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Home / Recipes / American

Keto Cupcakes with Strawberry Cream Cheese Frosting

By The Low Carb Cook · Jul 24, 2024 · 16 Comments

2.1K shares
Jump to Recipe
Low carb cupcakes cream cheese frosting cover

This strawberry cream cheese frosting is a delicious sugar-free icing for low-carb cupcakes. Plus, it adds a natural pink color and a fruity taste!

pink frosting piped onto a golden brown cupcake
Article Index
  • Why you’ll love this strawberry cream cheese frosting recipe
  • Ingredients needed
  • Baking tips
  • How to make cupcakes with strawberry cream cheese frosting
  • Make your strawberry cream cheese frosting
  • How to serve cupcakes with strawberry cream cheese frosting
  • Variations
  • FAQs
  • Like this strawberry cream cheese frosting recipe? Try these!
  • Recipe

Why you’ll love this strawberry cream cheese frosting recipe

  • Fruity flavor: Fresh strawberries add a juicy and sweet flavor to these cupcakes. 
  • Lightly sweet: These cupcakes have just the right amount of sweetness.  Some may prefer a sweeter frosting, but I like to minimize the use of low-carb sweeteners (I’m sensitive to them!).
  • Incredibly moist: Each bite of these fruity keto cupcakes is moist and delicious.
  • Decadent icing: Thick layers of strawberry cream cheese icing make these cupcakes irresistible! 
  • Low-carb and keto: Made with low-carb sweetener and a keto flour blend, these cupcakes are 100% keto-friendly.
cupcakes displayed on a cake stand

Ingredients needed

Here’s everything that goes into my scrumptious keto cream cheese frosting. 

Low-carb flour mix

For the perfect texture in keto baking, I like to use a combination of almond and coconut flour. 

I also include baking powder, xanthan gum, and a bit of salt to complete my mix. 

Almond milk

Almond milk is a great keto ingredient because it’s low-carb and versatile for both cooking and baking. In this recipe, it helps keep the cupcakes super moist. 

Low-carb sweetener

I was tempted to use all liquid sweetener in this strawberry cream cheese frosting. But, I ended up using a half cup of Swerve Confectioners and added in vanilla stevia drops until the sweetness was good for me.

If I were to sweeten up this low-carb strawberry cream cheese frosting more, I would have added in a small amount of monk fruit drops. I find that using a blend of different sweeteners provides the best taste.

Fats

I use a blend of fat sources in this recipe for a macro-friendly dessert. Coconut oil and butter add great fat content to the cupcakes, with added unsalted butter in the icing. 

Eggs

Eggs are essential to keto baking - they bind these cupcakes without adding excess carbs. 

Vanilla extract

Thankfully, vanilla extract is keto-friendly and adds fantastic flavor to baked goods. 

Cream cheese

The key to my sugar-free cream cheese frosting is, of course, the cream cheese! It has great fat content and adds such a delicious, tangy flavor. 

Strawberries

Finally, fresh strawberries make these low-carb cupcakes a fruity delight!

ingredients for homemade sugar free frosting

Baking tips

  • Don’t add too much granular sweetener. Most of the bulk sweeteners contain erythritol, which can crystallize if too much is used.
  • Feel free to adjust the sweetener in this strawberry cream cheese frosting recipe to suit your own tastes. 
  • Don't worry if the tops of your cupcakes sink in from underbaking - that just leaves more room for extra keto cream cheese frosting.

How to make cupcakes with strawberry cream cheese frosting

Ready to make yummy cupcakes with keto cream cheese frosting? Let’s get started!

Step 1: Prep oven and prep baking pan

First up, preheat your oven to 350°F and line your muffin tray with cupcake liners for easy baking.

Step 2: Combine dry ingredients

Next, combine all of your dry ingredients in a large mixing bowl and stir well. 

Step 3: Beat in wet ingredients

Then, beat all of the wet ingredients (minus the eggs) into the dry mixture using an electric mixer at medium speed. 

Once combined, add the eggs and beat for another couple of minutes. 

Step 4: Bake and cool

Divide your batter evenly amongst the cupcake liners and bake until done.

Let them cool for a few minutes before transferring to a wire rack to finish cooling. 

