A low carb spinach dip loaded with a healthy green leafy vegetables. This warm spinach cheese dip makes a great appetizer served with veggies.
One of my favorite appetizers is tortilla chips with spinach artichoke dip. I rarely have this since tortilla chips are a bit too high in carbs for me.
So, when I do have this appetizer, I skip the chips and use vegetables or pork rinds instead for dipping. And, sometimes I just eat it right out of the dish with a spoon.
Last week when I was craving some dip, I came up with a low carb spinach dip recipe. I decided to use spinach because I didn’t have any artichokes on hand.
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The dip was was very cheesy and the spinach pieces were a bit large. Next time, I’ll chop the baby spinach leaves in a food processor first.
This warm spinach cheese dip is perfect for serving during the winter holidays. You could even make some homemade low carb tortilla chips like the recipe here to serve with it.
There’s crunchy tortilla like chips that you can buy. Proting chips are one of my favorites and they really hit the spot when I’m in the mood for chips.
And, for those looking for the a low carb way to serve artichoke dip, I’ve got a yummy recipe for that. Check out these delicious artichoke low carb stuffed mushrooms!
Warm Low Carb Spinach Dip with Cheese Recipe
Warm Low Carb Spinach Dip with Cheese
- 3 tablespoons butter
- 2 cloves garlic peeled and chopped
- 12 ounces baby spinach
- salt and pepper to taste
- 1/4 cup parmesan cheese
- 2 cups mozzarella cheese shredded
- 8 ounces cream cheese
- 1/2 cup almond milk
Melt the butter in a medium saucepan over medium heat.
Stir in the garlic and baby spinach. Cook and stir 2 to 3 minutes, until spinach is wilted.
Mix in salt and pepper. Remove from heat and transfer to a medium bowl.
Melt cream cheese into almond milk over low heat. Add to spinach.
Add parmesan and mozzarella cheese into the bowl with the spinach mixture.
Transfer mixture to a medium baking dish.
Bake at 350 degrees F for about 20 minutes, or until bubbly and lightly browned.
Makes 8 servings
3.1g net carbs