeteners, too, along with erythritol.

    Reply
  93. Sandy

    April 17, 2018 at 4:10 pm

    5 stars
    OMG, this looks fantastic and if it is half as good as your other recipes it will be a hit in this household. I’m on my way to the store to buy zucchini!. I’m giving it 5 stars because I’m sure it will be that good.

    Reply
  94. Shirley Lynch

    April 17, 2018 at 3:21 pm

    Looks low carb YUMMY!

    Reply
  95. Diana Hammons

    April 17, 2018 at 3:12 pm

    I am anxious to learn about and try these new sweeteners. The recipe sounds yummy.

    Reply
  96. Jen Fox

    April 17, 2018 at 2:59 pm

    This sounds so interesting! And I would love to try this kind of sugar substitute.

    Reply
  97. Cindy Sampey

    April 17, 2018 at 2:57 pm

    This bread looks so delicious - I will definitely be making it as soon as I get some zucchini. I would love to win the Sukrin giveaway, as I love to use it in baking.

    Reply
  98. Darlene

    April 17, 2018 at 1:52 pm

    Can't wait to try this!!!

    Reply
  99. Jacquie Z

    April 17, 2018 at 1:48 pm

    5 stars
    Looks wonderful, can't wait to try this. Yum Yum !

    Reply
  100. Brenda

    April 17, 2018 at 1:40 pm

    5 stars
    This looks wonderful. Want to try Sukrin.

    Reply
  101. Madeline

    April 17, 2018 at 1:26 pm

    Your recipe looks delicious! I haven’t tried Sukrin yet but sounds like a great sugar substitute.

    Reply
  102. Janna Simanu

    April 17, 2018 at 1:21 pm

    I am definitely going to try this! I love your recipes!! P

    Reply
  103. Teresa

    April 17, 2018 at 12:56 pm

    I would love to try these sweeteners. And I definitely want to try this recipe. Next time I get zucchini. Thank you for sharing.

    Reply
  104. Sharon J

    April 17, 2018 at 12:48 pm

    4 stars
    Thanks, been looking for a brown sugar substitute!

    Reply
  105. Caitlynn

    April 17, 2018 at 12:46 pm

    I will definitely be trying this, hopefully I won't eat the whole thing in one sitting!

    Reply
  106. Dita MacDonald

    April 17, 2018 at 12:30 pm

    5 stars
    This looks scrumptious. Can't wait to buy some zucchini to make it. Thanks for your hard work creating these recipes for us

    Reply
  107. Vickie

    April 17, 2018 at 12:28 pm

    Looks yummy!

    Reply
  108. Nadine

    April 17, 2018 at 11:52 am

    Yum!

    Reply
  109. Angela M

    April 17, 2018 at 11:48 am

    5 stars
    I cannot wait to try this recipe! I'm thinking it will be a lovely Mother's Day treat. Thank you for all your hard work in creating recipes that make this way of eating a way of life.

    Reply
  110. Lori Kaumans

    April 17, 2018 at 11:44 am

    I love your recipes and this one looks and sounds delicious. Like you, I love Sukrin Gold as a brown sugar replacement. Thanks for all your wonderful recipes!

    Reply
  111. shelby

    April 17, 2018 at 11:17 am

    I'm excited to try this sweetener and the bread looks absolutely delicious!

    Reply
  112. Kellie Metzker

    April 17, 2018 at 11:16 am

    This looks yummy!! Gotta try ?

    Reply
  113. J Michael Moreland

    April 17, 2018 at 11:08 am

    5 stars
    I have seen Surkin on Amazon and wondered about it. Guess I'll have to order some so I can make this.

    Reply
  114. BettyAnne

    April 17, 2018 at 11:03 am

    Sukrin Gold is the best. Can't wait to try this bread.

    Reply
    • Ldun72

      April 18, 2018 at 7:46 am

      5 stars
      Ok, mouth watering! Do you think I can use gelatin in place of xanthan gum, or maybe ground flax or even groung chia?

      Reply
      • Lisa

        April 18, 2018 at 9:52 am

        It should be fine to just omit the xanthan gum.

  115. J Michael Moreland

    April 17, 2018 at 11:03 am

    I have seen this on Amazon a few times and wondered about it. Guess I'll have to go order some so I can make this.

    Reply
  116. Cherie

    April 17, 2018 at 11:00 am

    4 stars
    Can't wait to try this recipe. I'd love to win and thank you for the opportunity Lisa!