Make your strawberry cream cheese frosting

While your cupcakes are baking, take this time to make your sugar-free strawberry cream cheese frosting!

Step 1: Cream butter and cream cheese

Start the base of your frosting by creaming together the butter and cream cheese. 

whipped cream cheese mixture

Beat them together until nice and smooth.

whipped cream cheese on a whisk

Step 2: Puree strawberries

Wash and slice the strawberries in half. Add them to a small blender or food processor and puree.

strawberries in a food processor
puree strawberries in a food processor

Step 3: Mix puree and cream cheese mixture

Add 3 tablespoons of the strawberry liquid and the vanilla stevia into the cream cheese mix.

adding strawberry puree to ingredients

Beat everything together until mixed in.

strawberry cream cheese frosting being mixed in a bowl

Step 4: Add powdered sugar

Now, it's time to add in the powdered sugar slowly.

adding powdered sweetener to icing recipe

I recommend doing this part in spoonfuls to make sure it doesn't clump the frosting and it blends in smoothly.

strawberry cream cheese frosting in a bowl

Step 5: Frost cooled cupcakes

Spread a thick layer of strawberry cream cheese frosting on top of each cooled cupcake. 

piping icing onto a cupcake

Top with additional strawberry slices for a pretty touch!

close up of a cupcake with strawberry cream cheese frosting

How to serve cupcakes with strawberry cream cheese frosting

These cupcakes are a delicious dessert, perfect for serving at a birthday party or casual get-together. 

Serve them alongside some fresh keto fruit, a hot cup of bulletproof tea, or a scoop of vanilla ice cream for extra guilt-free indulgence. 

iced cupcake with berry garnish

Variations

  • See how this strawberry frosting tastes on top of my coconut flour cupcakes. 
  • Swap strawberries for another keto fruit like blueberries or raspberries 
  • Use this cream cheese frosting to frost a chocolate keto cake. 
homemade cupcake and icing recipe

FAQs

Have more questions about my cupcakes with strawberry cream cheese frosting? Leave them in the comments down below. 

What are the best types of flour for keto baking? 

Almond flour and coconut flour are my holy grail baking ingredients because of their low carb counts and fabulous textures. 

Are strawberries keto?

Strawberries are a keto fruit you should eat in moderation, with 6 grams of net carbs per 100g serving (about three strawberries).

low carb dessert with strawberries

Like this strawberry cream cheese frosting recipe? Try these!

  • Keto White Chocolate Fudge is made with just two ingredients. 
  • Cinnamon Churros are crispy, fried, and oh-so-good. 
  • Keto Lemon Loaf is bright, zesty, and sweet. 
  • Keto Cheesecake Fluff is made with whipping cream, cream cheese, and a touch of lemon. 
  • Keto Pumpkin Cookies have just one gram of net carbs per serving. 

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

Strawberry Cream Cheese Frosting Featured Image

Strawberry Cream Cheese Frosting on Low Carb Cupcakes

4.34 from 3 votes
This sugar free cream cheese frosting is a delicious topping for low carb cakes. And, it adds a natural pink color and a fruity taste.
Prep Time:10 minutes mins
Cook Time:30 minutes mins
Cooling Time:10 minutes mins
Total Time:40 minutes mins
Course: Dessert, Snack
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 12 people
Calories: 224

Ingredients

Cupcake:

  • 1 cup almond flour
  • ⅓ cup coconut flour
  • ½ cup low carb sugar substitute or sweetener of choice
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • ¾ cup almond milk
  • 1 tablespoon coconut oil
  • ½ cup butter softened
  • 2 teaspoon vanilla extract
  • 2 large eggs

Strawberry Cream Cheese Frosting:

  • ½ cup unsalted butter softened
  • 8 ounces cream cheese softened
  • ½ cup strawberries
  • ¾ cup Lakanto powdered monk fruit sweetener or more to taste
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Line 12 muffin molds with cupcake liners. 
  • In large mixing bowl, combine the almond flour, coconut flour, sweetener, baking powder, xanthan gum and salt.
  • Beat in almond milk, coconut oil, butter, and vanilla to the dry mix with an electric mixer on medium-high speed for about 2 minutes, scraping bowl as needed. Add the eggs and continue to beat an additional 2 minutes.
  • Divide batter between cupcake liners.
  • Bake in 350 °F oven for about 20-30 minutes or until toothpick inserted in center comes out clean and cake springs back when lightly touched.
  • Cool cupcakes for 10 minute then remove from molds and allow to cool completely on to wire rack.

