A mock low carb potato salad is perfect for all your summer picnics! This keto cauliflower salad has all the taste you love but with just 3 grams net carbs.
Are you looking for a tasty salad to take along to a summer BBQ or potluck party? Why not make a mock potato salad out of fresh cauliflower florets.
Although it's tough to disguise, the bland flavor of cauliflower makes it a great substitute for potato. So that's what I use to make my low-carb potato salad taste like the real thing.
Ingredients
You'll need a whole large head of cauliflower for the salad. The vegetable is cooked and cut into bite sized pieces then mixed with egg, celery, and a mayonnaise based dressing.
Once you have all the ingredients prepared, the salad comes together quickly. You do need to steam the cauliflower and hard boil the eggs. But it doesn't take much time do.
Instructions
Just follow these simple steps to make the recipe.
Steam cauliflower
I find that cooking it in the Instant Pot is the easiest. But if you don't have one, boiling or steaming in a pot on the stove works too.
Steam for one minute under pressure then rinse with cold water to stop the cooking. Or, steam for about 5 minutes on the stove top.
Make dressing
Whisk together one cup of mayonnaise with 1 tablespoon apple cider vinegar in a medium mixing bowl.
Prep ingredients
Chop hard boiled eggs, celery, and the steamed cauliflower.
Combine ingredients
Add the cauliflower, eggs, and celery to the dressing along with salt, pepper, and onion powder. Stir until well combined.
Optional celery seeds
Although the celery seeds are optional, they add flavor and a sprinkling of dark color to the salad. That's why I always add them in!
That's it! Once you taste this keto cauliflower potato salad recipe, you'll see why this low-carb vegetable is a popular way to replace potatoes.
Variations
I've always used hard boiled eggs in my classic potato salad recipe. I love the added flavor and protein.
If you don't like eggs, you can leave them out of the salad. But the dressing will be thinner without eggs, so a thickener like xanthan gum may need to be added.
Other ingredients that go well in the salad are sour cream, bacon, red onion, and dill pickles. You can also sprinkle on some green onions or paprika onto the finished salad as a garnish
If bringing to a party, you may want to decorate the top of the mock potato salad with bacon bits and sliced eggs. They make a great presentation!
⚖️ Carb comparison
A cup of real potato salad has about 25 grams of net carbs. But this low carb cauliflower potato salad has just 3 grams net!
Who needs potato salad when you can make this lower carb fauxtato salad instead? Once you've moved away from high starch foods on a keto diet, you'll never miss them.
Related recipes
If you enjoyed this cauliflower salad recipe, you may want more ideas for low carb salads to make over the summer. These are some of my family favorites:
- Keto Broccoli Salad blends in bacon and cheese for a taste that's sure to please.
- Asian Zucchini Noodle Salad replaces ramen noodles with spiralized summer squash.
- Spinach Strawberry Salad blends red ripe strawberries into greens with a tangy vinaigrette dressing.
- Cucumber Tomato Salad combines two summer garden favorites in a simple mixture of vinegar and water.
- Cauliflower Tabbouleh is a low carb version of a popular Mediterranean dish.
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Recipe
Low Carb Potato Salad - Keto Cauliflower Salad
Video
Ingredients
- 1 large head cauliflower cut into bite-sized pieces
- 1 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- ½ teaspoon onion powder
- dash pepper
- 4 large eggs hard-boiled, diced
- 2 stalks celery diced
- 1 teaspoon celery seed optional but recommended
Instructions
- Bring 2 cups water to boil in large saucepan. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the whole head of cauliflower for 1 minute, then rinse in cool water before cutting.
- Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder.
- Add cauliflower, celery, and egg. Toss to evenly distribute dressing into cauliflower.
- Mix in celery seed, if using.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
First Published: August 8, 2010... Last Updated: May 23, 2020
Mark B
When I make Cauliflower Mashed Potato Sub. I use a quart of Chicken Stock when boiling my Cauliflower, as well as some garlic powder. When finished cooking, I drain the liquid away and season like I would potatoes. The chicken stock and garlic further disguises the Cauliflower's natural taste. I'm betting the same thing can be done here. Perhaps adding some Basil the steam bath might be interesting as well.
CN
How long does the salad keep in the refrigerator?
Lisa MarcAurele
It should keep for at least 5 days in the refrigerator.
Shannon Ritter
This was extremely tasty! My whole family loved it.
Anita Bell
Oh! My My! Your Low Carb Potato Salad Cauliflower was Absolutely Wonderful!! I didn’t have any celery so I added a little celery salt. This is my New potato salad/ cauliflower. Thank you Ms Lisa for your Love and passion for low carbs????????
David Wallace
Hi
Recipe looks great I must
try it. I am just starting on
me to diet.
Regards,
David.
James
This is delicious!
Penny
Just made this. Delicious. Added some radishes but made it with everything noted in the recipe including the celery seed. Will be making this often. Thank you!
Emily Kemp
This sounds so delicious I love the crispy bacon on top too, yum!