    Reply
  117. Cindy

    April 17, 2018 at 10:58 am

    Sukrin Gold is my favorite!!

    Reply
  118. Susan West

    April 17, 2018 at 10:56 am

    I am sorry about the drool I got on your picture,lol,looks fantastic!

    Reply
  119. Brenda A Saball

    April 17, 2018 at 10:54 am

    Having recently had gastric bypass, this looks like something I could enjoy as a small snack because it does have some protein to it. It is on my list to make in the future.

    Reply
  120. Sherry Gonzales

    April 17, 2018 at 10:54 am

    5 stars
    I have been wanting to try surkin but it's just so exspensive, hopefully I can win so I can try them. If I do I WILL be making THIS recipe! Looks absolutely delicious ???

    Reply
  121. Becky

    April 17, 2018 at 10:49 am

    5 stars
    Wow, looks delicious!

    Reply
  122. Becky

    April 17, 2018 at 10:48 am

    5 stars
    That looks fabulous, will definitely have to try!

    Reply
  123. Jennie

    April 17, 2018 at 10:42 am

    5 stars
    can't wait to try this....it sounds----and looks----delicious !

    Reply
  124. Noelle

    April 17, 2018 at 10:42 am

    5 stars
    Can't wait to buy some zucchini and make this bread. Looks amazing! Thank you for the awesome recipes ☺

    Reply
  125. Kelly

    April 17, 2018 at 10:37 am

    I’ve tried the Sukrin Brown sugar. I’d love to win.

    Reply
  126. Becky

    April 17, 2018 at 10:31 am

    This will definitely be a must try! Would also love to try Sukrin products. 🙂

    Reply
  127. Sharon Thomas

    April 17, 2018 at 10:30 am

    My husband loves apple fritters! I need to try this!

    Reply
  128. Barbara

    April 17, 2018 at 10:28 am

    Would love to try this sweetener and the recipe!!

    Reply
  129. CKYsMom

    April 17, 2018 at 10:19 am

    5 stars
    Thank you for making me aware of a new sweetener (Sukrin) too. Your recipes are awesome & I look forward to trying this one too. ?

    Reply
  130. Heather

    April 17, 2018 at 10:19 am

    5 stars
    this looks very tasty and simple to make...:)

    Reply
  131. Shawna Landers

    April 17, 2018 at 10:18 am

    All if your recipes are delicious. I can’t wait to try this one.

    Reply
  132. Elizabeth M

    April 17, 2018 at 10:17 am

    4 stars
    I am always looking for a sweetener that doesn't have an aftertaste. Thank you for telling us about Sukrin.

    Reply
  133. Cynthia

    April 17, 2018 at 10:14 am

    Can't wait to try this!

    Reply
  134. Susan M

    April 17, 2018 at 10:11 am

    5 stars
    This looks totally sinful. My mouth was watering while looking at your recipe and the beautiful pictures. I absolutely must make this ASAP. I am also looking forward to trying this sweetener and hoping it doesn't have a funky aftertaste. Thank you for sharing this amazing looking treat!

    Reply
  135. S

    April 17, 2018 at 9:56 am

    This looks amazing. Can't wait to try it.

    Reply
  136. Gail Blain Peterson

    April 17, 2018 at 9:53 am

    This looks amazing!! Would love the chance to try this product 🙂

    Reply
  137. Jenn B

    April 17, 2018 at 9:51 am

    I have heard great things about Sukrin and can’t wait to try it!

    Reply
  138. Ajcolyer2087

    April 17, 2018 at 9:51 am

    Looks amazing!!

    Reply
  139. GAY SPENCER

    April 17, 2018 at 9:47 am

    Looks yummy! Can't wait to try

    Reply
  140. Julie Snow

    April 17, 2018 at 9:43 am

    This looks delicious! I can't wait to try it!

    Reply
  141. Cathy Watts

    April 17, 2018 at 9:43 am

    5 stars
    Brown sugar replacement? I've got to try Sukrin!

    Reply
  142. Christopher Sorel

    April 17, 2018 at 9:42 am

    good looking fritter bread and have made with honey and maple. This sound like interesting sweetener.

    Reply
  143. Allie G.

    April 17, 2018 at 9:42 am

    4 stars
    Looks delicious! I miss apples on Keto and I think this is a great way to get all of that flavor in a low-carb way!

