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Home / Recipes / Keto Desserts

Easy Oreo Chaffles Recipe

By Lisa MarcAurele · Jul 23, 2021 · 21 Comments

52.3K shares
Jump to Recipe
oreo chaffles pinterest image

If you are looking for a low-carb treat, these Oreo chaffles are for you! Not only are they sweet and reminiscent of the classic cookie, but they are keto-friendly as well. Perfect for anyone with a sweet tooth or an Oreo addiction!

oreo chaffle cover image
Article Index
  • Ingredients Needed For Oreo Chaffles
  • How To Make Oreo Chaffles
  • Frequently Asked Questions About Chocolate Oreo Chaffles
  • More Breakfast Recipes
  • Recipe

This keto Oreo chaffle is much like any other chaffle recipe, except with a few tweaks. A basic chaffle recipe is usually savory, but this variation transforms them into a sweet dessert!

With the addition of a sugar-free substitute, cocoa powder, and sweet toppings, these chaffles are made into a creamy dish that will satisfy even the strongest craving. 

Perfect for anyone on a low-carb diet, these chocolate Oreo chaffles are so decadent that no one would ever guess that they weren't full of sugar!

They are deliciously chocolatey inside, and the creamy topping is very much like the cream filling in an Oreo cookie - without all the unneeded carbs.

Ingredients Needed For Oreo Chaffles

To make these Oreo chaffles, you will only need a few simple ingredients. Plus, you most likely already have them in your kitchen, too! Get together this handful of items to create an amazing Oreo dessert.

Cheese 

This recipe calls for mozzarella cheese since it is mild in flavor. This helps the savory not compete too much with the flavor of the chocolate. The cheese in chaffles is crucial, as it is what holds them together to make that waffle shape.

Eggs

Eggs give these Oreo chaffles sustenance as well as fluffiness. Since eggs are a natural leavener, they help bulk up these chaffles into a substantial meal (or dessert).

Dry Ingredients

The dry ingredients in this recipe are simply a sugar-free substitute and cocoa powder. Both of these elements are what help to transform these chaffles from a savory dish to a sweet treat.

Adding these ingredients to a traditional chaffle recipe gives all the satisfaction you'd expect while adding the extra surprise of curbing those sugar cravings. 

Toppings

The toppings in this recipe are what really bring these chaffles to the next level! For this recipe, we are going to be using cream cheese, whipped topping, and a sugar-free substitute. They really help these chaffles to become creamy, delicious, and very reminiscent of everyone's favorite chocolate sandwich cookie.

Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

oreo chaffle ingredients

Quick Tips:

  • Use a smoothie blender to get the smoothest chaffle batter.
  • Make the topping ahead of time before starting the chaffles to make the process easier.
  • If you want to make the chaffles faster, have two waffle makers going at once.
  • Keep your chaffles in a warmed oven before assembling to keep them warm and ready to serve.
  • To save on time, you can make these chaffles in large quantities and freeze them for later.
  • For extra crispy chaffles, cook them for longer or toss them into the toaster for a minute or two after cooking.

How To Make Oreo Chaffles

This is an easy recipe to make if you are craving a sweet treat! They are perfect for any Oreo lovers and can be made quickly and even ahead of time. Before we get to the recipe card, here are some tips to help you along the way. 

Mix The Ingredients

Start by preheating a mini waffle maker.

Next, add all of the chaffle ingredients into a blender. (Don't add any of the topping ingredients, those are for later!) Then, blend everything until smooth and incorporated.

chaffle ingredients in blender

Cook The Chaffles

Once your batter is smooth, and the waffle maker has heated up fully, add a ¼ cup of the batter in intervals into the waffle maker.

cooking the oreo chaffles in mini waffle maker

Cook each chaffle for 3-4 minutes until cooked through.

chocolate sandwich chaffles cooling

Create Your Creamy Topping

You'll have to rinse out your blender for this next step.

Add all the topping ingredients to the blender and mix until everything is fluffy and thoroughly incorporated together. 

making the oreo chaffle filling

Assemble Oreo Chaffles

To assemble your Oreo-inspired chaffles, place one chaffle on a plate, and cover with the topping mixture. Then, add another chaffles on top. This creates a mini sandwich much like an Oreo cookie.

Serve immediately, or save the chaffles and creamy topping in the fridge for later. Make sure to keep everything separate and assemble when ready to eat.

adding chaffle filling

What To Serve With Keto Oreo Chaffles

These sweet chaffles are perfect when served on their own as a dessert after dinner or a midday snack.

But, there are a few other ways that you can eat them to make them taste even better!

