A simple low carb peanut butter ice cream topping that’s a nice change from hot fudge. Serve it warm as a topping for your favorite sugar free ice cream.
My favorite ice cream flavor has always been peanut butter. There’s just something about it. However, I don’t always have the time to pull out the ice cream maker and whip up a batch of home made peanut butter ice cream.
This peanut butter ice cream topping is a quick and easy way to get the flavor into regular store bought low carb ice cream. I don’t even bother heating up the leftovers.
I just mix a little bit of this luscious sauce into sugar free vanilla ice cream to satisfy my craving. Sometimes, it’s just what I need for an after work snack.
Carbsmart is one of the low carb ice creams that I buy. The other one is a non-dairy frozen dessert made by So Delicious. It’s made from coconut milk and is a little harder to find.
You’ll love this peanut butter ice cream topping served warm over either sugar free vanilla or chocolate ice cream. I like to swirl it in so that the yummy peanut butter flavor is in every bite.
When I have time, I’ll serve in on my own homemade vanilla or chocolate low carb ice cream. My chocolate recipe is actually a dairy free ice cream made with coconut cream.
Are you a peanut butter lover? If so, you must try this yummy sauce!
Low Carb Peanut Butter Ice Cream Topping Recipe
Peanut Butter Ice Cream Topping
Ingredients
- 1/4 cup low carb sweetener or erythritol
- 1/8 teaspoon stevia concentrated powder
- 1/4 cup water
- 1/2 cup peanut butter
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Instructions
- Mix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute.
- Remove from heat and stir in the peanut butter until melted well blended. Add additional water if needed to get the right consistency.
- Pour the warm sauce over ice cream to serve.
Notes
Nutrition
Additional Info
- Net Carbs 3g
- % Carbs: 9.8%
- % Protein: 16.4%
- % Fat: 73.8%
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Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Christa says
May 31, 2019 at 6:47 pmWhat is the best way to store the extra?
Lisa MarcAurele says
May 31, 2019 at 9:47 pmI put it in the fridge and heat it up a little in the microwave before serving.
Emily Kemp says
June 19, 2018 at 8:44 amMmm I’ve never tried a peanut butter topping like this before, it sounds amazing!
Amanda Mushynski says
May 21, 2017 at 12:42 pmI found them to be really dry, any suggestions? Coconut or almond milk perhaps?
Lisa says
May 22, 2017 at 6:19 amAdd more water or try adding some almond milk.
Rachel says
November 3, 2016 at 6:43 pmLove this recipe, thanks!
Lisa says
November 3, 2016 at 8:19 pmYou’re welcome! Enjoy!
Angela says
August 23, 2015 at 4:00 pmI made this to top low-carb chocolate fudge brownies. The brownies are still baking but I tasted the sauce and it is delicious. Thanks for a great recipe.
Lisa says
August 24, 2015 at 5:24 amYou’re welcome! That sounds delicious!