Low Carb Yum
Easy Gluten-Free & Keto-Friendly Recipes
open menu
open search bar
×

Zucchini Pizza Bites with Double Cheese

Published: · Modified: by 10 Comments - This post may contain affiliate links. See Disclosure

Get my 5-Ingredient Keto Cookbook featuring over 120 simple recipes!

Additional Info

Net Carbs: 2 g | % Carbs: 4 % | % Protein: 19.9 % | % Fat: 76.1 % | SmartPoints: 7
Values 
Array
(
    [calories] => 213
    [carbohydrates] => 2
    [protein] => 10
    [fat] => 17
    [saturated_fat] => 6
    [cholesterol] => 42
    [sodium] => 796
    [potassium] => 334
    [fiber] => 0
    [sugar] => 2
    [vitamin_a] => 200
    [vitamin_c] => 13
    [calcium] => 21
    [iron] => 1.1
    [serving_unit] => g
)
Jump to Recipe
Nut-FreeEgg-FreeKid FriendlyVegetarianQuickOne Pan

It’s so easy to make a low carb pizza using vegetables. Just take a look at these simple zucchini pizza bites with double cheese.

Double cheese zucchini pizza bites recipe

Jump to:

We planted our garden a few weeks ago. And, I’m really looking forward to getting some fresh vegetables over the summer.

I’m also looking forward to taking some time away from work and the blog. So, you may see fewer posts from me.

The warm season doesn’t last long in New England so I want to enjoy it while I can. We will also be doing some travels.

One of my favorite ways to use fresh veggies is to make mini pizzas. Today, I’m sharing a super easy recipe for zucchini pizza bites.

How to make zucchini pizza bites

I’ve seen similar recipes posted like this one. However, I like to up the flavor with pepperoni, double cheese, and black olive slices.

You can dress up these tasty little pizza bites however you like. Pick your favorite pizza toppings, just make sure they will fit on the small veggie slices.

If I don’t have any homemade sugar free pizza sauce on hand, I just use fresh tomato slices. You can see that in my eggplant pizza rounds recipe.

We typically have tomatoes growing along with zucchini in the garden. So, using a small tomato slice on these zucchini pizza bites is perfect!

Low carb gluten free Low carb zucchini pizza bites recipe

These mini pizzas also make great appetizers for your summer parties. You can prepare a bunch the day before and heat them up before serving.

My daughter does not like the zucchini skin. But, she eats these up when I peel the skin fist. And, they look more like regular mini pizzas without the green.

I’ve been making zucchini pizza bites for years. It’s such a simple recipe, I wasn’t going to post it on the blog.

However, there are so many people just starting out on low carb, they may not have known. That’s why I finally decided it was time to share.

zucchini pizza bites recipe

Low Carb Yum is all about making easy low carb recipes. And, these mini pizzas with zucchini slices as the crust certainly fit that theme.

Of course, there are some more complicated recipes on the site. But, those are the ones I don’t make that often.

Do you like to make mini pizzas using veggie slices? What’s your favorite low carb vegetable to use?

Zucchini Pizza Bites with Double Cheese Recipe

Zucchini pizza bites with double cheese

★ FOLLOW ME ON FACEBOOK, PINTEREST AND INSTAGRAM FOR MORE EASY KETO RECIPES.

Zucchini pizza bites with double cheese

Zucchini Pizza Bites with Double Cheese

Author: Lisa MarcAurele
4.5 from 2 votes
It’s so easy to make a low carb pizza using vegetables. Just take a look at these simple mini pizza bites with double cheese made with zucchini.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Appetizer
Cuisine: Italian
Print Pin Review Recipe
Servings 5 servings
Calories 213

Ingredients

  • 1 large zucchini
  • 200 grams pepperoni
  • 1/3 cup homemade sugar free pizza sauce
  • 1/3 mozzarella cheese grated
  • 1/3 cheddar cheese grated
  • 1/8 teaspoon ground Sage
  • 1/8 teaspoon dried basil
  • salt & pepper to taste
  • fresh cilantro minced
US Customary – Metric

Instructions

  • Preheat oven to 350°.
  • Properly wash zucchini. Leave skin on or alternately peel skin from top to end. Slice zucchini, about ¼ inch per round.
  • Season zucchini slices with ground black pepper, sage and basil. Pop in the oven for 4 to 5 minutes.
  • Add 1/2 teaspoon of pizza sauce on top of each zucchini. Top with pepperoni with each round. Bake for 5 to 8 minutes or until pepperoni’s sides are slightly browned.
  • Take it out of the oven and add cheese. One side with mozzarella and the other side with cheddar. Top with one slice of black olives on the mozzarella cheese side. Bake for 5 minutes or until cheese melts.
  • Once in a while, check if pepperoni is sliding to the side and just slowly push back to the center using a fork or tongs.
  • Let it cool for 1 to 2 minutes and slowly transfer to a platter.
  • Add minced cilantro for garnishing.

Notes

Recipe makes about 25 slices at 5 slices per serving.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

low carb yum 5-ingredient keto

Nutrition

Calories: 213 | Carbohydrates: 2g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 796mg | Potassium: 334mg | Fiber: 0g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1.1mg

Additional Info

Net Carbs: 2 g | % Carbs: 4 % | % Protein: 19.9 % | % Fat: 76.1 % | SmartPoints: 7
Values 
Array
(
    [calories] => 213
    [carbohydrates] => 2
    [protein] => 10
    [fat] => 17
    [saturated_fat] => 6
    [cholesterol] => 42
    [sodium] => 796
    [potassium] => 334
    [fiber] => 0
    [sugar] => 2
    [vitamin_a] => 200
    [vitamin_c] => 13
    [calcium] => 21
    [iron] => 1.1
    [serving_unit] => g
)

FREE EMAIL SERIES

My Top 5 Secrets to Master Keto!

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

© LowCarbYum.com
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Related Posts

Lisa-Profile

Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long awaited cookbook, 5-Ingredient Keto, is now available for pre-order. Learn more about Lisa....

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Sandra M

    Hi, I haven’t tried these yet but want to. When you say put cheese on both sides, do you mean to layer it on the underside with the zucchini rounds on top, and then cheese on top, or to put cheeses on top of each slice, half and half? Thanks!

    Reply

    • Lisa MarcAurele

      Sorry if it’s confusing. I made a half and half. So I topped half with cheddar and half with mozzarella. You should be able to see that in the process images.

      Reply

  2. Cassandra

    Any nutrition facts?
    Wondering how many carbs..

    Reply

    • Lisa

      Added!

      Reply

  3. Karen

    Is there a way to pin this recipe without having to follow you? I’m currently staying with an elderly parent so I don’t have access to my computer with the pin on my laptop and have to depend on the library computers. Nothing against all your posts but it’s just not practical. Thanks.

    Reply

    • Lisa

      The pin should be tied to your Pinterest account which you can log into from any computer or mobile device.

      Reply

  4. Ryan Luedecke

    This looks amazing, Lisa. Even better, it’s quick and practical. I’ve done the boats but not the bites. Kinda reminds of a healthier version of the bagel bits I used to eat when I was a kid. Sliced olive is a nice touch. Great one! – ryan

    Reply

    • Lisa

      I prefer the bites over the boats. Easier to eat. 🙂

      Reply

  5. Jane

    5 stars
    Nommy..did mine with chilli pesto and oregano.

    Reply

    • Lisa

      Sounds yum!

      Reply