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Home / Recipes / Keto Casserole Recipes

Keto Chicken Bacon Ranch Casserole

By Lisa MarcAurele · Dec 31, 2022 · 60 Comments

270.1K shares
Jump to Recipe
chicken bacon ranch casserole
chicken bacon ranch casserole

This keto chicken bacon ranch casserole comes together quickly for a hearty weeknight dinner that’s super satisfying and full of flavor!

keto chicken bacon ranch casserole pintrest image
Article Index
  • Instructions
  • Variations
  • Storage
  • Related Recipes
  • Recipe

Casseroles are a keto favorite because they’re easy to make and full of creamy flavor. And when you combine chicken, bacon, and ranch into one casserole, you can be sure the whole family will love it!

This delicious, satisfying dish comes together quickly in simple steps.

Added cheese gives the ranch sauce even more creaminess. And topping off the casserole with crispy baked bacon makes it even tastier.

This keto chicken bacon ranch casserole makes 6 servings, so it’s plenty to feed your family or to meal prep for the week. 

Next time you need a tasty weeknight dinner, give this easy recipe a try!

Instructions

This yummy chicken bacon ranch casserole only takes a bit of prep on the stove before you bake everything together.

1. Prepare the broccoli and chicken

  1. First, the broccoli is cooked in boiling water for 5 minutes then set aside.
  2. Next, prep the chicken by mixing with seasonings and then sauté in oil in a large skillet until cooked throughout.
  3. Add minced garlic and sauté for another 30 seconds and then transfer the chicken to another dish or plate.
prepping broccoli and chicken

2. Making the sauce

  1. Add heavy whipping cream to the same skillet and use a whisk to scrape the browned bits off of the bottom of the pan.
  2. Cook the cream for a few minutes until it begins to thicken.
  3. Add shredded cheese to create a creamy cheese sauce. Mix in salt and pepper to taste if desired.
prepping cheese sauce

3. Assembling and baking the casserole

  1. Place the broccoli in the bottom of a well greased 9×9 casserole dish.
  2. Add the chicken to the casserole dish with the broccoli.
  3. Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Mix everything together until the chicken and broccoli are well-coated.
  4. Sprinkle the remaining cheddar cheese on top of the casserole.
  5. Top the casserole with the crumbled bacon and parmesan cheese.
  6. Place the casserole in the oven and bake at 350°F for 20 minutes until browned and bubbling.
  7. Remove the casserole from the oven and let it rest for 5 minutes before serving.
assembling and baking the keto chicken dish

This hearty chicken bacon ranch casserole is keto, packed with creamy flavor, and so easy to make! It may become one of your new go-to recipes.

Variations

For extra flavor, you could top this casserole with chives or green onions.

You could also use different types of cheeses. Pepperjack, for example, would give the casserole a little bit of kick. Cream cheese would make it creamier.

Instead of cooking chicken breasts, you could always pickup one of those cheap rotisserie chickens from the store. Using rotisserie chicken is one of my favorite hacks for making my night easier when cooking. The smokiness and tenderness of it also adds an extra flavor dimension.

Finally, you could substitute the broccoli for cauliflower florets instead. You’ll still get a healthy serving of vegetables with a slightly different flavor.

Cauliflower is known for picking up other flavors in a dish, so it would be great in this casserole.

keto chicken bacon ranch casserole

Storage

This low carb bacon chicken ranch casserole is a great dish to make ahead for easy weeknight dinners.

You can keep any extra in the refrigerator for several days in an airtight container. To reheat, simply place in the microwave or the oven.

Alternatively, you can place the casserole in the freezer for longer storage.

serving chicken bacon ranch casserole on plates

Related Recipes

Looking for a few more easy, delicious keto casserole recipes to whip up on a busy weeknight? Check out a few of these favorites:

  • Mexican Casserole has a spicy ground beef base topped with cheese mashed faux-tatoes for an incredibly satisfying dish!
  • Spaghetti Squash Casserole with Chicken features a creamy cheese sauce and can be made with your choice of low carb vegetable.
  • Keto Chicken Parmesan Casserole combines the flavors of three popular Italian dishes into one tasty meal!
  • Chicken and Green Bean Casserole is made with shredded chicken and green beans in a creamy cheese sauce.
  • Low Carb Mexican Chicken Casserole comes together quickly with delicious Southwestern spices and plenty of cheese!
  • Keto Friendly Philly Cheesesteak Casserole is another cheesy dish that makes a great weeknight meal.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

chicken bacon ranch casserole

Keto Chicken Bacon Ranch Casserole

4.98 from 44 votes
This low carb casserole comes together quickly for a flavorful dinner that’s sure to please the whole family.
Prep Time:15 minutes mins
Cook Time:40 minutes mins
Total Time:55 minutes mins
Course: Main Course
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 6 people
Calories: 496