    Reply
  144. Debi

    April 17, 2018 at 9:42 am

    5 stars
    I am looking forward to using a sweetener that doesn't have an aftertaste to it and hopefully has no health after effects as well. Too many artificial sweeteners are worse than using real sugar.

    Reply
  145. Rae

    April 17, 2018 at 9:38 am

    Going to have to try this. Anxious to try the Sukrin products as well!!

    Reply
  146. Rae

    April 17, 2018 at 9:36 am

    Sounds like a great recipe - can't wait to try it. I'll have to order the Sukrin - stores around me don't carry it.

    Reply
  147. Beth Jones

    April 17, 2018 at 9:34 am

    I am totally making this very soon!

    Reply
  148. Cheryl Rogala

    April 17, 2018 at 9:32 am

    This bread looks very good. Hope to win the giveaway so I have the ingredients to try it.

    Reply
  149. jennifer sparks

    April 17, 2018 at 9:31 am

    5 stars
    Those extracts are super awesome for flavor without the carbs. I'm going to have to try this recipe out as a much healthier alternative to my old favorite apple cake recipe. Thank you for all the great low carb recipes, they are really helping me out on my transition... at first I had no idea what I was going to eat!!

    Reply
  150. Dyanne Everett-Cantrell

    April 17, 2018 at 9:27 am

    5 stars
    I must try this recipe!

    Reply
  151. Joey Weir

    April 17, 2018 at 9:27 am

    5 stars
    Can’t wait to try this!!

    Reply
  152. Debbie

    April 17, 2018 at 9:26 am

    This really looks good! I've been wanting to try the Sukrin family of sweeteners.

    Reply
  153. S Billings

    April 17, 2018 at 9:26 am

    I used to love zucchini bread before switching to low carb, It's so nice to know I can have it again!

    Reply
  154. Teresa W

    April 17, 2018 at 9:25 am

    5 stars
    This sounds delicious! Can't wait to try it! Thank you for sharing.

    Reply
  155. Kim Brown

    April 17, 2018 at 9:24 am

    5 stars
    This sounds so delicious. I am going to make this today. Thank you for posting this recipe!!

    Reply
  156. Carmen Kraus

    April 17, 2018 at 9:23 am

    Looks yummy! Can't wait to try it!

    Reply
  157. Carol

    April 17, 2018 at 9:23 am

    I love Sukrin products and this recipe looks like a winner! Thank you!

    Reply
  158. Whitney O

    April 17, 2018 at 9:16 am

    This looks absolutely delicious!!

    Reply
  159. Vicki Dunn

    April 17, 2018 at 8:57 am

    Looks delicious! I've been craving fruit and bread, this should fill the bill.

    Reply
  160. Jessica

    April 17, 2018 at 8:32 am

    5 stars
    I made this and loved it.

    Reply
  161. Kari

    April 17, 2018 at 8:31 am

    5 stars
    This looks great, definitely going to try it!

    Reply
  162. Tamrah Tso

    April 17, 2018 at 8:28 am

    I have not enjoyed a fritter since becoming gluten free and watching my sugar. Wow! I am so excited to try this recipe!

    Reply
  163. Julia

    November 26, 2016 at 12:24 pm

    4 stars
    I made this today. No one knew it was courgette (Zuchini )
    I used an apple oil as I couldn't find extract. It was perfect! So nice to have apple cake again, it was very sweet though, which I didn't mind, one slice with cream is enough. I used Erythritol and i couldn't taste the cool aftertaste thing that some people dislike. Thank you for this recipe, I shall make it again. The website wouldn't allow me to give 5 stars so I had to give it 4

    Reply
    • Lisa

      November 26, 2016 at 7:54 pm

      I'm glad the bread worked out for you. I'll have to look for the apple oil.

      Reply
  164. diana

    July 09, 2016 at 9:39 am

    This is Definitely on my "to make" list! I usually use chayote instead of zucchini to replace apples (we think it's much closer), but since chayotes take 40 minutes or so to soften on top of the stove, I think they'd be too crunchy for this recipe--I'm going to experiment with zucchini first, then with cooked, softened chayote.

    Reply
  165. Brenda

    September 06, 2015 at 6:06 pm

    what is the sweetening ratio with the Sukrin? Is it one to one to sugar or more like other erithritol/stevia sweeteners?

