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    Home / Recipes / Low Carb Breads

    Gluten-Free French Toast Bagel Recipe

    By Lisa MarcAurele · Jun 28, 2020 · 35 Comments

    7.5K shares
    Jump to Recipe
    keto french toast bagels

    A tasty gluten-free French toast bagel that's sure to please. It's perfect with butter spread on top! This low-carb bagel is great for breakfast on the go.

    Article Index
    •  Why you’ll love it
    • Ingredients
    • Tips
    • Instructions
    • ️ Serving suggestions
    • FAQs
    • Related recipes
    • Recipe

    Did you know you can have bagels on a low-carb diet? I recently discovered how easy it is to bake them up using a donut pan!

    I really enjoyed the garlic bagels that I made a few weeks ago. Since they were so good, I figured I'd modify the recipe a little to make a different flavor for a low-carb bagel.

    To keep in line with breakfast, I decided to make french toast bagels! They have the same great flavor that you'd get from keto french toast but in a portable version.

     Why you’ll love it

    If you've ever been to Panera Bread, you know that these circle-shaped baked goods come in a multitude of flavors. My son especially likes their cinnamon crunch bagel (tastes like French toast)!

    So that's how I got the idea to try and do a similar flavor with these low-carb French toast bagels.

    Of course, these aren't a true "bagel". Instead, they are more of a quick bread baked into circular shapes. However, they do make you feel like you are indulging in a forbidden treat.

    To be honest, I haven't really found anything that can't be turned into a healthier low-carb version. Sure, some things are easier than others.

    Following a low-carb way of eating isn't much different than the standard diet. The difference is in the ingredients.

    Ingredients

    The secret to making french toast bagels is the coconut flour batter.

    Wet ingredients

    There are only two wet ingredients in this recipe, so the bagel dough is pretty dry and crumbly. You'll need unsalted butter and eggs.

    These two ingredients are very important because they bind everything together.

    Sweetener and spices

    To make sure that these gluten-free bagels tasted like French toast, I used:

    • Cinnamon
    • Sugar-free vanilla extract
    • Maple extract

    The maple extract is a really easy way to make it taste like I used maple syrup - without all of the sugar!

    For the sweetener, you can either use some drops of Stevia glycerite or Swerve sweetener.

    Dry ingredients

    Coconut flour has the best texture for the French toast bagels. Use xanthan gum to hold it all together. The baking powder is essential for giving the bagels some lift, so they aren't heavy or dense.

    One of the things I changed in the original recipe was to add guar gum. Bread made with coconut flour can tend to be a little spongy, and adding guar or xanthan gum will give your French toast bagel a more bread-like texture.

    It seemed to make a difference, so I updated the garlic bagels to (optionally) call for guar or xanthan gum.

    Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

    Tips

    • Use an electric or stand mixer. This works so much better than mixing it by hand.
    • Replace xanthan gum with guar gum. They can be used as substitutes for each other in a 1:1 ratio.
    • Grease a donut pan because the bagel dough tends to stick to the pan.
    • Create a cinnamon crunch topping to sprinkle on top before baking. This is optional but makes it taste amazing! Mix together brown sugar substitute, cinnamon, and butter.

    Instructions

    Making your own bagels is super easy to do!

    Have you ever made donuts or cookies? Then you can make these keto bagels. It's so simple that your older kids can make them too.

    Mix the wet ingredients

    First, mix together the eggs, butter, vanilla, maple extract, sweetener, and cinnamon in a large bowl. Make sure it is completely mixed together.

    Combine dry ingredients

    In a separate bowl, mix together the coconut flour with the baking powder and xanthan gum.

    Add dry ingredients to the wet

    Slowly whisk the coconut flour mixture in with the butter and egg mixture. Keep mixing until the dough forms.

    making batter

    Bake the bagels

    Add the batter to a greased donut pan. Bake it at 400°F for about 15 minutes, or until you insert a toothpick into a French toast bagel and it comes out clean.

    batter in pan

    ️ Serving suggestions

    This is one of my favorite keto breakfast ideas! Enjoy a halved French toast bagel with a few of your other breakfast favorites.

