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Home / Recipes / Keto Sides

Creamy Cucumber Dill Salad

By Lisa MarcAurele · Jul 7, 2020 · 16 Comments

7.0K shares
Jump to Recipe
creamy cucumber dill salad pinterest image

Here's a creamy cucumber dill salad made with a sour cream and vinegar-based salad dressing. It's a great way to enjoy your crop of cucumbers on hot summer days!

creamy cucumber dill salad cover image
Article Index
  • Ingredients Needed For Creamy Cucumber Dill Salad
  • How To Make Creamy Cucumber Dill Salad
  • Frequently Asked Questions About Creamy Cucumber Dill Salad
  • More Fresh Salad Recipes
  • Recipe

Do you enjoy growing and eating cucumbers? They are really popular vegetables to grow in backyard gardens because they are so easy and do well in various climates.

I personally love to use them in so many recipes! I like to slice them real thin and make some salt and vinegar cucumber chips or I'll use them to make some low carb cucumber finger sandwiches with cream cheese. And, you can't forget the cucumber and mint-infused water- it's perfect for summer!

But, one thing is for sure; whether you grow them or buy them, there are always many of them around in the summertime.

When you find yourself with a bunch of fresh cucumbers, this quick creamy salad recipe is the perfect way to enjoy them.

I usually make cucumber salad with rice vinegar and soy sauce, but sometimes I'll change things up by making a creamy dill cucumber salad recipe.

Ingredients Needed For Creamy Cucumber Dill Salad

When you use all fresh ingredients, you will notice the flavors bursting in your mouth. That's what sets this apart from other salad recipes!

salad ingredients

Here's what you need:

Cucumbers

Any kind of cucumbers will work in this recipe - garden or English. If you use seedless cucumbers, they are easier to digest.

Dill

Although you can use dried dill in this salad, fresh dill is the best. It does take some time to remove the stalk and chop the dill up, but it's time well spent.

For this creamy dill cucumber salad, I used about 4-5 tablespoons of chopped dill or about half of the bunch.

Sweetener

I recommend using your favorite sweetener for the salad dressing. I used 12 drops SweetLeaf stevia drops and that was perfect.

Tip: Check out this guide on all low-carb sugar substitutes and sweeteners to find one you like!

Sour Cream

I love how the sour cream tastes on top of the cucumber and dill. If you don't have sour cream, you can use Greek yogurt instead.

Vinegar

I used unfiltered apple cider vinegar, but you can use any vinegar you prefer. It helps balance out the creaminess from the dressing.

Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.

Quick Tips:

  • If you are short on time, just chop the cucumber into bite-sized pieces.
  • Chill the salad in the refrigerator before serving it. This makes the herbs and spices really meld and soak into the cucumber.
  • If you want to add a little bit of spice to the salad, add some jalapeno slices. Don't forget to remove the seeds first!
creamy cucumber dill salad featured image

How To Make Creamy Cucumber Dill Salad

All of the exact amounts and the steps are in the printable recipe card at the bottom of this post.

First, here are some helpful photos and additional tips to help you make the perfect cucumber salad.

Roughly Chop Fresh Dill

I love this step because the smell of dill is so refreshing! Just run your knife through the dill leaves and chop it up into smaller pieces. Or you can make the process easier by using kitchen shears.

Cut The Cucumber

I normally just slice up the cucumbers with the mandoline when making a salad. But sometimes I'll cut them in thin ribbons using a spiralizer. Since the cucumber ribbon are long, I also chopped them up into more manageable bite-size pieces.

Prepare Creamy Salad Dressing

Time to make the dressing! I mix up the creamy dressing ingredients in a small mixing bowl before adding the dill to the cucumber slices.

Mix Cucumber And Dill

Then, I put alternating layers of cucumber and dill in a large bowl so that they would be evenly distributed. I don't know about you, but I really love the smell of dill. I have no idea why I don't use it more!

Add The Dressing

Just dump your prepared dressing on top of the cucumber dill mix. To make sure all the cucumbers were mixed into the dressing, toss the salad up a bit with some tongs or fold in with a spatula.

assembling the salad

What To Serve With Cucumber Dill Salad

This salad recipe tastes just like summer, so I like to serve it at cookouts and BBQs!

Try serving it alongside:

  • Grilled Chicken Kabobs
  • BBQ Pork Chops
  • Beef Bistek

If you love spice, then make some buffalo chicken and serve this salad on the side. It's delicious!

Frequently Asked Questions About Creamy Cucumber Dill Salad

Before we get to the printable recipe card at the bottom of this post, here are some questions people often ask.

finished salad in white bowl

How long should the salad chill in the refrigerator?

The salad needs to chill for at least four hours in the refrigerator to soak up all the flavors of the dressing. We usually have a lot of outdoor summer parties so I'll likely be making this creamy dill cucumber salad several times over the next few months.

Can I add tomato to the salad?

Yes, lots of people love adding tomato to this salad. Just be careful with how much you add since tomato is high in carbs. A few slices of tomato will add some natural sweetness to it.

What else can I add to the salad?

Add some fresh-chopped onion, shredded cabbage and grated carrots to this salad. The more you add, the more carbs it will have - so you will have to recalculate. This is a really easy salad to customize.

In fact, it tastes really delicious if you mix in crunchy shredded red cabbage. I like it just like it is, but more veggies will really increase how yummy it is too.

creamy cucumber dill salad in white bowls

This is a fantastic recipe to make when you have a bunch of vine-fresh cucumbers that you want to eat. There is nothing quite like the combination of cucumber and dill!

