• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Low Carb Yum
Easy Gluten-Free & Keto-Friendly Recipes
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Start Keto
    • What Is The Keto Diet?
    • The Benefits Of A Keto Diet
    • What Are Macros In Keto?
    • Best Keto Fruits
    • Best Keto Vegetables
    • 5 Types Of Keto Diets
    • Low Carb vs Keto?
    • The Keto Food Pyramid
    • Keto Supplements
  • Recipes
    • By Course
      • Keto Appetizers
      • Keto Drinks
      • Low Carb Breads
      • Keto Casserole Recipes
      • Keto Salads
      • Sauces & Dressings
      • Keto Sides
      • Low Carb Snacks
      • Low Carb Soups
    • By Cuisines
      • Asian
      • Italian
      • Mexican
      • Southern
    • By Diet
      • Dairy-Free
      • Paleo
      • AIP
      • Nut-Free
      • Egg-Free
      • Vegetarian
      • Vegan
      • Kid Friendly
    • By Cooking Style
      • Air Fryer
      • Crock Pot
      • Instant Pot
      • One Pan
      • Freezer Friendly
      • 30 Minutes or Less
  • Fast Food Menus
  • Breakfast
  • Dinner
    • Beef
    • Casseroles
    • Chicken
    • Eggs
    • Pork
    • Seafood
    • Turkey
  • Desserts
    • Cakes
    • Candy
    • Cheesecakes
    • Cookies
    • Frosting
    • Frozen Desserts
    • Fruit
    • Pies
    • Puddings
  • Shop
    • 5-Ingredient Keto Cookbook
    • Simple Keto Meals Cookbook
    • Low Carb Casseroles eCookbook
    • Low Carb Keto Products
Home / Recipes / Low Carb Snacks

Chocolate Chip Coconut Bars (Low-Carb, Gluten-Free)

By Lisa MarcAurele · Jul 7, 2020 · 68 Comments

10.6K shares
Jump to Recipe
chocolate chip coconut bars pinterest image

Easy to make low-carb and gluten-free chocolate chip coconut bars are great alternative to regular chocolate chip cookie bars. Enjoy one fresh out of the oven with a glass of almond milk!

Low-carb gluten-free chocolate chip coconut bars recipe
Article Index
  • Ingredients
  • Instructions
  • Why you'll love it
  • Related recipes
  • Recipe

If you give in to treats on a low carb diet, you tend to crave them more. That's why I like to reserve my sweet low carb snacks for special occasions or an occasional treat.

Unfortunately, I ate too many keto desserts over the holidays and I baked several low carb pies that I overindulged in. So now my sweet tooth has been out of control.

I decided to make a few sugar free snacks to share so that I wouldn't eat too many. And since I had a bag of unsweetened coconut to use up, I made a batch of chocolate chip coconut bars and keto coconut macaroons.

The macaroons are an old favorite that I created when I first started sharing my low carb recipes. They have since become a regular item to make for Christmas. But the chocolate chip bars with coconut are a new creation.

Chocolate chip coconut bars on plate

Ingredients

To make these easy coconut bars with chocolate chips, you'll need the following ingredients:

  • almond flour
  • coconut flour
  • unsweetened dried shredded coconut
  • xanthan gum (optional)
  • baking powder
  • butter
  • golden low carb sweetener
  • eggs
  • low carb milk (either unsweetened almond or coconut milk)
  • vanilla extract
  • sugar free chocolate chips

I prefer to use homemade stevia sweetened sugar free chocolate chips instead of store bought ones like Lily's baking chips. The added fiber and sugar alcohols in commercially made low carb chocolate chips gives me digestive issue. That's why I like to make my own. And, it doesn't take much time to prepare them.

Initial steps for making the chocolate chip coconut bars

Instructions

To make the bars, I basically took a chocolate chip bar cookie bar recipe and added coconut. But, I replaced the wheat flour with a blend of almond flour and coconut flour. And I added a bit of xanthan gum although it's likely not essential. However, I've found adding it provides a little elasticity that could be missing in gluten-free flours.

