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    Home / Recipes / Keto Breakfasts

    How To Make Scrambled Eggs Fluffy In A Pan

    By Lisa MarcAurele on Jan 29, 2022 Leave a Comment - This post may contain affiliate links. See Disclosure

    61 shares
    5-Ingredient Recipes Simple Keto Meals Jump to Recipe
    how to make scrambled eggs pinterest image

    Eggs are a staple breakfast food. They’re quick, and there’s so many different ways to do them. Most of the time people scramble eggs, but they can also be boiled, fried, or sunny side up. A lot of people don’t know how to make scrambled eggs fluffy and this article will teach you how!

    how to make scrambled eggs recipe cover image
    Jump to:
    • 💛 Why you'll love it
    • 📋 Ingredients
    • 💭 Quick tips
    • 🔪 Instructions
    • 📒 Variations
    • 🍽️ Serving suggestions
    • 🙋 FAQs
    • 📚 Related recipes
    • 📖 Recipe

    Eggs are a common breakfast food that has been around for centuries. They are inexpensive, nutritious, and versatile.

    There are many ways to prepare eggs, but one of the most common ways is to scramble them. This dish can be made easily in one pan for fast cooking or you can use multiple pans or even a double boiler to prepare them with more precision and control over the texture.

    Cooking fluffy eggs can be a daunting task for some, but it doesn’t have to be – I'll give you some tips that will help you make the best scrambled eggs without any stress!

    💛 Why you'll love it

    You can't go wrong with eggs. They're versatile, affordable, and delicious. Whether you're cooking up a batch for yourself or for your kids, there are plenty of ways to prepare them.

    From simple fried eggs to egg cups with spinach and tomatoes, the possibilities are endless. Some people love adding cheese or ham in their recipe while others prefer to spice it up with chili pepper and cumin.

    📋 Ingredients

    Scrambled eggs are one of the easiest recipes to prepare for breakfast or brunch. They are made by scrambling eggs into small pieces with a small amount of butter, oil, or other fat. The eggs can be seasoned with salt and pepper before cooking.

    Butter

    For the best flavor, you'll want to cook your eggs in butter. It also gives them a smoother texture compared to using a cooking oil.

    Eggs

    You can use any style you want but large chicken eggs are the standard. There's no need to for room temperature eggs. They can be used cold, right from the refrigerator.

    Heavy cream

    Heavy cream gives a rich and creamy texture to the eggs. It also adds great flavor.

    Seasonings

    All you need is a sprinkling of salt and ground black pepper. But feel free to add in some garlic powder, onion powder, parsley, or chives.

    ingredients for fluffy scrambled eggs

    💭 Quick tips

    Follow these simple tips for the best results when making the scrambled egg recipe

    • Use a nonstick pan. If you don't use a nonstick skillet, your eggs can stick to the bottom of the pan even if it's greased well.
    • Use a lower heat setting. The best way to make softer eggs is to use slower cooking over a lower heat seating. Cook them over medium-low heat and stir them every minute or two after they start to set. Slow cooking also results in the fluffiest eggs.
    • Don't overcook. If you cook off all the water, you can end up with rubbery eggs. So be sure to remove the eggs from the pan immediately after they have set to your liking.

    🔪 Instructions

    Just follow these simple steps for the best fluffy scrambled eggs!

    Prepare the pan

    Melt the butter in a pan over medium-low heat. If you don't like butter, you can use coconut, avocado, or olive oil. If you're in a rush, you can use medium-high heat, but your eggs won't come out as fluffy.

    melting the butter in skillet

    Make egg mixture

    Take your eggs and cream and whisk them together in a small mixing bowl. You want to make sure you beat them well so that the egg yolks are broken up well into the egg whites. The mixture should be light and foamy.

    You can use a fork or a whisk. If you're making a large batch, you may want to use an electric stand mixer or hand mixer.

    beating the eggs and cream in small mixing bowl

    Cook

    Pour the beaten eggs and cream into the hot pan. Allow the bottom of the mixture to set.