Video

Ingredients

  • 2 cups broccoli florets
  • 1 ½ pounds boneless skinless chicken breast cut into bite-sized pieces
  • 2 teaspoons garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • ¾ teaspoon dried chives
  • ¾ teaspoon dried dill weed
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup heavy whipping cream
  • 1 cup cheddar cheese shredded and divided
  • ½ cup mozzarella cheese shredded
  • 4 slices bacon cooked and crumbled
  • 2 tablespoons Parmesan cheese grated
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Place the broccoli florets in a pot of water over medium-high heat on the stove, bring to a boil and blanch for 5 minutes. Immediately rinse in cold water and drain.
  • Add the broccoli to the bottom of a well greased 9x9 casserole dish.
  • Mix the chicken pieces with chives, parsley, dill weed, garlic powder, and onion powder. Toss to coat completely.
  • Heat 2 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken to the heated skillet, and saute until completely cooked through.
  • Place 2 teaspoon of minced garlic into the pan with the chicken and saute 30 seconds longer.
  • Remove the chicken from the skillet and place it into the casserole dish with the broccoli.
  • Reduce the heat on the stove to medium, and add the heavy whipping cream to the same skillet you used to prepare the chicken. Use a whisk to scrape the browned bits off of the bottom of the pan.
  • Cook the heavy cream for a few minutes until it begins to thicken.
  • Add ½ cup of the shredded cheddar cheese and the mozzarella cheese to the skillet. Mix in salt and pepper to taste if desired.
  • Pour the thickened cheese mixture over the broccoli and chicken in the casserole dish. Toss to coat well.
  • Sprinkle the remaining cheddar cheese over the mixture in the casserole dish.
  • Top the casserole with the crumbled bacon and parmesan cheese.
  • Bake for 20 minutes until browned and bubbling.
  • Let sit for 5 minutes before serving.

Notes

1 heaping tablespoon of Ranch Seasoning Mix can be used in place of the chives, parsley, dill weed, garlic powder, and onion powder.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Calories: 496 | Carbohydrates: 5g | Protein: 35g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 456mg | Potassium: 618mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1493IU | Vitamin C: 33mg | Calcium: 256mg | Iron: 1mg

Additional Info

Net Carbs: 4 g | % Carbs: 3.3 % | % Protein: 28.6 % | % Fat: 68.1 % | SmartPoints: 17
Values
Array
(
    [calories] => 496
    [carbohydrates] => 5
    [protein] => 35
    [fat] => 37
    [saturated_fat] => 18
    [cholesterol] => 165
    [sodium] => 456
    [potassium] => 618
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 1493
    [vitamin_c] => 33
    [calcium] => 256
    [iron] => 1
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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Reader Interactions

Comments

  1. DeeDee

    July 24, 2025 at 8:44 pm

    I’ve made this before and it’s soo good. Tonight I used shrimp instead of chicken and used Cajun seasoning…. Yummmy😊

    Reply
  2. Care

    August 18, 2024 at 8:18 pm

    5 stars
    Thank you for sharing your delicious recipe! We loved it! ❤️

    Reply
  3. Leah

    June 30, 2024 at 10:56 pm

    5 stars
    I made exactly as the recipe called for (minus onion powder because I was out) and it turned out SO good. Very cheesy - which I love, but didn't leave me feeling bloated as it's mainly just chicken, broccoli, and cheese. Definitely will be remaking, my husband loved it, too!

    Reply
  4. Baylin

    June 08, 2024 at 2:37 pm

    5 stars
    Delicious recipe, thanks!

    Reply
  5. Jo

    September 26, 2023 at 7:54 pm

    5 stars
    This is a favorite in my house. I switch it up by grilling and smoking the chicken first. So good!

    Reply
  6. J

    April 25, 2023 at 8:06 pm

    5 stars
    This recipe turned out better than I expected!! I used a ranch packet instead of combining the individual seasonings and added some seasonings of my own and wow! I am truly impressed and the best part is that it’s keto friendly.

    Reply
    • Gayle Gramling

      July 28, 2024 at 7:45 pm

      What size casserole dish was used ? sounds delish

      Reply
  7. Roberta Davis

    April 17, 2023 at 6:53 pm

    This was a very good dish

    Reply
  8. Denise

    February 05, 2023 at 12:03 pm

    Do you think it would be ok without the chives and dill?

    Reply
  9. Jeaness

    January 12, 2023 at 7:11 pm

    5 stars
    this was really good. my husband and I both loved it. we will definitely make it again.