Strawberry Cream Cheese Frosting:

  • Cream together the butter and cream cheese. 
  • Puree the strawberries in a small blender or food processor. 
  • Add 3 tablespoons of the strawberry liquid and the vanilla stevia into the cream cheese mix. Beat until mixed in.
  • Slowly beat in the powdered sweetener. Spread frosting on cooled cupcakes.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1cupcake | Calories: 224 | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 225mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 1.1mg

Additional Info

Net Carbs: 3 g | % Carbs: 7.6 % | % Protein: 12.7 % | % Fat: 79.7 % | SmartPoints: 8
Values
Array
(
    [serving_size] => 1
    [calories] => 224
    [carbohydrates] => 5
    [protein] => 5
    [fat] => 14
    [saturated_fat] => 6
    [cholesterol] => 52
    [sodium] => 225
    [potassium] => 67
    [fiber] => 2
    [sugar] => 1
    [vitamin_a] => 350
    [vitamin_c] => 2.5
    [calcium] => 90
    [iron] => 1.1
    [serving_unit] => cupcake
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

« Supreme Keto Pizza Dip
Keto Zucchini Fries Recipe »

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Reader Interactions

Comments

  1. Amber

    May 28, 2019 at 4:57 pm

    5 stars
    What size baking pan could I use for this? I'd like to bake it as a cake.

    Reply
    • Lisa MarcAurele

      May 29, 2019 at 5:47 pm

      I'd use a standard 9-inch round.

      Reply
  2. Aileen

    February 12, 2019 at 9:30 am

    Do I use sweetened or unsweetened almond milk?

    Reply
    • Lisa MarcAurele

      February 13, 2019 at 7:17 am

      For low carb, it's ALWAYS UNSWEETENED!

      Reply
  3. Jasmin

    March 11, 2018 at 7:12 pm

    Can the almond milk be replaced with either coconut milk or hwc?

    Reply
    • Lisa

      March 12, 2018 at 5:42 am

      It can. I'd likely dilute the HWC, though.

      Reply
  4. Wendy

    September 27, 2017 at 7:20 pm

    Lisa

    I am looking for a frosting that i can use to pipe a message on your zucchini chocolate cake. Would this frosting be the right texture for this.

    Reply
    • Lisa

      September 28, 2017 at 6:40 am

      Either this or a regular buttercream.

      Reply
    • Faiza

      March 06, 2020 at 11:08 am

      Wow ... this looks really yumm. How would you store them? And with the frosting how long will they last? Thank you for wonderful recipes ????

      Reply
      • Lisa MarcAurele

        March 06, 2020 at 2:10 pm

        I store them in the fridge for up to a week and in the freezer for longer storage.

  5. Michelle

    August 19, 2017 at 11:59 am

    I don't have any xanthum gum. Will they turn out ok if I make them without it?

    Reply
    • Lisa

      August 19, 2017 at 6:04 pm

      Yes. Xanthan gum isn't essential.

      Reply
  6. Susan

    May 14, 2017 at 2:55 pm

    I loved this strawberry cream cheese cupcake and we also loved the coconut cake. Thanks so much Lisa.

    Reply
    • Lisa

      May 15, 2017 at 5:06 am

      My pleasure Susan!

      Reply
  7. Sally

    May 09, 2017 at 11:01 am

    4 stars
    I've not found a cupcake that tastes authentic so far so I tried this expecting it to taste of just coconut flour.

    I should not have doubted you Lisa since every recipe of yours has turned out well. This one did not disappoint . So much so that my non-diabetic other half helped himself to another one I mistakenly left on view!

    Thanks for another winner

    Reply
    • Lisa

      May 09, 2017 at 1:00 pm

      You're welcome Sally! So glad you enjoyed them. 🙂

      Reply
4.34 from 3 votes (1 rating without comment)

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