An easy to make meat lovers low carb pizza made in a deep dish pan. This cauliflower crust pizza is gluten free and perfect for a keto diet.
Get Recipes Delivered Weekly
Join the Low Carb Yum email list and you’ll receive a free meal plan with 20 keto recipes. Plus, you can opt-in for special offers only for subscribers!
I’m always trying to sneak vegetables into my kids favorite foods. Since they love pizza, it’s easy to hide a few veggies into it.
Sometimes, I’ll puree a few cooked carrots into the homemade sugar free pizza pizza sauce. My kids love carrots, but I don’t eat too much of them due to the higher sugar content.
Another great way to get the kids to eat veggies is to use a cauliflower crust in a deep dish pan low carb pizza. It’s such a small layer that the kids don’t even know it’s vegetable based.
The pizza is made similar to a pot pie. I like to use a regular 9-inch pie pan and layer the dish like a casserole. The cauliflower mix is pressed onto the bottom and the top.
Between the crusts are layers of sauce, cheese, and meat. I like to top things off with a layer of mozzarella and pepperoni. But, you could use change up the meats and add in more vegetables.
Just like any low carb pizza, it’s easy to customize this deep dish pan version to suit your own tastes. Spinach, mushroom, peppers, and onions are all great options.
I’ve been avoiding dairy so I’ll use dairy-free cheese when making the recipe for myself. I found a couple great recipes for alternative cheese in the Latin American Paleo Cooking book that I’ve been experimenting with.
And, when I make the pizza for myself, I use a smaller 6-inch mini pie plate. It’s enough for 3-4 servings which is perfect when cooking for only one or two people.
It’s good to have several low carb pizza recipes handy since it’s such a family favorite. Some of the other ones my kids like to eat are the pizza casserole and the fat head dough thick crust.
The blend of gooey cheese with tomato sauce and pepperoni is always a winning combination with my family. And, it’s something that’s super easy to put together for dinner.
Personally, I prefer vegetables with my pizza. That’s why I love that the crust in this deep dish pan low carb pizza contains healthy cauliflower.
I do like the meaty pizzas, but I usually add in some broccoli and spinach for myself. My family doesn’t care fro the added greens so I leave it out for them.
One of the things I haven’t tried yet is a breakfast pizza. It’s similar to the pizza omelette you’ll find over at Step Away from the Carbs.
The one thing I’ll miss most going dairy free is the cheese. But, I’m hoping to find some good alternatives. And, if I don’t have any issue with goat or sheep milk, I’ll try cheese made with those.
But, it’s recommended in The Thyroid ConnectionThe Thyroid Connection book by Dr. Amy Myers to eliminate dairy for good. Also, a lot of people with autoimmune thyroid disorders like my Graves’ disease have done much better on a paleo diet.
I’m sure you’ll love this yummy meat filled pizza pie. If you do give it a try, I’d love to hear what you think in the comments.
Deep Dish Pan Low Carb Pizza for Meat Lovers Recipe
★ Follow Me on FACEBOOK, PINTEREST and INSTAGRAM for more low carb recipe ideas.
★ Sign up for the Low Carb Yum NEWSLETTER for the latest updates and a FREE Meal Plan.
Meat Lovers Deep Dish Pan Low Carb Pizza
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 8 ounces sausage diced
- 4 ounces ham diced
- 18 slices pepperoni
- 2 ½ cups Mozzarella Cheese freshly grated
- Dried Parsley for garnishing
Cauliflower Mixture : (divided)
- 2 heads riced cauliflower about 22 ounces
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground sage
- ¼ teaspoon ground oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne powder optional
- ⅛ teaspoon ground mustard
- ¾ cup cheddar freshly grated
- 1 egg
- ground black pepper
PIZZA SAUCE :
- 1 cup homemade sugar free pizza sauce
- ¼ teaspoon Ground Sage
- ¼ teaspoon Ground Oregano
- ¼ teaspoon Cayenne Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Dried Tarragon
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Instructions
- Combine pizza sauce ingredients – Homemade Sugar Free Pizza Sauce, sage, oregano, cayenne, thyme and tarragon. Set aside.
- Squeeze riced cauliflower for excess water. Mix riced cauliflower with onion powder, garlic powder, sage, oregano, thyme, cayenne, mustard, cheddar, egg and black pepper.
- In a slightly greased pie pan, fill pan with cauliflower mixture and press lightly – like making a pie crust. Bake in a preheated oven of 400°F for 8 to 10 minutes. Reserve ½ to ¾ cup of cauliflower mixture.
- In a greased skillet, cook sausages and ham for 1 to 2 minutes. Drain oil in paper towel and set aside.
- Spread Homemade Sugar Free Pizza Sauce to cauliflower crust, sprinkle ¾ cup mozzarella cheese, add sausages and ham.
- Spread the remaining pizza sauce. Top with the remaining cauliflower mixture and entirely cover with the rest of mozzarella cheese. Then add pepperoni slices.
- Bake at 400°F for 15 to 20 minutes or until cheese has melted and slightly golden. Serve immediately.
Need Support?
Join the Low Carb Yum Facebook Group for help with recipes and weight loss support!
Nutrition
Additional Info
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Lisa MarcAurele has been creating low carb recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!
Denise says
Hello Lisa. I think this recipe looks really good. However I do not use a scale. Could you add to the recipe the meat in ounces and the cauliflower in cups (for those of us who want to use frozen riced cauliflower). Thanks!
Lisa MarcAurele says
Sorry about that. I changed the recipe to ounces as the link for metric should give grams for the meat.
Karen Maole says
HI! I’m wondering if you can freeze this in individual slices? If so , could you heat it up on the microwave? Thank you!
Karen
Lisa says
I don’t see why it wouldn’t be okay to freeze for later and reheat in the microwave.
Lauren says
What food processor are you using?
Lisa says
I have a 14 cup Cuisinart Food Processor.
david John miller says
Can frozen riced cauliflower be used?
Lisa says
It can as you’ll cook it first.
Vivian says
This sounds delicious but the amount of cauliflower (625 g x 2 heads of cauliflower) seems like an awful lot. That is 2.75 lbs of cauliflower. Maybe I’m reading it wrong?
Lisa says
2 small heads of cauliflower were used. You can use less if desired.
Northern Belle says
I am assuming the cauliflower is cooked? Could you confirm?
Lisa says
I don’t cook the cauliflower because it cooks in the crust.
Jennie says
How many servings are in one pizza? Thanks!
Lisa says
Fixed the recipe card. It’s 8 slices.