The brown sugar was also replaced with a golden low-carb sweetener. But, a regular white granular sweetener with a little gold fiber syrup or blackstrap molasses could be used instead.

Like most cookie bar recipes, the dry ingredients are combined in one bowl and the wet ingredients are combined in another bowl. Then the wet ingredients are stirred into the dry ingredients to form a thick batter and the chocolate chips are stirred in.

The dough is then spread into a greased square baking dish (I used an 8x8-inch pan). Next, it's baked in the oven at 350°F for about 25 to 30 minutes or until the top is browned. The bars can be eaten warm out of the oven, but it's best to let them cool for easier slicing.

Final steps for making the chocolate chip coconut bars

Why you'll love it

These chocolate chip coconut bars reminded me of soft gooey chocolate chip cookies with the added bonus of coconut. One of my favorite treats are the seven layer magic cookie bars, mainly because of the coconut. Instead of trying a low carb version of those, I went for this easier recipe.

You will not be disappointed with these soft cookie bars. If you love the taste of coconut, these low carb chocolate chip bars are the ones to try. No one will believe they are gluten free and sugar free. So feel free to share them with those not on a low carb diet. They are a real treat for all.

Low carb chocolate chip coconut cookie bars

Related recipes

Looking for more sweet keto treats? Here's a list of some of my other favorite snacks made with chocolate chips:

  • Gluten Free Pumpkin Bars are a similar snack bar with pumpkin flavor.
  • Flourless Chocolate Chip Cookies bake up with a nut butter based dough.
  • No Bake Almond Butter Balls are super quick and easy to make.
  • Double Chocolate Zucchini Bread is the perfect sweet bread for chocolate lovers.
  • Sugar Free Pecan Blondies are a classic cookie bar with nuts added.
  • Low-Carb Coconut Flour Brownies make a wonderful mix-in-a-jar gift.

Enjoy these easy and delicious low carb cookie bars. And be sure to tell us how they turned out by leaving a comment below.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

keto coconut chocolate chip bars on white plate.

Chocolate Chip Coconut Bars

4.80 from 15 votes
These chocolate chip bars are similar to chocolate chip bars, but with a coconut based batter. Delicious to eat fresh out of the oven.
Prep Time:5 minutes mins
Cook Time:30 minutes mins
Total Time:35 minutes mins
Course: Dessert
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 16 slices
Calories: 139

Video

Ingredients

  • ¾ cup almond flour
  • ¼ cup coconut flour
  • ½ cup unsweetened shredded coconut
  • ½ teaspoon baking powder
  • 1 teaspoon xanthan gum optional
  • ½ cup butter melted
  • ½ cup Lakanto Golden Monk Fruit Granular Sweetener or other brown sugar alternative
  • 2 eggs beaten
  • ½ cup almond milk
  • 1 ½ teaspoons vanilla extract
  • ½ cup sugar free chocolate chips
US Customary - Metric

Instructions

  • Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl.
  • In another bowl, whisk together butter, sweetener, eggs, almond milk, and vanilla extract.
  • Pour butter mixture into dry mix and stir together until well combined.
  • Mix in chocolate chips.
  • Spread into a greased 8×8 baking pan and Bake at 350 degrees F for about 25-30 minutes.

Notes

Xanthan gum is not an essential ingredient, but it can give the elasticity that's often missing in gluten-free flours.
Regular white granular low carb sweetener can be used instead of the golden. But it's best to add in a touch of blackstrap molasses or gold fiber syrup to give the taste of brown sugar.
All almond flour can likely be used, but it will result in denser bars. To use all coconut flour, other changes would be needed such as using less of the flour and a little more egg and possibly more low carb milk.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1bar | Calories: 139 | Carbohydrates: 4g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 80mg | Potassium: 70mg | Fiber: 2g | Sugar: 0g | Vitamin A: 205IU | Calcium: 36mg | Iron: 1.2mg

Additional Info

Net Carbs: 2 g | % Carbs: 6 % | % Protein: 6 % | % Fat: 88 % | SmartPoints: 6
Values
Array
(
    [serving_size] => 1
    [calories] => 139
    [carbohydrates] => 4
    [protein] => 2
    [fat] => 13
    [saturated_fat] => 7
    [cholesterol] => 35
    [sodium] => 80
    [potassium] => 70
    [fiber] => 2
    [sugar] => 0
    [vitamin_a] => 205
    [calcium] => 36
    [iron] => 1.2
    [serving_unit] => bar
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Post updated in January 31, 2019. Originally published January 29, 2012.

