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    Home / Recipes / Keto Appetizers

    Zucchini Pizza Bites (With Double Cheese)

    By Lisa MarcAurele on Jun 17, 2021 10 Comments - This post may contain affiliate links. See Disclosure

    4807 shares
    5-Ingredient Recipes Simple Keto Meals Jump to Recipe
    zucchini pizza bites pinterest image
    Double cheese zucchini pizza bites recipe
    Nut-FreeEgg-FreeKid FriendlyVegetarianQuickOne Pan

    It's so easy to make a low-carb pizza using vegetables. Just take a look at these simple zucchini pizza bites topped with double the cheese! Pizza night has never looked so good.

    keto zucchini pizza bites cover image
    Jump to:
    • Ingredients Needed For Zucchini Pizza Bites
    • How To Make Zucchini Pizza Bites
    • Frequently Asked Questions About Zucchini Pizza Bites
    • Other Zucchini Recipes To Try
    • 📖 Recipe

    Having planted a backyard garden full of the best keto vegetables, my brain is swimming with some delicious low-carb recipes where I can use all of my garden veggies.

    My zucchini patch has been growing tremendously so I've been using them to make zucchini fritters and some chocolate zucchini cookies for a healthy keto dessert. I also love to use zucchini as a base for different recipes- like these mini pizza bites!

    These zucchini pizza bites really do taste like pizza- just without all of the carbs!

    Ingredients Needed For Zucchini Pizza Bites

    You don't need many ingredients to make these fun pizza bites. In fact, you probably already have everything you need.

    Here's the list:

    Zucchini

    Use as much sliced zucchini as you need. For my recipe, I just used one but this recipe could easily be doubled.

    Also, be careful with how thick you slice them. For them to cook at the same rate, the slices need to be the same.

    Pepperoni

    I used one slice of pepperoni per zucchini slice. This came out to about 200 grams of pepperoni slices.

    You can use salami or even ham instead of pepperoni as well. Use your favorite meat and make it taste how you want.

    Pizza Sauce

    There are two options. You can either buy sugar-free pizza sauce or make your own. I prefer to make my own pizza sauce because I like to control all the ingredients. This is my sugar-free pizza sauce recipe, and it's pretty tasty!

    You can also use fresh tomato slices instead of sauce.

    We typically have tomatoes growing along with zucchini in the garden. So, using a small tomato slice on these zucchini pizza bites is perfect!

    zucchini and pizza sauce

    Cheese

    I grated my own mozzarella and cheddar cheese. I bet some sliced cheese just laid on top would work just as well (and won't require any grating).

    Cheese is one way you can change the taste without any effort. Use spicy cheese or mild - the choice is up to you.

    Spices

    Since these are pizza bites, I used Italian spices - sage, basil, salt, and pepper. Other spices that will taste delicious on top are fresh parsley and oregano!

    Toppings

    You can dress up these tasty little pizza bites however you like. Pick your favorite pizza toppings, just make sure they will fit on the small veggie slices.

    Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

    Quick Tips:

    • Peel the zucchini first. My daughter does not like zucchini skin, but she eats these up when I peel the skin first. And, they look more like regular mini pizzas without the green.

    How To Make Zucchini Pizza Bites

    All of the steps to make these pizza bites are in the printable recipe card at the bottom of this post. First, here are some photos of each step, along with some additional tips.

    Slice the Zucchini

    First, slice the zucchini into round pieces. Make sure they are all the same width. I found that using a mandolin slicer keeps them consistent and saves me a lot of time.

    Sprinkle With Spices

    Then, place them on your prepared baking sheet and sprinkle with the spices. Use all your favorite spices at this step - this is where you can be creative.

    When it is spiced how you want it, place it in the oven for about 5 minutes.

    Add Pizza Sauce

    Next, add just a small amount of pizza sauce on top of the zucchini. Then, bake it again for another 5-8 minutes.

    zucchini pizza bites recipe initial steps

    Top With Meat, Cheese, And Toppings

    Finally, add the rest of your favorite toppings. This is where you can add your favorite type of meat and pizza toppings!

    zucchini pizza bites final steps

    Bake

    Let it bake for a final 5 minutes. Pull them out and let them cool down for about 2 minutes.

    That's it! Now they are ready for you to enjoy.

    zucchini pizza bites social share image

    What To Serve With Pizza Bites

    What you serve with the pizza bites depends on when you are eating them. If you want to eat them with your lunch, serve them with a heaping bowl of baby kale salad with avocados and parmesan. They make a great combo!

    If you are serving them as party food or a snack, enjoy them with gluten-free green bean fries and a batch of baked hot wings.

    Frequently Asked Questions About Zucchini Pizza Bites

    Before we get to the recipe card, here are some questions people often ask about pizza bites.

    Is pizza sauce keto-friendly?

    Typical pizza sauce is not keto-friendly as it usually has added sugars. That's why I suggest either buying sugar-free pizza sauce or making your own.

    How do you store leftover pizza bites?

    I recommend eating these pizza bites right out of the oven. Leftovers do not save very well because the texture changes. Cooked zucchini becomes soggy.

    Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days.

    Is pepperoni keto-friendly?

    Yes, pepperoni is low in carb and high in fat, so it is a keto-friendly meat.

    These mini pizzas also make great appetizers for your summer parties. You can prepare a bunch the day before and heat them up before serving.

    zucchini pizza bites hero image on white plates

    These zucchini pizza bites are a delicious snack, lunch, or even a fun side dish. They are also the perfect thing to serve at parties since they are a fun bite-size snack. However you eat them, you are going to love them!

    Other Zucchini Recipes To Try

    If you enjoyed these zucchini pizza bites, here are some more keto vegetable side dishes you'll like too. They all use zucchini in fresh and different ways.