    You can eat the bagel drizzled with a little keto maple syrup. Or, spread a bit of cinnamon cream cheese over the top.

    Consider serving the French toast bagels with some fresh fruit (like berries). Start your day off right!

    Hey coffee lovers, make this easy sugar-free peppermint mocha latte. You'll feel like you are at a coffee shop with your sweet bagel and latte.

    If you are headed out the door, make some quick keto egg bites before you go. They are just as portable as these bagels and will give you a boost of protein.

    maple french toast bagel recip

    FAQs

    Before we get to the printable recipe card, here are some questions people often ask about how to make French toast bagels.

    What can you add on top of a French toast bagel?

    The low-carb bagel did indeed taste like a popular breakfast dish. And, some people may want to add a little maple syrup on top. I chose to have mine with a little butter.

    Just use sugar-free versions of your favorite french toast bagel toppings.

    Open the bagel halves, toast until golden brown, and spread some cinnamon whipped cream cheese on them.

    Does this taste just like the ones from Panera?

    Of course, it is hard to compare this low-carb bagel to a high-carb restaurant chain version. But it did make a nice filling breakfast for me!

    What are some other bagel ideas I can make on the keto diet?

    This recipe is really easy to change. Use it just like you would thick sliced bread and make some delicious sandwiches.

    Or, add some sugar-free chocolate chips and make chocolate chip bagels.

    Don't add the cinnamon-sugar mixture, and you have plain bagels. You can also add a few raisins and make keto cinnamon raisin bagels.

    How do you store leftover homemade bagels?

    Store remaining bagels in an airtight bag or container at room temperature. They will stay fresh for about a week.

    french toast bagel on plate

    If you miss treating yourself to those bagels you see in the donut or bread shops, don't feel deprived. It's pretty easy to whip up your own low-carb French toast bagel creation.

    Once you learn how to make your favorite treats from your high-carb days, you'll find no reason to ever go back to unhealthy eating. And, the longer you stick to a keto diet, the less you will want those treats.

    Related recipes

    Along with these low-carb French toast bagels, you can enjoy other breads on the keto diet! Make one of these low-carb breads and enjoy a traditional lunch or snack, even when you are counting carbs.

    • Coconut Flour Tortillas only have 3 grams net carbs in each serving and are the perfect thing for tacos.
    • Keto Cheddar Biscuits are popular with kids and adults - and taste amazing with seafood.
    • Low-Carb Hamburger Buns are perfect for chicken sandwiches too.
    • Keto Naan Bread is a fantastic flatbread that you can share when you make any type of Indian food.
    • Buttery Keto Croissants are a yummy finger-food that kids will gobble up!

    Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

    Recipe

    french toast bagels

    Gluten-Free French Toast Bagels

    4.86 from 7 votes
    A tasty low-carb French toast bagel that's sure to please. It's perfect with butter spread on top! This low-carb bagel is great for breakfast on the go.
    Prep Time:10 minutes mins
    Cook Time:15 minutes mins
    Total Time:25 minutes mins
    Course: Breakfast, Snack
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 6 bagels
    Calories: 207

    Ingredients

    • ⅓ cup butter melted
    • 6 eggs
    • 1 tablespoon cinnamon
    • 2 teaspoons sugar-free vanilla extract
    • 1 teaspoon maple extract
    • 5-10 drops stevia glycerite or 1 to 1 ½ tablespoons Swerve sweetener
    • ½ teaspoon salt
    • ½ cup sifted coconut flour
    • ½ teaspoon xanthan gum or guar gum (optional)
    • ½ teaspoon baking powder
    US Customary - Metric

    Instructions

    • Blend together eggs, butter, cinnamon, vanilla extract, maple extract, stevia, and salt.
    • Combine coconut flour with baking powder and guar or xanthan gum (if using).
    • Whisk coconut flour mixture into batter until there are no lumps.
    • Spoon into a greased donut pan. Bake at 400 degrees F for 15 minutes.