« Cream Cheese Fruit Pizza Dessert - KBosh Crusts
Creamy Keto Coconut Pudding Recipe »

Related Posts

Reader Interactions

Comments

  1. Cathy

    February 18, 2021 at 12:50 pm

    Very good. I added appx 1/2 c chopped pecans..this will work!

    Reply
  2. Cheryl Reynolds

    August 09, 2020 at 2:08 pm

    5 stars
    I have made this recipe SO many times over the past couple of years with lots of variations and it has never failed me. Sometimes I make the bar into cookies instead. I have used the base for a bunch of different bars, substituting the chocolate chips with other chips (like Lily's Salted Caramel flavor) or just adding cacao powder in place of part of the almond flour to have double chocolate. Almost always add in some kind of nuts as well. I've brought it to several pot lucks and had lots of non-Keto/non-lowcarb people compliment me on them. So thanks, Lisa! These are my go-to bars and cookies.

    Reply
  3. Sonya

    January 19, 2020 at 12:17 am

    Impressive - tastes so good! Thinking maybe substituting walnuts for choc chips and using some banana extract for a mock banana bread? This is def a keeper - and thank you for no dairy lol!

    Reply
  4. Dawn West

    October 21, 2019 at 1:29 pm

    Do you think you could use parchment paper instead of greasing pan? I am thing maybe it might correct some of the doughiness on the bottom. I really prefer a crisp crunchy cooler over a soft one.

    Reply
    • Lisa MarcAurele

      October 22, 2019 at 8:05 pm

      Yes. Parchment paper should work instead.

      Reply
  5. Nancy Bateson

    June 25, 2019 at 10:51 pm

    5 stars
    I love this recipe! It is my go to when I need something sweet and easy to assemble. I add chopped pecans for extra crunch.

    Reply
  6. Bev

    June 24, 2019 at 3:35 pm

    5 stars
    The first Keto dessert recipe I love. Just wondering cannot be frozen? To take away the temptation of eating it all at once

    Reply
    • Lisa MarcAurele

      June 25, 2019 at 9:04 am

      These bars can be frozen for long term storage. I like to freeze in single servings and thaw each in the fridge when needed.

      Reply
  7. Misty A.

    June 02, 2019 at 3:33 pm

    5 stars
    This is one of the best low carb desserts I've tried. A real winner. So moist and sweet ,you'll swear it's a cheat treat. Had a piece with some cold almond milk. It was amazing!

    Reply
  8. Tara

    June 02, 2019 at 10:47 am

    5 stars
    I made these yesterday and must say just how fantastic they are. Oh my heavens! A keeper recipe for sure!

    Reply
  9. Irma Canny

    May 28, 2019 at 6:41 am

    How big is a bar for nutritional value count?

    Reply
    • Lisa MarcAurele

      May 28, 2019 at 10:16 am

      They are about 2 inches square at 1/2 inch high.

      Reply
  10. Irma

    May 27, 2019 at 9:45 am

    5 stars
    These are delicious and sooo easy to make!

    Reply
  11. Debbie

    April 23, 2019 at 3:25 pm

    No salt needed?

    Reply
    • Lisa MarcAurele

      April 24, 2019 at 7:07 am

      You can add a small amount of salt to enhance the taste if needed.

      Reply
  12. Susan

    April 14, 2019 at 8:50 pm

    5 stars
    We loved these! And easy to make! Delicious...is it typical that the bottom of the bars seemed to be very soft, almost like a raw texture? However, the top was nice and brown like real chocolate chip cookie bars. I used a toothpick for testing and it came out clean.
    Thanks for sharing such a great recipe, my husband put whipped cream on the top and made it taste even better.