  • Drizzle peanut butter over the top for a peanut butter oreo flavor.
  • Serve them with some fresh fruit that is low in carbs and sugar.
  • Eat them with a keto hot chocolate or coffee.
closeup of oreo chaffle on white plate

Frequently Asked Questions About Chocolate Oreo Chaffles

Before we get to the recipe card at the bottom of this post, here are some questions people often ask about it.

What does chaffle mean?

Chaffles are a type of waffle that has been made without flour. They are low-carb and use cheese in the place of the flour to hold everything together into a solid shape.

This is a perfect keto-friendly treat since they are low in carbs and high in fat!

How can I store Oreo chaffles?

You can store chaffles in the fridge for up to five days. They can even be frozen for up to 3 months.

Chaffles keep very well and can be reheated in a toaster oven or a toaster. This will also restore their crunchiness! 

How can I make my chaffles less eggy?

If you feel like your chaffles just have too much of an eggy flavor, you can use only the egg white and leave out the yolk. This will help significantly to cut back on the unwanted flavor.

Other additives such as vanilla extract and a sweetener also help.

oreo chaffle on white plate side view

More Breakfast Recipes

If you enjoyed these keto Oreo chaffles, you should try these other tasty recipes. These are some of my go-to recipes that I make regularly!

  • Best Keto Waffles are low-carb, cheesy chaffles that you can easily make in a hurry!
  • Easy Rye Bread Chaffles go deliciously with savory meals or stand well all on their own.
  • Keto Cinnamon Waffles With Pancake Mix are delicious and sweet waffles that are not only easy to make, but low in carbs.
  • Almond Flour Waffles have a nutty flavor from the almond flour which also makes them keto-friendly.
  • Keto French Toast Slices Or Sticks Recipe makes yummy slices of toast or French toasts sticks that are perfect for eating on the go.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

oreo chaffle featured image

Keto Oreo Chaffles

4.86 from 27 votes
If you are looking for a low-carb treat, these Oreo chaffles are for you! Not only are they sweet and reminiscent of the classic cookie, but they are keto-friendly as well. Perfect for anyone with a sweet tooth or an Oreo addiction!
Prep Time:10 minutes mins
Cook Time:4 minutes mins
Total Time:14 minutes mins
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Print Pin Review Recipe Save Recipe View Collections
Servings: 4
Calories: 237

Video

Ingredients

For the chaffles:

  • 1 cup Mozzarella cheese shredded
  • 2 large eggs
  • 2 tablespoons Swerve confectioners sugar substitute
  • 2 tablespoons Unsweetened cocoa powder preferably black cocoa powder

For the topping:

  • 3 ounces Cream cheese softened
  • 3 tablespoons Heavy whipping cream
  • 3 tablespoons Swerve confectioners sugar substitute

Instructions

  • Preheat a mini waffle maker.
  • Add the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well.
  • Place ¼ of the batter at a time into the mini waffle maker, and cook for 3-4 minutes each until done.
  • Blend the ingredients for the topping together until smooth.
  • Place the topping on each chaffle and serve individually or stacked on top of each other and cut into fourths.

Notes

A smoothie blender works best for combining the chaffle ingredients.
If you want to make the chaffles faster, have two waffle makers going at once.
To save on time, you can make these chaffles in large quantities and freeze them for later.
For extra crispy chaffles, cook them for longer or toss them into the toaster for a minute or two after cooking.
Can be stored for five to seven days in the refrigerator or up to 6 months in the freezer.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 0.5chaffle | Calories: 237 | Carbohydrates: 3g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 284mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg

Additional Info

Net Carbs: 2 g | % Carbs: 3.4 % | % Protein: 19 % | % Fat: 77.6 % | SmartPoints: 9
Values
Array
(
    [serving_size] => 0.5
    [calories] => 237
    [carbohydrates] => 3
    [protein] => 11
    [fat] => 20
    [saturated_fat] => 11
    [trans_fat] => 1
    [cholesterol] => 154
    [sodium] => 284
    [potassium] => 132
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 775
    [vitamin_c] => 1
    [calcium] => 187
    [iron] => 1
    [serving_unit] => chaffle
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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Reader Interactions

Comments

  1. Cathan Wright

    November 14, 2024 at 4:15 pm

    5 stars
    Not quite like Oreo flavor but definitely delicious and filling! If you’re missing yummy in your diet this truly hits the spot!♥️

    Reply
    • Ann smith

      February 28, 2025 at 12:43 pm

      5 stars
      This is so yummy. Definitely hits the spot

      Reply
  2. Stephanie Roberts LeBlanc

    April 20, 2024 at 4:52 pm

    5 stars
    These are absolutely the BEST! No egg or cheese taste; easy to make. I got 6 chaffles out of the recipe so 3 large oreo "cookies". Refrigerates great. Next time I'm going to add some peppermint extract to the filling. Highly recommend!!