    Notes

    Makes 6 bagels
    Net carbs per bagel: 3 g (7g – 4g fiber)

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Calories: 207 | Carbohydrates: 7g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 213mg | Sodium: 367mg | Potassium: 74mg | Fiber: 4g | Sugar: 1g | Vitamin A: 650IU | Calcium: 40mg | Iron: 2.2mg

    Additional Info

    Net Carbs: 3 g | % Carbs: 6.4 % | % Protein: 17 % | % Fat: 76.6 % | SmartPoints: 8
    Values
    Array
    (
        [calories] => 207
        [carbohydrates] => 7
        [protein] => 8
        [fat] => 16
        [saturated_fat] => 9
        [polyunsaturated_fat] => 1
        [monounsaturated_fat] => 2
        [cholesterol] => 213
        [sodium] => 367
        [potassium] => 74
        [fiber] => 4
        [sugar] => 1
        [vitamin_a] => 650
        [calcium] => 40
        [iron] => 2.2
        [serving_unit] => g
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    First Published: March 27, 2011… Last Updated: February 17, 2022, with new photos and additional recipe information.

    « Keto Mashed Cauliflower
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    Related Posts

    Reader Interactions

    Comments

    1. Mal Edie

      February 25, 2022 at 5:12 pm

      Can ya use keto maple syrup if u don't have maple extract?

      Reply
      • Lisa MarcAurele

        February 26, 2022 at 12:26 pm

        Yes. Maple flavored syrup a great way to add in the flavor if you don't have extract.

        Reply
    2. Becky

      October 15, 2020 at 10:10 pm

      5 stars
      OH MY! SOOOO easy, quick and DELICIOUS!! TY Grrrl!! Winner! These will be in my 5 star pile for frequent do-overs!! Bless You for all You do to keep us happy and healthy!! Virtual HUGS!

      Reply
      • Becky

        October 15, 2020 at 10:13 pm

        oopsie... I also made a log of the dough, divided in half and each half in 1/3rds and made another log and put in my donut pan! Worked like a charm! I used keto maple syrup instead of... some of the stevia?? MAGNIFICENT! TY again!!

        Reply
    3. Monica

      October 02, 2018 at 11:34 pm

      what happens if you don't use the xanthan gum?

      Reply
      • Lisa

        October 03, 2018 at 8:26 am

        I've done it without and it's fine.

        Reply
      • Becky

        October 15, 2020 at 10:15 pm

        zanthan gum helps give it some gluten type structure and add a more bagel like texture than just cakey, but I'm sure they go down great either way! 😉

        Reply
    4. Lil

      September 15, 2018 at 10:31 am

      5 stars
      I just made these and boy are they yummy!! I didn't have the maple extract so I just added more vanilla... also baked them in a muffin tin. They came out great...more like a muffin than a bagel in consistency but so very tasty! Thanks for the recipe.

      Reply
      • Lisa

        September 15, 2018 at 10:33 am

        Thanks for sharing the idea to make these in a muffin pan and that extra vanilla works too!

        Reply
      • Tishy

        February 22, 2022 at 12:00 pm

        5 stars
        Just had the French toast bagel as part of my lunch with some bacon and oh my how good it was I enjoyed the recipe a lot. For me I might add a little bit more sugar and little bit more cinnamon but I wouldn't change anything else. Thank you for that recipe it was easy. Oh by the way I used my stick blender to mix the liquids made it so much smoother that the better blended quite easy thank you

        Reply
        • Lisa MarcAurele

          February 23, 2022 at 10:14 am

          Thanks for the tip on using a stick blender! I don't use mine as much as I should.

    5. Daizy Virk Pace

      September 06, 2018 at 5:58 pm

      4 stars
      Hi,
      I made the recipe i love the texture but bagels were very bland not very flavorful. How can i modify the flavorful ? I taste kind of bland bread or can i make cinnamon raisin bagel alternative?

      Reply
      • Lisa

        September 07, 2018 at 8:34 am

        It should have had a cinnamon maple flavor. You can add in more extract and cinnamon if needed.

        Reply
    6. Sheryl

      January 17, 2018 at 10:10 am

      5 stars
      Thank you for another great recipe. I'm going to make the onion bagels next 🙂

      Reply
      • Lisa

        January 17, 2018 at 5:24 pm

        Glad they worked out!