    Reply
    • Lisa MarcAurele

      April 15, 2019 at 7:31 am

      The bottom of the bars are a bit softer than the top, but shouldn't be raw like. Maybe turn the oven down a bit next time and bake longer. I do have a convection oven so it tends to bake more evenly than a conventional one.

      Reply
  13. Cathy

    April 07, 2019 at 3:26 pm

    5 stars
    I'm new to the low-carb world and haven't found anything that I'm crazy about yet in the way of desserts. That has now changed!! These bars and easy to make and delicious! Thank you for the recipe!

    Reply
  14. Katie

    April 04, 2019 at 3:59 pm

    I don’t have have almond flour, can I use JUST the coconut flour?

    Reply
    • Lisa MarcAurele

      April 04, 2019 at 8:16 pm

      It requires other changes like more egg and or liquid and amount of coconut flour will be less than the total of almond and coconut flours.

      Reply
  15. Gilly

    March 24, 2019 at 6:40 pm

    4 stars
    These are amazing! I used heavy cream slightly diluted as we don't use almond milk. They came out like a gooey cookie dough bar. Hubby loved them (i made them for his birthday) and we will definitely make them again! Thank you!

    Reply
    • Lisa MarcAurele

      March 25, 2019 at 8:27 am

      What an awesome low carb birthday treat!

      Reply
  16. Ann

    March 10, 2019 at 4:05 pm

    5 stars
    These are fantastic!

    Reply
  17. Joy Lord

    February 15, 2019 at 3:34 pm

    Is there a good replacement for the eggs in the pancake or other recipes? My grand daughter is allergic to eggs and I have had a horrible time trying to find something that taste good and mixes well? She is also allergic to milk and nuts but that I can handle.

    Joy

    Reply
    • Lisa MarcAurele

      February 15, 2019 at 3:54 pm

      I've used psyllium eggs with success. I've also used gelatin successfully when using in sweet baked goods.

      Reply
  18. Dorothy

    February 09, 2019 at 7:08 am

    Hi, just made these and l have only one word, WOW. Thank you so much for the recipe.

    Reply
    • Lisa MarcAurele

      February 09, 2019 at 7:42 am

      I'm happy to share these yummy low carb treats!

      Reply
  19. Mike

    February 07, 2019 at 10:43 am

    I didn’t have any almond milk I had whipping cream and I use that instead the recipe turned out pretty good I’m gonna try almond milk to see what the differences but thank you for the recipe it was delicious also the pancake recipe was fantastic!!

    Reply
  20. Wendy

    February 06, 2019 at 11:48 am

    Can you use cashew milk instead of almond milk?

    Reply
    • Lisa MarcAurele

      February 06, 2019 at 3:11 pm

      Sure. The kind of low carb milk doesn't matter.

      Reply
  21. Rose

    February 05, 2019 at 2:30 pm

    I' m also having a problem printing the recipe. The link you gave in the comment section didn't work
    for me either. Can't wait to make and taste these!

    Reply
    • Lisa MarcAurele

      February 06, 2019 at 8:22 am

      You'll need to provide more information on the printing problem, like the browser used and device.

      Reply
    • Michele Rusk

      June 01, 2019 at 11:09 pm

      If you are on an Apple device, from the upper right corner (...) open in Safari then you can save it on your home screen.

      I think I am going to mix this up and cook them in a pizzelle machine.

      Reply
  22. Susan LaRiccia

    February 01, 2019 at 11:47 am

    Just wondering how many that have made these and used xanthum gum were happy with the texture as opposed to not using it.

    Reply
    • Lisa MarcAurele

      February 01, 2019 at 1:13 pm

      I've found there's really no difference so I opt not to use xanthan gum.

      Reply
  23. Erin Lloyd

    January 31, 2019 at 8:36 pm

    Hmmm I don't have almond milk. I wonder if heavy whipping cream would work?

    Reply
    • Lisa MarcAurele

      February 01, 2019 at 7:42 am

      I'd dilute the whipping cream as it's pretty heavy and calorie dense.