    Reply
  3. Teresa Long

    June 09, 2023 at 10:12 pm

    5 stars
    Very good and rich. Plan on sharing it some friends. Could not eat a whole one. My house still smelled like chocolate for 3 hours after making them.

    Reply
  4. Nancy Smith

    May 17, 2023 at 5:02 pm

    5 stars
    Made this for the first time & it was delish! Turned out just like the recipe said. The filling was not solid, but it stayed on the Chaffee. Will make it again.

    Reply
  5. Danielle

    February 06, 2023 at 12:05 am

    1 star
    I made these tonight for my fiancé and I. We were not fond of them at all. The Chaffle was cheesy and the combination of cheese and egg with frosting and chocolate was not something I'd consider eating again. I didn't blend the chaffle mixture but it said you could mix with whisk. Maybe that's why it was cheesy? Not sure but now I have dark cocoa I'll probably never use again. Hadn't even heard of it until I found this recipe.

    Reply
  6. Elizabeth Broyles

    January 28, 2023 at 6:59 am

    I don't have a waffle maker of any sort. I'm thinking of trying this like making little pancakes in a frying pan. maybe a tablespoon of chaffle mixture for each cookie side? Do you think it will work? Or will I be making a mess?

    Reply
  7. Susan

    December 25, 2022 at 1:59 pm

    5 stars
    Made these for breakfast this morning as a special Christmas treat. They are fun and taste great. This is the first time I’ve ever blended chaffle batter, and I think in the future I will do that with all my chaffle recipes. I also had trouble with the frosting not thickening up enough, but I’ve read your answer to another comment and will add that to my copy of the recipe so I can try that next time. This is very definitely a keeper recipe!

    Reply
  8. Julie

    June 15, 2022 at 6:31 pm

    Tried this today, is tasty, served as an open faced cookie. The filling didnt quite thicken up as your looks to be. It wasn't necessarily runny but unable to duplicate the thickness of the cream filling, I did chill prior hoping the cream cheese would harden up some. Any advice? Thanks =)

    Reply
    • Lisa MarcAurele

      June 16, 2022 at 9:58 am

      You could use 1 ounce more of cream cheese and 1 tablespoon less of heavy cream to thicken it up. But it should be similar in consistency to frosting.

      Reply
    • Teresa Long

      June 09, 2023 at 10:17 pm

      Blended mine with a hand mixer on high speed till the consistency was right. Turned out perfevt

      Reply
  9. MLC

    June 10, 2022 at 11:17 pm

    5 stars
    Made these for my birthday and topped them with a couple of fresh sliced strawberries. Very decadent and indulgent. Thanks for another great recipe!

    Reply
  10. Chyres

    June 10, 2022 at 12:42 am

    I have a question… the calories sat 0.5 chaffle is a serving. Is that half a single chaffle or have of a Oreo Chaffle fully made with two chaffles and the filling?? Sorry if that’s a silly question but I just can’t wrap my head around it. ????????

    Reply
    • Lisa MarcAurele

      June 10, 2022 at 8:54 am

      It's half of a fully made sandwich Oreo Chaffle. The recipe makes 4 chaffles and filling that give you 2 chaffle sandwiches. A serving is half of the sandwich as they are pretty large to eat the whole thing.

      Reply
      • Lynn

        May 27, 2023 at 4:58 am

        I'm going to make these for my granddaughters, my question is if I freeze them do you need to put in toaster after thawed out will they be good as is?

  11. Glenda

    January 06, 2022 at 4:17 am

    5 stars
    My mind is blown! I couldn't imagine cheese and chocolate as a combo. You've made a believer out of me! These Oreo Chaffles are a delicious afternoon treat.

    Reply
  12. Mandy Applegate

    January 05, 2022 at 6:32 am

    5 stars
    I have been searching for a sugar-free keto oreo recipe and this didn't disappoint - absolutely delicious!

    Reply
  13. Sherry

    January 04, 2022 at 9:51 pm

    5 stars
    Yummm! I am new to the keto diet and I was looking for a great dessert recipe to satisfy my cravings. Your recipe was spot on and did the trick. I am going to check out your other keto recipes.

    Reply
    • Linda

      January 02, 2025 at 6:43 pm

      5 stars
      These were delicious. I didn’t make the cream filling because I had some failed keto divinity that didn’t firm up. Used that instead. Think I prefer that over the cream cheese filling…might try it next time to see which I like best though.

      Reply
  14. Shelby

    January 04, 2022 at 4:57 pm

    5 stars
    Anything "oreo" is a win for me haha these were so indulgent!

    Reply
  15. Jennifer

    January 04, 2022 at 3:17 pm

    5 stars
    This is a delish chaffle! I love the chocolate flavor and turning it into an Oreo is genius! Great flavor, great idea!

    Reply
4.86 from 27 votes (13 ratings without comment)

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