A simple low carb peanut butter ice cream topping that’s a nice change from hot fudge. Serve it warm as a topping for your favorite sugar free ice cream.
My favorite ice cream flavor has always been peanut butter. There’s just something about it. However, I don’t always have the time to pull out the ice cream maker and whip up a batch of home made peanut butter ice cream.
This peanut butter ice cream topping is a quick and easy way to get the flavor into regular store bought low carb ice cream. I don’t even bother heating up the leftovers.
I just mix a little bit of this luscious sauce into sugar free vanilla ice cream to satisfy my craving. Sometimes, it’s just what I need for an after work snack.
Carbsmart is one of the low carb ice creams that I buy. The other one is a non-dairy frozen dessert made by So Delicious. It’s made from coconut milk and is a little harder to find.
You’ll love this peanut butter ice cream topping served warm over either sugar free vanilla or chocolate ice cream. I like to swirl it in so that the yummy peanut butter flavor is in every bite.
Are you a peanut butter lover? If so, you must try this yummy sauce!
Low Carb Peanut Butter Ice Cream Topping Recipe
Peanut Butter Ice Cream Topping
Mix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute.
Remove from heat and stir in the peanut butter until melted well blended. Add additional water if needed to get the right consistency.
Pour the warm sauce over ice cream to serve.
Makes 6 servings
Carbs per serving: 4 g