    • Keto Zucchini Fritters are perfect for serving at parties or as a salty snack.
    • Asian Spiralized Zucchini Noodle Salad tastes like takeout in a bowl with tons of fresh umami flavors.
    • Zucchini Pizza Boats are kid-friendly and have many of the same flavors as these pizza bites.
    • Oven-Baked Zucchini Chips are fun to snack on and only have 3g net carbs per serving.
    • Low-Carb Zucchini Fries are an excellent replacement for french fries and have the same satisfying crunch.

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    📖 Recipe

    zucchini pizza bites featured image

    Zucchini Pizza Bites with Double Cheese

    Author: Lisa MarcAurele
    4.67 from 3 votes
    It's so easy to make a low carb pizza using vegetables. Just take a look at these simple mini zucchini pizza bites topped wth double the cheese and black olives!
    Prep Time10 mins
    Cook Time18 mins
    Total Time28 mins
    Course: Appetizer
    Cuisine: Italian
    Print Pin Review Recipe Save Recipe View Collections Save Recipe
    Servings 5 servings
    Calories 213

    Video

    Ingredients

    • 1 large zucchini
    • ⅓ cup homemade sugar free pizza sauce
    • 200 grams pepperoni
    • ⅓ mozzarella cheese grated
    • ⅓ cheddar cheese grated
    • ⅛ teaspoon ground Sage
    • ⅛ teaspoon dried basil
    • salt & pepper to taste
    • fresh cilantro minced

    Optional Toppings:

    • chopped mushrooms
    • sliced pitted olives green or black
    US Customary - Metric

    Instructions

    • Preheat oven to 350°.
    • Properly wash zucchini. Leave skin on or alternately peel skin from top to end. Slice zucchini, about ¼ inch per round.
    • Season zucchini slices with ground black pepper, sage and basil. Pop in the oven for 4 to 5 minutes.
    • Add ½ teaspoon of pizza sauce on top of each zucchini. Top with pepperoni with each round. Bake for 5 to 8 minutes or until pepperoni’s sides are slightly browned.
    • Take it out of the oven and add cheese. One side with mozzarella and the other side with cheddar. Top with one slice of black olives on the mozzarella cheese side. Bake for 5 minutes or until cheese melts.
    • Once in a while, check if pepperoni is sliding to the side and just slowly push back to the center using a fork or tongs.
    • Let it cool for 1 to 2 minutes and slowly transfer to a platter.
    • Add minced cilantro for garnishing.

    Notes

    Recipe makes about 25 slices at 5 slices per serving.
    If your kids don't like vegetable skins, peel the zucchini first. Plus, they will look more like regular mini pizzas without the green.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    low carb yum simple keto cookbook

    Nutrition

    Calories: 213 | Carbohydrates: 2g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 796mg | Potassium: 334mg | Fiber: 0g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1.1mg

    Additional Info

    Net Carbs: 2 g | % Carbs: 4 % | % Protein: 19.9 % | % Fat: 76.1 % | SmartPoints: 7
    Values
    Array
    (
        [calories] => 213
        [carbohydrates] => 2
        [protein] => 10
        [fat] => 17
        [saturated_fat] => 6
        [cholesterol] => 42
        [sodium] => 796
        [potassium] => 334
        [fiber] => 0
        [sugar] => 2
        [vitamin_a] => 200
        [vitamin_c] => 13
        [calcium] => 21
        [iron] => 1.1
        [serving_unit] => g
    )
    

    Note on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    © LowCarbYum.com
    Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
    Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

    First published on May 30, 2016. Post updated on June 17, 2021, with additional recipe information and clearer images.

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    Lisa-Profile

    Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

    Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long-awaited cookbook, 5-Ingredient Keto, is also a popular go-to for those on a low-carb lifestyle. Learn more about Lisa....

    Reader Interactions

    Comments

    1. Sandra M

      November 12, 2019 at 1:39 pm

      Hi, I haven’t tried these yet but want to. When you say put cheese on both sides, do you mean to layer it on the underside with the zucchini rounds on top, and then cheese on top, or to put cheeses on top of each slice, half and half? Thanks!

      Reply
      • Lisa MarcAurele

        November 13, 2019 at 1:09 pm

        Sorry if it's confusing. I made a half and half. So I topped half with cheddar and half with mozzarella. You should be able to see that in the process images.

        Reply
    2. Cassandra

      January 11, 2018 at 8:09 pm

      Any nutrition facts?
      Wondering how many carbs..

      Reply
      • Lisa

        January 12, 2018 at 5:21 am

        Added!

        Reply
    3. Karen

      June 19, 2017 at 4:22 pm

      Is there a way to pin this recipe without having to follow you? I'm currently staying with an elderly parent so I don't have access to my computer with the pin on my laptop and have to depend on the library computers. Nothing against all your posts but it's just not practical. Thanks.

      Reply
      • Lisa

        June 19, 2017 at 4:32 pm

        The pin should be tied to your Pinterest account which you can log into from any computer or mobile device.

        Reply
    4. Ryan Luedecke

      June 15, 2017 at 12:12 pm

      This looks amazing, Lisa. Even better, it's quick and practical. I've done the boats but not the bites. Kinda reminds of a healthier version of the bagel bits I used to eat when I was a kid. Sliced olive is a nice touch. Great one! - ryan

      Reply
      • Lisa

        June 15, 2017 at 12:40 pm

        I prefer the bites over the boats. Easier to eat. 🙂

        Reply
    5. Jane

      June 15, 2017 at 9:17 am

      5 stars
      Nommy..did mine with chilli pesto and oregano.

      Reply
      • Lisa

        June 15, 2017 at 10:10 am

        Sounds yum!

        Reply

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