    Reply
  10. Paula

    July 18, 2021 at 7:18 pm

    Love this recipe! I use a packet of Spicy Ranch - 1/2 on the chicken and 1/2 in the cream mixture - and it adds so much flavor. My kids love it - not spicy, just flavorful!!

    Reply
    • Barbara

      December 30, 2023 at 1:17 pm

      5 stars
      This has become a requested meal in my house. We love it! Really easy to make and lots of flavor!

      Reply
  11. David

    May 28, 2021 at 6:04 pm

    5 stars
    Very tasty!

    Reply
  12. Marcella Jane Chabot

    May 02, 2021 at 5:47 pm

    5 stars
    i used bacon bits instead, so much easier and turned out perfect. my picky son tried to eat it all, literally. hard to believe this is low-carb. my son tells me, no yucky diet food for him, lol

    Reply
  13. Stephanie

    March 27, 2021 at 5:55 pm

    Made this tonight. Loved it. Will definitely make it again.

    Reply
  14. Aimee

    March 21, 2021 at 6:16 pm

    This was absolutely amazing!! I did the ranch packet instead of the seasonings, and used frozen broccoli and cauliflower florets. A new favorite!!!

    Reply
  15. Abby

    February 22, 2021 at 7:33 pm

    5 stars
    So. Freaking. Good. Wish I bought enough to make a second. 25 weeks pregnant, I would eat a whole one. Not bland at all!

    Reply
    • Joan

      April 19, 2021 at 10:09 pm

      Abby You have had your baby by now . What did you have boy or girl ?

      Reply
  16. Cindy

    February 19, 2021 at 7:55 pm

    Could this be made with frozen broccoli?

    Reply
    • Lisa MarcAurele

      February 20, 2021 at 8:23 am

      Yes. Frozen broccoli works too. You can use it right from the freezer.

      Reply
      • Haleigh

        February 24, 2022 at 3:59 pm

        Do we need to blanch it for 5 mins still if we use frozen?

      • Lisa MarcAurele

        February 24, 2022 at 6:33 pm

        You can probably use frozen right from the package as it is softer than fresh.

  17. Angie

    January 27, 2021 at 6:07 pm

    I see the carbs. I am assuming that's per serving. How much is in a serving? Thanks!

    Reply
    • Lisa MarcAurele

      January 28, 2021 at 7:34 am

      A serving is 1/6th of the casserole.

      Reply
  18. Kate

    January 23, 2021 at 7:32 pm

    5 stars
    Great recipe!! Will deifinetly make this again the whole family loved it!

    Reply
  19. Kelli

    January 14, 2021 at 11:49 pm

    4 stars
    We found it very bland but filling and would make again,

    Reply
    • Karissa

      March 11, 2024 at 9:59 pm

      5 stars
      I just made it I prepared all the ingtident before hand so it's was easier at dinner time came out awesome we all loved it.

      Reply
  20. Sherri

    January 12, 2021 at 12:37 pm

    Can this be made in a crock pot instead?

    Reply
    • Lisa MarcAurele

      January 13, 2021 at 4:02 pm

      It should be fine in a crockpot, but I would add the cheese at the end of cooking.

      Reply
  21. Jessica

    December 29, 2020 at 9:20 am

    Great recipe! My husband and I loved this! I was wondering if I were to make ahead and freeze for cooking later in our fish house, would I make it up to the point of putting it in the oven and then freeze instead of bake? And how long would I bake a frozen or thawed meal? Thank you!

    Reply
    • Lisa MarcAurele

      December 29, 2020 at 10:00 am

      It should be fine to make ahead, freeze, and bake later. I typically just add 5 to 10 minutes to the baking time.

      Reply
      • Cecile

        March 21, 2021 at 11:23 am

        Can almond milk be substituted for the heavy cream?

      • Lisa MarcAurele

        March 22, 2021 at 6:04 pm

        It can but I recommend adding in xanthan gum or a similar thickener as almond milk is much thinner than heavy cream.

    • Suzanne

      March 05, 2023 at 8:39 pm

      My husband loved not so much myself

      Reply
  22. Ron

    December 26, 2020 at 10:18 pm

    5 stars
    This is a bomb a** meal. I use pepper jack cheese, and ranch seasoning mix. Next time I'm making this dish. I'm adding jalapenos. Give it a spicy kick.

    Reply
    • Jenny

      March 03, 2023 at 7:42 pm

      5 stars
      This was delicious! I had leftover rotisserie chicken breast I used and cut out that cooking time...cheesy and yummy! Definitely make it again

      Reply
  23. Sandi

    December 06, 2020 at 9:57 pm

    5 stars
    Great flavor. I reduced seasonings a bit. Add thickener next time.

