Jalapeno Popper Dip (Keto + Low-Carb)

This jalapeno popper dip has a delectable creamy base mixed with spicy jalapeno peppers and crispy bacon topping. Every bite is nothing short of heavenly, filled with high-fat ingredients that are perfect for your keto diet!

Why you’ll love this jalapeno popper dip recipe

• Tasty cheese blend: This keto dip includes a blend of sharp cheddar, parmesan, and cream cheese for a diverse, cheesy flavor. 
• Spicy kick: Jalapeno peppers give this dip a subtle heat that I can’t get enough of! Not a spice fan? Simply reduce the amount of peppers you use. 
• High-fat ingredients: Sour cream, mayonnaise, and cheese combine to make a high-fat dish that your keto macros will love. 
• Great for sharing: I love serving this jalapeno popper dip as a shareable appetizer. It’s great for gameday, holiday parties, and casual gatherings. 
• Jalapeno popper flavor: This dip tastes just like my popular bacon-wrapped jalapeno poppers, now in dippable glory!

Ingredients needed

Here’s everything that goes into my spicy jalapeno pepper popper dip:

Sour cream and mayonnaise

The base of this creamy dip is equal parts sour cream and mayonnaise. Both offer a smooth, high-fat base with just the right amount of tang. 

If you prefer, you can also swap your sour cream for low-carb Greek yogurt! This swap would give your dip an extra boost of protein. 

Cheese blend

A dip this yummy deserves more than one cheese! I include a delicious combination of cream cheese, sharp cheddar, and freshly grated parmesan. 

This blend gives the dip a nice depth of flavor with creamy and sharp notes. 

Jalapeno peppers

I love cooking with jalapeno peppers because, when seeded, they offer a really subtle heat and a whole lot of tasty flavor!

Fresh garlic

Fresh garlic makes a huge difference in the flavor profile of this dish. I’m begging you – don’t swap for garlic powder!

Seasoning

This jalapeno popper dip doesn’t need much seasoning to bring everything together. I add a simple combination of onion powder, smoked paprika, salt, and black pepper. 

Bacon

Crispy bacon is the ultimate topping for this keto appetizer. The flavor really compliments the added smoked paprika. 

Cooking tips

• If you’re not a big fan of spice but love the flavor of jalapenos, remove the seeds before adding the peppers to your dip. Spice lovers can add a few seeds for an extra kick.
• Make sure to crisp your bacon well; crunchy bacon is best for topping this dip.
• Serve this dish hot for the best flavor. Let it cool for just a few minutes, then dig in with your favorite dippables. 

How to make jalapeno popper dip 

Ready to make my jalapeno pepper popper dip? Anyone can make this simple recipe!

Step 1: Preheat the oven

First things first, preheat your oven to 375°F. 

Step 2: Mix the dip

While your oven heats, prepare your keto dip in a large mixing bowl. Add softened cream cheese, mayonnaise, shredded cheddar, parmesan cheese, sour cream, and chopped jalapeno peppers. 

Top your bowl with seasonings and fresh minced garlic. Then, mix well until all ingredients are combined. 

Step 3: Bake

And just like that, you’re ready to bake!

Transfer your prepped dip into an oven-safe baking dish and bake in your preheated oven. You’ll know the dip is ready when it’s all bubbly and slightly golden on the surface. 

Step 4: Crisp bacon

While you wait for your dip to finish baking, take this time to cook your bacon slices. The goal is to make them nice and crispy!

Once cooked, crumble your bacon into tiny pieces. 

Step 5: Top and serve baked dip

Top your baked dip with bacon crumbles, and dig in! 

How to serve jalapeno popper dip 

It’s time to chow down (finally!). 

This jalapeno popper dip makes an excellent shareable appetizer for any occasion. Because while it’s totally keto-friendly, anyone would enjoy it. 

I like serving this dip alongside fresh vegetables, such as carrot sticks, broccoli florets, celery sticks, and cauliflower florets. 

For a heartier option, jalapeno popper dip is extra yummy with toasted keto breadsticks, keto crackers, or air fryer tortilla chips.

Variations

• Substitute sour cream for low-carb Greek yogurt. 
• Add a dash of liquid smoke for an extra smokey flavor. 
• Swap cheddar cheese for a fun variety like smoked havarti or aged gouda. 

FAQs

Have more questions about my keto jalapeno popper dip? I have answers! If you have any further questions, feel free to leave them for me in the comments below. 

Like this jalapeno popper dip recipe? Try these!

If you’re inspired by this shareable dish, I have plenty more low-carb appetizers for you to try:

• Keto Zucchini Fries are a fantastic french fry alternative, made with nutritious zucchini!
• Supreme Keto Pizza Dip is made with a decadent cream cheese base, topped with all of your favorite pizza toppings. 
• Keto Mozzarella Sticks are filled with cheesy goodness for an appetizer that anyone would love. 
• Keto Cranberry Brie Bites are bite-sized delicacies made with creamy brie, fresh rosemary, and sugar-free cranberry sauce. 
• Whipped Ricotta Dip is rich and creamy, best served with low-carb crackers or keto veggie sticks.

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Recipe

Keto Jalapeño Popper Dip

5 from 1 vote

Prep Time:5 minutes mins

Cook Time:20 minutes mins

Course: Appetizer, Dip

Cuisine: American

Diet: Gluten Free

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Servings: 12 servings

Calories: 221

Ingredients

• ▢ 8 oz cream cheese softened
• ▢ ½ cup sour cream
• ▢ ½ cup mayonnaise
• ▢ 1 cup sharp cheddar cheese shredded
• ▢ ½ cup Parmesan cheese grated
• ▢ 4-6 fresh jalapeno peppers seeded and finely chopped
• ▢ 2 cloves garlic minced
• ▢ ½ teaspoon onion powder
• ▢ ½ teaspoon smoked paprika
• ▢ 2 slices no sugar bacon cooked and crumbled
• ▢ salt to taste
• ▢ pepper to taste

Instructions

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, minced garlic, chopped jalapenos, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix until all the ingredients are well combined.
• Transfer the mixture to a baking dish, preferably an oven-safe skillet or a small casserole dish.
• Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and slightly golden on top.
• While the dip is baking, cook the bacon slices until they are crispy. Once cooked, crumble the bacon into small pieces.
• When the dip is done baking, remove it from the oven and sprinkle the crumbled bacon on top.
• Serve and enjoy!

Notes

• Serving size is ⅓ cup of dip per person. 
• Serve the keto jalapeño popper dip hot with fresh vegetables like carrot sticks, celery, broccoli florets, and cauliflower florets.
• You can also serve it with toasted keto bread slices.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Calories: 221 | Carbohydrates: 3g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 275mg | Potassium: 73mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 539IU | Vitamin C: 6mg | Calcium: 147mg | Iron: 0.2mg

Additional Info

Net Carbs: 2.8 g | % Carbs: 5 % | % Protein: 10.7 % | % Fat: 84.3 % | SmartPoints: 9

Values

Array
(
    [calories] => 221
    [carbohydrates] => 3
    [protein] => 6
    [fat] => 21
    [saturated_fat] => 9
    [polyunsaturated_fat] => 5
    [monounsaturated_fat] => 5
    [trans_fat] => 0.02
    [cholesterol] => 43
    [sodium] => 275
    [potassium] => 73
    [fiber] => 0.2
    [sugar] => 1
    [vitamin_a] => 539
    [vitamin_c] => 6
    [calcium] => 147
    [iron] => 0.2
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

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