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    Home / Recipes / Beef

    Ground Beef and Cabbage Stir Fry with Bacon

    By Lisa MarcAurele · Jun 13, 2020 · 12 Comments

    8.1K shares
    Jump to Recipe
    ground beef cabbage stir fry pinterest image
    bacon burger cabbage stir fry pinterest image

    Short on time? It only takes about 20 minutes to whip up this delicious low-carb ground beef cabbage recipe. It's a dish the whole family will love!

    ground beef and cabbage stir fry cover image
    Article Index
    • Ingredients Needed For Bacon Burger Cabbage Stir Fry
    • How To Make Ground Beef Cabbage Stir Fry
    • Frequently Asked Questions About Low-Carb Stir Fry
    • More Cabbage Recipes
    • Recipe

    Quick recipes like this ground beef and cabbage stirfry will help you stay on track when you have really busy weeks, or for days you don't have time to cook. In fact, when you make this bacon burger cabbage stir fry, you can store it in the refrigerator and eat it as leftovers over a few days!

    When I get busy, I often make quick skillet dishes with ingredients I have on hand. This is a fantastic meal-prep recipe as it makes about 8-10 servings. It will either feed a crowd or feed you all week.

    Plus, it's so delicious, you won't mind eating it six days in a row!

    Ingredients Needed For Bacon Burger Cabbage Stir Fry

    This stir fry uses really simple and savory ingredients. Here's a bit more about what I used.

    Bacon

    The bacon I use is Whole30 and paleo-friendly sugar-free pork bacon. It's difficult to find locally, so I mail-order it from Wellness Meats. It's pretty expensive, but I feel it's well worth the cost.

    You can also buy some delicious organic bacon from ButcherBox!

    My husband and I love this bacon so much we buy a dozen packages at a time. They arrive frozen right to our doorstep in a boxed styrofoam cooler.

    preparing ground beef and cooking it with bacon

    Ground Beef Or Venison

    Most people would use ground beef in this recipe, but I have a freezer full of venison, so that's what I used. Since venison meat is very lean, I had to add some avocado oil to the skillet when frying the vegetables.

    Tip: If you still have venison left over, consider making some venison chili!

    Garlic And Onions

    Always use fresh garlic cloves and your favorite type of onions. Either yellow, red, or white onions will work fabulously in this recipe.

    preparing garlic and onion

    Cabbage

    If you want to save yourself time, you can use a food processor to chop up a head of cabbage. Even easier, you could just use pre-shredded coleslaw mix.

    Salt And Pepper

    You only need enough salt and pepper to give the bacon burger cabbage stir fry the taste that you want. Have fun and use sea salt and fresh ground pepper for even more flavor.

    Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

    stir frying ground beef and cabbage in pan

    Quick Tips:

    • Use your favorite spices. If you want this to taste spicier, add some chopped and seeded jalapeños.
    • Adding more low-carb vegetables is a fantastic way to use up leftover produce in your refrigerator.
    • This is perfect for your meal prep! Store it in individual meal prep containers and then reheat it throughout the week.
    • Add a little extra flavor by stirring in a little keto hoisin sauce.

    How To Make Ground Beef Cabbage Stir Fry

    All the exact steps are written in the printable recipe card at the bottom of this post. First, I have some additional tips and information for you.

    Brown The Bacon With The Ground Beef

    The very first step is to cook both types of meat. When you brown the beef with the bacon, you will infuse the meat with even more taste. It's the best way to do it!

    Then, set the cooked meat aside, but keep the grease in the pan.

    Fry Garlic And Onion In Bacon Grease

    Next, fry the garlic and onion in the bacon grease too. Keep sauteeing them until the onion is translucent.

    Add Chopped Cabbage

    After the garlic and onion are cooked, add the cabbage to the pan. Keep frying it until the cabbage wilts and becomes soft.

    Finish With The Meat

    Finally, add the meat back to the pan with the rest of the ingredients. Add some salt and pepper and it's ready to eat.

    ground beef cabbage recipe

    What To Serve With Cabbage Stir Fry

    This cabbage stir fry is an entire meal all on its own. If you want to serve anything with it, make some cauliflower rice - which always tastes great in a stir fry.

    For more veggies, make some green beans and bacon. This way, your dinner will be full of bacon goodness!

    Frequently Asked Questions About Low-Carb Stir Fry

    Before we get to the recipe just a little further below, here are some questions people often ask about ground beef and cabbage stir fry.

    How long will leftovers last in the refrigerator?

    This stir fry will last up to a week in the refrigerator. Keep it in an airtight container, and it will last the longest.

    Is soy sauce keto-friendly?

    Yes, soy sauce is keto-friendly. If you want to add soy sauce to this recipe and want to stay gluten-free, use coconut aminos instead.

    What other types of veggies can you add to burger bacon cabbage stir fry?

    The fun thing about this recipe is that you can basically use any type of vegetables that you have on hand. Try this with some mushrooms, zucchini, squash, carrots, or green beans.

    ground beef cabbage stir fry featured image

    I'd say this bacon burger cabbage stir fry is pretty similar to the popular low-carb crack slaw recipe. However, crack slaw typically uses grated cabbage and has Asian seasoning.

    I debated whether to post this recipe because it is so basic and simple. You don't have to be precise about the measurements, and you can modify them as you'd like.

    Some might prefer using sausage in place of hamburger meat. I wouldn't sub out the bacon, though. It really brings out a nice taste that complements the cabbage.