    Reply
  24. Lou

    November 19, 2020 at 8:17 pm

    5 stars
    My sauce turned out a little thin as I used 18 % cream and sour cream. I left it as I didn't know if it would thicken a little as it baked - it did not. So next time, I will thicken it a little with xanthan gum. Overall, we loved this dish and will make it again.

    Reply
  25. Marion

    November 16, 2020 at 6:08 am

    5 stars
    Love this recipe for Keto Bacon Chicken ranch casserole! I’ve made it twice within the last month. Easy to reheat & isn’t dry.

    Reply
  26. gng201186

    September 14, 2020 at 8:04 am

    Can this recipe be prepped then frozen?

    Reply
    • Lisa MarcAurele

      September 14, 2020 at 2:19 pm

      You can make the casserole ahead and freeze it to be cooked later. You'll just need to bake it a little longer from the freezer.

      Reply
  27. Soccer Mom on a Budget

    July 23, 2020 at 6:55 am

    5 stars
    Excellent recipe! Made it tonight and the whole family loved it! I always appreciate reading in the comments when people have suggestions to add things to a recipe so thought I would share a few things I changed...1)used a rotisserie chicken (just adds flavor), 2)used fat free half/half instead of heavy whipping cream, 3)used 2% cheese, 4)topping I used grinded spicy pork rinds

    Reply
    • Cindy

      July 25, 2020 at 1:01 pm

      Thanks for this! I was planning to use half a rotisserie chicken I bought last night but used only half of (to make half a recipe). Glad to know it worked out well for you!

      Reply
  28. Sheila

    June 28, 2020 at 6:35 am

    Omg the meal is so delicious.

    Reply
  29. Amber

    June 24, 2020 at 7:12 pm

    Are the calories per serving or for the entire dish? Thanks!!

    Reply
    • Lisa MarcAurele

      June 24, 2020 at 7:34 pm

      Everything is per servings.

      Reply
  30. Leanne

    June 16, 2020 at 3:12 am

    5 stars
    This is THE best, just changed to a keto diet and this is the best meal I've made!! So tasty and full of flavour, huge hit in this household ????

    Reply
  31. Vince

    April 27, 2020 at 9:55 pm

    5 stars
    Great dish.

    Reply
  32. Heather H

    April 24, 2020 at 9:13 pm

    5 stars
    All my favorite things, it's delicious! Every recipe of yours that I have made was a home run <3

    Reply
  33. DOnny

    April 23, 2020 at 4:26 pm

    5 stars
    The perfect comfort food! I'm going to try this because it looks so easy.

    Reply
  34. Jessica

    April 22, 2020 at 2:53 pm

    5 stars
    WOW this is going be SERIOUSLY packed with flavor! Can't wait to make this for ym fam <3

    Reply
  35. MIssy Laura

    April 22, 2020 at 12:41 am

    5 stars
    Made it tonight for dinner and will definitely put it on our meal rotation. We loved it!!

    Reply
  36. Erin

    April 21, 2020 at 4:27 pm

    Love the cheese variety in this! And most ingredients are often in my fridge/freezer/pantry so I'll be making this soon!

    Reply
  37. Marcia Foster

    April 20, 2020 at 9:55 pm

    5 stars
    Oh, my this was good, even with substitutions dictated by the quarantine: partially cooked spinach for broccoli, sour cream to extend my stash of heavy cream. You know it's good when my 85 year old hubby/dishwasher is licking the casserole with the enthusiasm of a five year old with the remnants of a chocolate frosting bowl. Instructions for making the ranch are a little vague, but hang in there. You can figure it out.

    Reply
  38. Jean Choi

    April 20, 2020 at 8:51 pm

    5 stars
    Everything I love in one dish! So comforting and delicious.

    Reply
  39. Megan Stevens

    April 20, 2020 at 7:49 pm

    5 stars
    Hard to beat this, so classic! Yum and thanks!

    Reply
  40. Shelby

    April 20, 2020 at 6:48 pm

    5 stars
    Omg this looks decadently yummy

    Reply
  41. Carol Little R.H. @studiobotanica

    April 20, 2020 at 12:40 pm

    5 stars
    Goodness ~ This looks like a 'must make' recipe!
    What's not to love about this easy, obviously over the top yummy casserole!?
    Can't wait to try it asap. Thanks for sharing.

    Reply
  42. Marcy

    April 20, 2020 at 10:05 am

    Just wanted to verify, the spices of parsley down through to onion powder goes in with the cream when boiling??

    Reply
    • Lisa MarcAurele

      April 20, 2020 at 2:26 pm

      It's used to season the chicken, but you can add it to the sauce if you prefer.

      Reply
4.98 from 44 votes (14 ratings without comment)

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