Low Carb Peanut Butter Ice Cream Topping

A simple low carb peanut butter ice cream topping that’s a nice change from hot fudge. Serve it warm as a topping for your favorite sugar free ice cream.

My favorite ice cream flavor has always been peanut butter. There’s just something about it. However, I don’t always have the time to pull out the ice cream maker and whip up a batch of home made peanut butter ice cream.

This peanut butter ice cream topping is a quick and easy way to get the flavor into regular store bought low carb ice cream. I don’t even bother heating up the leftovers.

I just mix a little bit of this luscious sauce into sugar free vanilla ice cream to satisfy my craving. Sometimes, it’s just what I need for an after work snack.

Carbsmart is one of the low carb ice creams that I buy. The other one is a non-dairy frozen dessert made by So Delicious. It’s made from coconut milk and is a little harder to find.

You’ll love this peanut butter ice cream topping served warm over either sugar free vanilla or chocolate ice cream. I like to swirl it in so that the yummy peanut butter flavor is in every bite.

When I have time, I’ll serve in on my own homemade vanilla or chocolate low carb ice cream. My chocolate recipe is actually a dairy free ice cream made with coconut cream.

Are you a peanut butter lover? If so, you must try this yummy sauce!

Low Carb Peanut Butter Ice Cream Topping Recipe

Print Pin Review

5 from 1 vote

Peanut Butter Ice Cream Topping

A simple low carb peanut butter sauce sweetened with all natural stevia and erythritol. Serve it warm as a topping for your favorite sugar free ice cream.

Course Dessert

Cuisine American

Keyword peanut butter

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6 people

Calories 126kcal

Author Lisa | Low Carb Yum

Ingredients

• 1/4 cup low carb sweetener or erythritol
• 1/8 teaspoon stevia concentrated powder
• 1/4 cup water
• 1/2 cup peanut butter

US Customary - Metric

Instructions

• Mix together the sweetener and water in a small saucepan over high heat and bring to a boil; boil for one minute.
• Remove from heat and stir in the peanut butter until melted well blended. Add additional water if needed to get the right consistency.
• Pour the warm sauce over ice cream to serve.

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Notes

Makes 6 servings

Carbs per serving: 4 g

Nutrition

Nutrition Facts

Peanut Butter Ice Cream Topping

Amount Per Serving (2 tablespoons)

Calories 126 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 99mg 4%

Potassium 139mg 4%

Total Carbohydrates 4g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 5g 10%

Calcium 0.9%

Iron 2.2%

* Percent Daily Values are based on a 2000 calorie diet.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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