More Fresh Salad Recipes

If you enjoyed this creamy cucumber dill salad, then here are some more low-carb salad recipes you should try next. All of them are just as filling and delicious.

  • Sunomono Japanese Cucumber Salad is another really simple side dish that uses this summertime veggie.
  • Mock Low-Carb Potato Salad has the same flavors but only 3g net carbs per serving.
  • Ensaladang Talong is a Filipino eggplant salad that has tons of amazing flavors.
  • Cranberry-Walnut Chicken Salad is made without any mayo and tastes fantastic in a lettuce wrap.
  • Greek Salad With Zoodles is made with zucchini noodles and only has 5g net carbs in each serving.

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Recipe

creamy cucumber dill salad featured image

Creamy Cucumber Dill Salad

4.34 from 3 votes
Here's a creamy dill cucumber salad made with a sour cream and vinegar based dressing. It's a great way to enjoy your crop of cucumbers on hot summer days.
Prep Time:10 minutes mins
Total Time:10 minutes mins
Course: Side Dish
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 6 servings
Calories: 94

Video

Ingredients

  • 3 cucumbers spiralized into thick ribbons or sliced
  • 4-5 tablespoons chopped fresh dill
  • 1 cup sour cream
  • ¼ cup apple cider vinegar add more if desired
  • 12 drops SweetLeaf stevia drops
  • ½ teaspoon salt
  • dash fresh ground pepper optional
US Customary - Metric

Instructions

  • Cut the cucumbers thin using a mandoline slicer, knife, or spiralizer. Chop the dill into small pieces with a knife or kitchen shears. Set both aside.
  • Whisk together remaining ingredients until well combined.
  • Layer cucumber and dill in large bowl, alternating layers.
  • Pour sour cream dressing over cucumbers and stir to mix in.
  • Chill for several hours before serving.

Notes

If cucumbers are spiralized into ribbons, they will need to be cut into smaller lengths.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Calories: 94 | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 228mg | Potassium: 265mg | Fiber: 1g | Sugar: 3g | Vitamin A: 367IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 1mg

Additional Info

Net Carbs: 3 g | % Carbs: 13 % | % Protein: 8.7 % | % Fat: 78.3 % | SmartPoints: 4
Values
Array
(
    [calories] => 94
    [carbohydrates] => 4
    [protein] => 2
    [fat] => 8
    [sodium] => 228
    [fiber] => 1
    [saturated_fat] => 4
    [cholesterol] => 20
    [potassium] => 265
    [sugar] => 3
    [vitamin_a] => 367
    [vitamin_c] => 5
    [calcium] => 63
    [iron] => 1
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First published on April 29, 2015. Post updated on June 22, 2021, with additional recipe information and clearer images

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Reader Interactions

Comments

  1. Deborah Knight

    May 27, 2022 at 11:26 am

    3 stars
    After sitting in the refrigerator for two hours, the sauce was watered down from the cucumbers. If I make this again, I'll let the cucumbers drain on some paper towels for at least an hour before mixing in the dill sauce.

    Reply
  2. Buffy

    June 22, 2021 at 11:18 pm

    I can't find the serving size anywhere. Can someone help? The nutritional info doesn't do much good without it.

    Reply
    • Lisa MarcAurele

      June 23, 2021 at 6:24 am

      It's located just above the ingredient list and is adjustable if you hover over it. It says "6 servings"

      Reply
  3. Lindsay Mantin

    July 14, 2020 at 4:08 pm

    5 stars
    Made in a quick pinch to go with BBQ chicken. Great recipe, as usual.

    Reply
  4. Scott

    May 26, 2018 at 1:52 pm

    What is the serving size?

    I apologize if I missed it.

    Reply
    • Lisa

      May 26, 2018 at 5:47 pm

      It's about half a cucumber or around a cup.

      Reply
  5. Emily Kemp

    May 24, 2018 at 9:44 am

    5 stars
    This is so perfect for bbq's in the summer!

    Reply
  6. Joanna

    April 06, 2017 at 7:08 am

    I made this recipe yesterday. It was horrible. The taste of vinegar was so strong that we couldn't eat any of it. I checked other recipes and this exact recipe only calls for 1/4 cup of apple cider vinegar.

    Reply
    • Lisa

      April 06, 2017 at 8:16 am

      Fixed

      Reply
    • Buffy

      June 22, 2021 at 11:23 pm

      Joanna, I read your last sentence 5 times and I just cannot understand what you're saying about the other recipes. You said this exact recipe calls for 1/4 cup of vinegar. It sounds like you're saying that other recipes, just like this one, call for only a 1/4 cup....but that's what this one calls for too. Please explain. .

      Reply
  7. marti

    May 04, 2015 at 8:42 am

    WHAT IS SWEETLEAF STEVIA DROPS?

    Reply
    • Lisa

      May 04, 2015 at 8:50 am

      It's a concentrated liquid stevia extract that used as a sweetener. Here's a product link for Amazon: https://amzn.to/3RP4jgh

      Reply
  8. Josie

    April 29, 2015 at 9:11 pm

    Love dill, will pass this recipe along to a friend who who love this! 🙂

    Reply
  9. Jennifer Stewart

    April 29, 2015 at 8:54 pm

    I am always looking for new ways to use cucumber and this is it!!!

    Reply
  10. Elizabeth

    April 29, 2015 at 8:20 pm

    I love cucumber salad -it's so refreshing. I can't wait to have fresh cucumbers later this summer!

    Reply
  11. Kristen @ A Mind Full Mom

    April 29, 2015 at 7:56 am

    There is nothing better than fresh dill. And great tip to mix the dill in before the dressing.

    Reply
4.34 from 3 votes

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