    Reply
    • Lisa

      September 06, 2015 at 6:42 pm

      All the Sukrin products in this recipe are 1 to 1 sugar replacements!

      Reply
  166. Marye

    September 05, 2015 at 10:57 am

    I make fried apples with zucchini but i never thought about this! Brilliant! I can't wait to try it!

    Reply
    • Lisa

      September 06, 2015 at 6:05 am

      I've always loved the fried "apples" too! I figured why not try in other yummy apple recipes.

      Reply
  167. Maryann

    September 01, 2015 at 1:20 pm

    Are the carbs in this not absorbed by the body as it is with Swerve?

    Reply
    • Lisa

      September 01, 2015 at 5:48 pm

      Maryann, the erythritol in the sweeteners is not absorbed. More than half the remaining carbs are fiber and which aren't completely absorbed either.

      Reply
  168. Maryann

    September 01, 2015 at 1:10 pm

    Whenever I see a recipe that calls for xanthan gum I use Great Lakes gelatin instead. The same one I use for making gummy candies.

    Reply
    • Lisa

      September 01, 2015 at 5:46 pm

      Thanks for that tip. I do have some Great Lakes gelatin so I'll give that a try.

      Reply
    • roni

      September 15, 2015 at 10:23 am

      How much gelatin do you use. Is a 1 to 1 ratio?

      Reply
  169. Oddduck

    August 31, 2015 at 7:57 pm

    I may try this with eggplant. I think it would have a close texture to baked apples, and its very mild in flavor. Turnips may work too, although I've never tried to sweeten them.

    Reply
    • Lisa

      September 01, 2015 at 6:15 am

      I'd be interested to know if the eggplant works. Not sure about turnips, but daikon may also work.

      Reply
  170. Wendy

    August 28, 2015 at 2:15 pm

    This looks delicious and I will for certain try this bread. The funny thing i,s I am always looking at American recipes using Swerve ,which I cannot buy here. Sukrin however I do and have, therefor, at home. One must only be aware it can have a slight cooling aftertaste.

    Wendy, the Netherlands

    Reply
    • Lisa

      August 28, 2015 at 2:52 pm

      It's nice to have Sukrin here now to give us more choices. I do agree that the cooling effect from the erythritol is hard to hide.

      Reply
4.87 from 66 votes (6 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

BEST Keto Fall Recipes

Here are some of our most popular keto fall recipes you can make this season! From homemade dips to quick and easy dinner recipes, these low-carb recipes will be on repeat all summer long!

  • Keto Beef Stew Featured Image
    Easy Keto Beef Stew Recipe
  • Pumpkin Cheese Ball
  • Keto Pumpkin Deviled Eggs
  • overhead of shredded pot roast in the slow cooker after cooking with two forks in it.
    Mississippi Mud Roast (Crockpot Recipe)
  • healthy pumpkin smoothie featured image.
    Healthy Pumpkin Smoothie (With Pumpkin Pie Spice)
  • hot dog mummies on halloween platter.
    Keto Mummy Hot Dogs

Popular Fall Keto Desserts

Desserts can be a challenge while on a keto or low-carb diet. We have wonderful recipes to satisfy your sweet tooth while watching those macros!

  • Keto peanut butter cookies featured image.
    3-Ingredient Keto Peanut Butter Cookies
  • Keto cinnamon churro featured
    Cinnamon Churros (Keto + Low-Carb)
  • pumpkin chocolate chip muffins on wire rack
    Pumpkin Chocolate Chip Muffins (Keto + Gluten Free)
  • pumpkin truffles candy featured image
    Keto Pumpkin Truffles Recipe (Sugar-Free Candy)
  • keto snowball cookies
    Keto Snowball Cookies
  • sugar free snickers Featured Image
    Sugar Free Snickers Bar

Footer

Featured On:

Parade FitnessHuffington PostHealthLineBuzzFeedThe KitchnShapeWomen's HealthCountry Living Men's Health

Keto

  • Get Started
  • Keto Calculator
  • Low Carb vs Keto
  • Low Carb Food List

Recipes

  • Breakfast
  • Desserts
  • Dinners
  • Salads
  • Sides

About

  • About
  • Contact
  • Newsletter
  • Work With Us

↑ back to top

LowCarbYum.com makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. LowCarbYum.com may earn from qualifying purchased made on Amazon.com. Learn more about our policies and disclosures.

Copyright © 2025. Low Carb Yum. All Rights Reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.