Hot crab dip mixes creamy cheese with lump crab meat for a super tasty appetizer. Served hot and bubbling out of the oven, it's perfect for parties or family hangouts. This crab dip recipe is super easy to whip up and goes great with low-carb veggies and crackers. Enjoy this crowd-pleaser and get a taste of the sea!
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Want to up your appetizer game? This easy cream cheese and crab dip is exactly what you need! It’s the perfect dish for when you have guests or need to bring something to a party.
Trust me, everyone will be asking you to whip it up again! It’s super delicious!
Making hot crab dip at home
To make this keto crab dip at home, you will need a few key ingredients...
- Lump Crab Meat
- Cream Cheese
- Avocado Mayo (I'm a big fan of Primal Kitchen!)
- Lemon Juice
- Worcestershire Sauce (I like to make my own!)
- Garlic and Onion Powder
- Dry Mustard Powder
- Salt and Pepper
Pro tip: You may also want to try my low-carb crab cakes if you have some leftover crab meat!
Can I use imitation crab?
While it may be tempting to use imitation crab meat for this recipe, I highly recommend sticking with real lump crab meat.
Imitation crab often contains starchy fillers and additives that can add unwanted carbs to your dish. It's also not gluten-free. Plus, the taste and texture just won't be the same!
Tips for making the best crab dip with cream cheese
- Make sure you use softened cream cheese in this recipe. It will mix more easily and result in a smoother, creamier dip.
- For even more flavor, top the dip with some shredded cheese before baking.
- Add some crushed red pepper flakes for a bit of heat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave before serving again.
What to serve with hot crab dip
The crab dip is so rich and delicious that you may be tempted to eat it right with a spoon! But for a complete appetizer, serve it with some low carb options such as:
- Low carb crackers
- Celery sticks
- Cucumber slices
- Bell pepper strips
- Warm keto bread
- Garlic fathead breadsticks
Don't be afraid to get creative with your dipper options!
Love This Keto Crab Dip? Try These Recipes!
Looking for more keto appetizer recipes to share with friends and family? Check out a few of these favorites:
- Buffalo Chicken Dip is super creamy, loaded with melted cheese, and only requires 7 ingredients to make!
- Jalapeno Popper Dip is another delicious hot dip that's perfect for parties and gatherings. Creamy, spicy, and packed with flavor!
- Supreme Pizza Dip is a fun twist on traditional pizza and can easily be made keto-friendly by omitting the crust or using a low-carb alternative.
- Green Goddess Dip is a refreshing and herby dip that's perfect for pairing with veggies or low-carb crackers.
- Whipped Ricotta Dip is a simple, creamy dip that's great for entertaining. Serve it alongside sliced veggies for a colorful and tasty spread.
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Recipe
Keto Hot Crab Dip with Cream Cheese
Video
Ingredients
- 8 ounces lump crab meat
- 8 ounces cream cheese softened
- ½ cup avocado mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon dry mustard
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients into small baking dish and spread out evenly.
- Bake at 375°F for 25-30 minutes.
- Enjoy with low carb crackers or vegetables.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Frances
This dip is excellent! I serve with low carb tortilla chips. Easy to make but you do need to use the Mission brand whole wheat low carb tortillas (3 net carbs per tortilla). Each tortilla makes 8 chips. Simply brush both sides of tortilla with EVO, lightly salt or use other seasoning, cut into 8 wedges and bake in 350 oven for approximately 10 minutes. Let cool completely for the chips to fully crisp. My non low carb friends love them! I use parchment for easy cleanup.
Casie Black
How many servings is the nutritional info for?
Casie Black
Oh I saw it's 12.