      Reply
  24. Sonja Lang

    January 31, 2019 at 6:11 pm

    Not sure if there's a glitch in the programme today, but I'm not able to print this particular recipe out, and when I've tried to search for it by name on your site (both on windows and apple products), these just aren't found. I'll keep trying though as I really want to print! 🙂

    Reply
    • Lisa MarcAurele

      February 01, 2019 at 7:40 am

      Try this direct link to the print page: https://lowcarbyum.com/wprm_print/23685

      Reply
  25. Hilde

    January 31, 2019 at 12:20 pm

    4 stars
    Yummi ?I'm gonna make this again ?

    Reply
    • Lisa MarcAurele

      January 31, 2019 at 3:20 pm

      Enjoy!

      Reply
  26. Rhonda

    January 31, 2019 at 12:02 pm

    4 stars
    Can I do without the coconut shavings?

    Reply
    • Lisa MarcAurele

      January 31, 2019 at 3:18 pm

      It should work, but you may want to add something else like nuts to make up for it.

      Reply
  27. Nicky

    July 19, 2018 at 9:51 pm

    Can you use coconut oil instead of butter?

    Reply
    • Lisa

      July 20, 2018 at 6:42 am

      It should work out okay. But I'd use the butter flavored kind if you want a buttery flavor.

      Reply
  28. Linda Molenaar

    July 02, 2018 at 1:28 pm

    5 stars
    Help? What options are there for the “low carb sweetener” in this recipe? Can I use Stevia? Or Swerve?

    Reply
    • Lisa

      July 02, 2018 at 8:24 pm

      You can use Swerve or any other one-for-one sugar replacer.

      Reply
  29. Laura Samuelson

    October 15, 2017 at 1:25 pm

    If I double the recipe will it make a half sheet cookie “cake”?

    Reply
    • Lisa

      October 15, 2017 at 2:22 pm

      It should fit in a 9x13 if doubled.

      Reply
  30. Bambi

    May 29, 2017 at 12:24 am

    5 stars
    This is the first cookie or bar recipe that I've loved. They're just as good as a "regular cookie. These will be a regular at my house, thanks!

    Reply
    • Lisa

      May 29, 2017 at 10:54 am

      I'm so glad this recipe worked out for you Bambi!

      Reply
  31. Lera

    November 22, 2015 at 3:59 pm

    I have made these several times and really like them. Just took a batch out of the oven and this time I added some pecans. Expecting to eat one soon as they cool down and imagine it will be heaven!

    Reply
    • Lisa

      November 22, 2015 at 4:08 pm

      Love pecans! I bet they are going to taste great. 🙂

      Reply
  32. Rachel

    August 01, 2015 at 12:23 pm

    How are these sugar free with the molasses in them? Just curious for a substitute? Sugar free maple syrup maybe? Also, I have stevia but am not familiar with extract powder. Can you use regular stevia? or whats the difference?

    Reply
    • Lisa

      August 01, 2015 at 2:44 pm

      These are still low carb even using a touch of blackstrap molasses which is the only molasses I use. It is free of refined white sugar which is the bad stuff. If you prefer, you can simply omit the molasses which helps mimic the softer brown sugar or use a low carb brown sugar replacement. Stevia extract powder is a concentrate of the sweet part of the stevia leaf. You can use any sweetener you'd like. 1 teaspoon of stevia extract powder is about equivalent to 1 cup sugar.

      Reply
      • Rachel

        August 07, 2015 at 6:37 pm

        Thank you! 🙂 I have them in the oven now. Also, because I track more than carbs I was just calculating the entire thing and my per bar wasn't even close to yours. I know it could be a tad off based on brands but its not even close. Do you have your totals? For the ENTIRE recipe I got:
        CALS 2353
        FAT 195.5
        CARBS 138
        FIBER 46.7
        PROTEIN 33
        I must have done something way wrong lol. I calculated everything and made sure the serving sizes were right. Any ideas!?!?

      • Lisa

        August 08, 2015 at 4:52 am

        For totals, I got:
        Cals: 2121
        Fat: 200
        Sodium: 1139
        Carb: 59.5
        Fiber: 30.1
        Protein: 45

      • Deb Murray

        August 25, 2016 at 7:45 pm

        For the whole recipe? Cool!