        Reply
    7. Sherri Loughlean

      July 24, 2017 at 5:45 pm

      The instructions don't say when to add the maple extract, vanilla, stevia and cinnamon so I just added them to the wet and dry ingredient mixtures. In the oven now so I will let you know how it turns out. Thank you.

      Reply
      • Lisa

        July 25, 2017 at 6:44 am

        Fixed!

        Reply
    8. Erin

      April 11, 2017 at 3:01 am

      I just want to say that your recipes keep blowing me away....
      I have tried so many low carb recipes only to end up tossing the awful creation in the trash.
      But your recipes work... and work well! Every. Single. Time.
      Also, so adaptable, I made this recipe into a loaf of bread... then again as a sweet chocolate loaf by adding cocoa, sweeteners and no sugar choc chips.
      So, thank you!!!

      Reply
      • Lisa

        April 11, 2017 at 8:27 am

        Thanks Erin. I love that you turned this into a loaf of bread.

        Reply
      • Lynette

        June 28, 2020 at 10:46 pm

        How long would you bake these for in a bread pan?

        Reply
        • Lisa MarcAurele

          June 29, 2020 at 8:43 am

          It would depend on the size of the loaf. But I'd try baking for about 30-40 minutes at 350°F.

    9. Tracy

      April 02, 2017 at 10:01 am

      Do you really add 5-10 Tablespoons of stevia glycerite? That seems like a LOT!

      Reply
      • Lisa

        April 02, 2017 at 10:35 am

        That got messed up when the recipe card was converted. Fixed!

        Reply
    10. Dawn H

      March 04, 2017 at 11:02 am

      5 stars
      2.5 year old approved!!

      Reply
      • Lisa

        March 04, 2017 at 3:14 pm

        Awesome! Love when kids don't fuss eating low carb.

        Reply
    11. Timi

      September 28, 2016 at 6:07 am

      Made these babies today...I didn't have a bagel/doughnut pan so I used muffin cases....they turned out pretty good...they passed the picky daughter test 😀 and on the plus side no nuts, so they are suitable for childcare too 😀

      Reply
      • Lisa

        September 28, 2016 at 7:03 am

        Awesome! The picky daughter test is always a tough one to pass. 😉

        Reply
    12. Debbie

      June 28, 2016 at 12:25 pm

      I love the garlic bagel recipe-made it several times now and they make good "dunkers" into over-easy eggs or "bread" for a sandwich. Can't wait to try this version!

      Reply
      • Lisa

        June 28, 2016 at 5:12 pm

        Hope you like this one too!

        Reply
    13. Angela K

      May 13, 2016 at 1:36 am

      I love the sound of this recipe but I'm allergic to coconut!! Any suggestions on replacements to keep it yummy and low carb still?

      Reply
      • Lisa

        May 13, 2016 at 5:53 am

        You could try using almond flour or sunflower seed meal, but you'd need more and possibly some chia or psyllium to help it stick together. You should also be able to reduce the eggs to 4 or less. It's hard to say without experimenting.

        Reply
    14. Esther

      August 02, 2011 at 9:35 am

      hi, i'm wondering what stevia glycerite is? is it the same as clear pure liquid stevia? i have that, and pure stevia extract powder. thanks. 🙂

      Reply
      • Lisa

        August 02, 2011 at 11:18 pm

        Stevia glycerite is a stevia extract in glycerine base. I buy the NOW brand. I believe you could substitute either liquid or powdered extract in about the same amount. It may need some tasting to get the right amount, though.

        Reply
    15. Diane

      July 27, 2011 at 12:08 pm

      Getting ready to make these...but I'm wondering if you really use Garlic Powder in them? It's listed in the instructions, but not the ingredients...Thanks!

      Reply
      • Lisa

        July 27, 2011 at 9:11 pm

        Oops. Good catch. No garlic powder in these. I forgot to delete as this recipe is a modification of the garlic bagels.

        Reply
    4.86 from 7 votes (1 rating without comment)

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