    Enjoy this recipe!

    More Cabbage Recipes

    If you enjoyed this ground beef cabbage stir fry recipe, here are some more keto side dish recipes with cabbage in them too.

    • Chicken Cabbage Soup is made in the instant pot and is the perfect way to start out your dinner.
    • Fried Cabbage And Sausage is just as easy as this stir fry but is made with savory slices of sausage.
    • Cabbage Steaks are a fun way to serve cabbage - they are grilled, fried, or roasted.
    • Cabbage Rice is made with Indian spices and has lots of savory flavors.
    • Sauteed Red Cabbage is made with sweet vinegar seasoning that will have you licking your lips.

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    ground beef cabbage stir fry featured image

    Bacon Burger Cabbage Stir Fry

    4.13 from 8 votes
    Short on time? It only takes about 20 minutes to whip up a delicious low carb bacon burger cabbage stir fry skillet dish that the whole family will love.
    Prep Time:5 minutes mins
    Cook Time:15 minutes mins
    Total Time:20 minutes mins
    Course: Main Course
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 10
    Calories: 357

    Video

    Ingredients

    • 1 pound no sugar bacon chopped
    • 1 pound ground beef
    • 3 cloves garlic minced
    • 1 small onion chopped
    • 1 small head of cabbage 1 pound, chopped into small strips
    • ½ teaspoon sea salt add additional to taste if desired
    • ¼ teaspoon ground black pepper
    US Customary - Metric

    Instructions

    • In large skillet or wok, brown bacon and beef together until cooked.
    • Remove cooked meat and keep warm in a bowl.
    • Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent.
    • Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired.
    • Then, add in the meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.

    Notes

    Use your favorite spices. If you want this to taste spicier, add some chopped and seeded jalapenos.
    Adding more low-carb vegetables is a fantastic way to use up leftover produce in your refrigerator.
    This is perfect for your meal prep! Store it in individual meal prep containers and then reheat it throughout the week.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Serving: 190g | Calories: 357 | Carbohydrates: 6.9g | Protein: 31.9g | Fat: 21.9g | Saturated Fat: 7.3g | Cholesterol: 90mg | Sodium: 1188mg | Fiber: 2.4g | Sugar: 3.2g

    Additional Info

    Net Carbs: 4.5 g | % Carbs: 5.3 % | % Protein: 37.2 % | % Fat: 57.5 % | SmartPoints: 10
    Values
    Array
    (
        [serving_size] => 190
        [calories] => 357
        [carbohydrates] => 6.9
        [protein] => 31.9
        [fat] => 21.9
        [saturated_fat] => 7.3
        [cholesterol] => 90
        [sodium] => 1188
        [fiber] => 2.4
        [sugar] => 3.2
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    First published on May 6, 2016. Post updated on July 15, 2021, with clearer images and additional recipe information.

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    Comments

    1. Dorothy Montague

      January 15, 2019 at 5:28 pm

      4 stars
      The bacon and Ground beef definitely do not fry well together. I had to separate the bacon and cook it longer because the bacon was still raw when the ground beef was close to being overcooked. Even so, it turned out very good & I do plan to make it again. when I do, I will start the bacon first and let it cook for a bit before adding the ground beef.

      Reply
      • Lisa MarcAurele

        January 16, 2019 at 4:23 pm

        I just cook them together to save time, but the bacon may take longer.

        Reply
        • ivie

          August 27, 2021 at 7:55 pm

          Lisa, I saw you stated It’s not necessary to fully cook the bacon as it will be baked in the casserole too. I have read the recipe twice and I just don't see anything about a casserole. What am I missing?

        • Lisa MarcAurele

          August 29, 2021 at 1:21 pm

          That comment must have been meant for another recipe. You should fully cook the bacon.

      • Kristen

        July 14, 2024 at 8:17 pm

        4 stars
        I had pre-cooked ground beef and a bag of shredded cabbage and was trying to find a recipe to use them in. This turned out delicious! Easy meal prep for the week 🙂

        Reply
    2. Kelly

      October 03, 2018 at 3:33 pm

      5 stars
      I made this last night and my kids were fighting over it, it was Yum!K

      Reply
    3. Roger

      June 29, 2018 at 5:58 pm

      1 star
      This was the most disgusting recipe I've ever made. Bacon and hamburger do not fry up well together. We had to throw it away. It was horrible.

      Reply
      • Lisa

        June 29, 2018 at 6:16 pm

        Did you fry the cabbage in the bacon grease? It usually has a lot of flavor from the bacon and burger fat. You do need to fry everything in the fat so hopefully you didn't drain that.

        Reply
      • Daryl

        July 08, 2018 at 6:12 am

        5 stars
        I've never had a pair up of bacon and ground beef not turn out well. This sound delicious I can't wait to try this recipe

        Reply
      • Roxanna

        July 22, 2018 at 12:34 pm

        5 stars
        Wow, Roger, such strong words. Sorry you didn't care for this dish. I thought it was delicious and even added a little soy sauce to my personal bowls of goodness.

        Reply
    4. KalynsKitchen

      May 20, 2016 at 8:57 am

      Good Morning! Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love on Fridays today. I hope a lot of my readers will click over and get the recipe; sounds delicious!

      Reply
      • Lisa

        May 20, 2016 at 12:14 pm

        Thanks so much Kalyn!

        Reply
    4.13 from 8 votes (2 ratings without comment)

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