      • Pat

        January 13, 2017 at 7:33 pm

        still confused--in one area recipe says 1.8 net carbs but in nutrition section say 5 carbs minus 2 fiber--isn't that 3 net carbs? Still plan on trying--they sound great!

      • Lisa

        January 13, 2017 at 9:26 pm

        It is, some of the notes are carry over from old nutritional information and were missed when the recipes were updated. All recipes are being updated with nutritional data at the moment and the notes aren't always getting fixed.

      • Anonymous

        September 08, 2015 at 7:18 am

        A lot of the calorie calculation sites are off. You should maybe try a few and look things up individually to have a better idea. One of the reasons I stopped tracking...

      • Lisa

        September 08, 2015 at 7:29 am

        Agree! All macro data is best estimate.

      • Carol Doucette

        September 20, 2016 at 8:09 am

        so I am thinking that I could substitute 1/4 c of brown sugar substitute for the stevia extract and the molasses. Is my thinking correct?

      • Lisa

        September 20, 2016 at 5:49 pm

        You are right! 1/4 cup brown sugar sweetener can be used in place of the stevia and molasses.

  33. Teresa

    January 13, 2015 at 4:08 pm

    I just wanted you to know I made these last week and they were easy to make and really delicious. Very moist and satisfying. They will definitly be in my regular rotation! Thank you!

    Reply
    • Lisa

      January 13, 2015 at 4:29 pm

      So happy that you enjoyed these bars Teresa. They are one of my personal favorites.

      Reply
  34. Judy Z.

    January 30, 2012 at 2:05 am

    Made these for dessert this evening. Wow!! They are wonderful. These will become a reguar in my house.

    Reply
    • Lisa

      January 30, 2012 at 5:25 pm

      Judy - So glad you liked them. They will be a regular sugar free snack in my house as well.

      Reply
4.80 from 15 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

BEST Keto Fall Recipes

Here are some of our most popular keto fall recipes you can make this season! From homemade dips to quick and easy dinner recipes, these low-carb recipes will be on repeat all summer long!

  • Keto Beef Stew Featured Image
    Easy Keto Beef Stew Recipe
  • Pumpkin Cheese Ball
  • Keto Pumpkin Deviled Eggs
  • overhead of shredded pot roast in the slow cooker after cooking with two forks in it.
    Mississippi Mud Roast (Crockpot Recipe)
  • healthy pumpkin smoothie featured image.
    Healthy Pumpkin Smoothie (With Pumpkin Pie Spice)
  • hot dog mummies on halloween platter.
    Keto Mummy Hot Dogs

Popular Fall Keto Desserts

Desserts can be a challenge while on a keto or low-carb diet. We have wonderful recipes to satisfy your sweet tooth while watching those macros!

  • Keto peanut butter cookies featured image.
    3-Ingredient Keto Peanut Butter Cookies
  • Keto cinnamon churro featured
    Cinnamon Churros (Keto + Low-Carb)
  • pumpkin chocolate chip muffins on wire rack
    Pumpkin Chocolate Chip Muffins (Keto + Gluten Free)
  • pumpkin truffles candy featured image
    Keto Pumpkin Truffles Recipe (Sugar-Free Candy)
  • keto snowball cookies
    Keto Snowball Cookies
  • sugar free snickers Featured Image
    Sugar Free Snickers Bar

Footer

Featured On:

Parade FitnessHuffington PostHealthLineBuzzFeedThe KitchnShapeWomen's HealthCountry Living Men's Health

Keto

  • Get Started
  • Keto Calculator
  • Low Carb vs Keto
  • Low Carb Food List

Recipes

  • Breakfast
  • Desserts
  • Dinners
  • Salads
  • Sides

About

  • About
  • Contact
  • Newsletter
  • Work With Us

↑ back to top

LowCarbYum.com makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. LowCarbYum.com may earn from qualifying purchased made on Amazon.com. Learn more about our policies and disclosures.

Copyright © 2025. Low Carb Yum. All Rights Reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.