Basic Low Carb Meatloaf

Low Carb Meatloaf

It’s a New Year and I am determined to get things started off right. Although I could have celebrated New Year’s Day eating badly, I found some time to cook a low carb meal. The weather is cold and some comfort food was in order. This meatloaf would have been better with a little mashed cauliflower, but to keep things simple I just served it with a mix of steamed vegetables.

Natvia Stevia Sweetener Giveaway

This is a basic meatloaf recipe that can be adjusted to suit different tastes. Some may want to add some low carb vegetables or cheese like parmesan. Additional spices can also be added to enhance the flavor. The tomato paste, sweetener and vinegar can be omitted to lower the carbs, but I wanted to have the tangy taste of catsup mixed in so I added these.

          0 votes

Related Posts with Thumbnails

Weekly Newsletter

Sign up for email updates and never miss a recipe!
Enter your email address to subscribe to our weekly newsletter with new recipes.


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>