    Use a rubber spatula or egg turner to pull the egg mixture in from the sides of the pan in. Do this continuously to create fluffy curds as the egg cooks.

    cooking egg mixture in skillet when starting to set

    Use the spatula to break up the eggs while pulling in the mixture. Keep the eggs moving so any remaining uncooked eggs will cook quickly without overcooking the set areas.

    steps for scrambling egg mixture in pan while cooking

    Cook until the eggs are completely set without any more liquid remaining. Remove eggs from the pan and season to your liking.

    cooked scrambled eggs in skillet

    📒 Variations

    This basic recipe for the perfect scrambled eggs needs nothing more than a sprinkling of salt and a grind of black pepper to be enjoyed. However, there are endless ways to add extra flavor.

    For those who want to use their favorite spices, it is possible to cook the eggs with them before they are scrambled. A good way to do this is by adding chopped garlic or onion before cooking on low heat for about 4 minutes. You can also add fresh herbs like basil and thyme to enhance the flavors of the egg.

    You can add other ingredients to the eggs as well. You can add cheese, vegetables, or meats to the eggs before cooking. This is another way to add your own unique flavors to scrambled eggs.

    🍽️ Serving suggestions

    This is a delicious dish that can be prepared as a breakfast dish, lunch, or dinner. It makes for a great brunch dish as well for a large group of people.

    For some added flavor, you can serve your eggs with salsa, keto enchilada sauce, or low-carb ketchup.

    Pair your fluffy scrambled eggs with microwave bacon for a quick breakfast. Or serve them with pan fried Mexican cauliflower rice for a fast lunch. For dinner, you can add more ingredients to make a more filling meal.

    Scrambled eggs can be made in many different ways and some people like them with cheese and low-carb vegetables, while others like them plain. But fluffy scrambled eggs are perfect for everyone.

    serving scrambled eggs on white plate with bacon salt and pepper

    🙋 FAQs

    Before getting to the recipe card, let's address some of the questions people often have with regard to scrambling eggs.

    How do you make scrambled eggs fluffy?

    There are a few ways to make scrambled eggs fluffy. One way is to whisk the eggs well before cooking them. This will create more air bubbles in the eggs, which will cause them to be fluffier when they are cooked. Another way is to use high fat milk or cream instead of skim or low-fat milk. The fat helps create more air bubbles in the eggs while they are cooking, making them fluffier.

    Are scrambled eggs healthy?

    Scrambled eggs are a delicious and nutritious breakfast food. Eggs provide protein, essential vitamins and minerals, and omega-3 fatty acids. They also contain choline, which is important for brain development.

    How do you make scrambled eggs in the microwave?

    The microwave is a good option for cooking eggs quickly but they can overcook easily resulting in a rubbery texture. The best way to make scrambled eggs in the microwave is to place them in a bowl and whisk in milk, cream, or water. Then cook them on high power for about 1 to 2 minutes.

    Can you freeze scrambled eggs?

    You can freeze scrambled eggs but it's not recommended. The texture of the egg will change as it thaws and may become too watery or crumbly.

    fork bite of scrambled eggs

    📚 Related recipes

    Want to try some more great egg recipes? These are some of our most requested dishes.

    • Crustless cheese quiche is an easy dish to make with minimal ingredients. It's perfect for breakfast or a light lunch.
    • Keto egg bites are tasty mounds made with egg and cheese but you can add in meats and vegetables.
    • Egg drop soup is a low-carb variation of the traditional Chinese-American soup make with whisked eggs.
    • Keto crepes are a thin pancake-like dish that taste great with a sweet filling inside topped with whipped cream.
    • Baked eggs are so simple because you just put them in a baking dish and pop them in the oven.

    ★ FOLLOW ME ON FACEBOOK, PINTEREST, AND INSTAGRAM FOR MORE EASY KETO RECIPES.

    📖 Recipe

    scrambled eggs on white plate with bacon

    Fluffy Scrambled Eggs

    Author: Lisa MarcAurele
    No ratings yet
    Cooking fluffy eggs can be a daunting task for some. These tips will show you how to make the scrambled eggs fluffy without any stress!
    Prep Time5 mins
    Cook Time5 mins
    Total Time5 mins
    Course: Breakfast
    Cuisine: American
    Diet: Diabetic, Gluten Free, Vegetarian
    Print Pin Review Recipe Save Recipe View Collections Save Recipe
    Servings 1
    Calories 344

    Video

    Ingredients

    • 2 tablespoons butter
    • 2 large eggs
    • 1 tablespoon heavy cream
    • salt and pepper to taste

    Instructions

    • Melt butter in small skillet over medium heat.
    • Whisk eggs and heavy cream together in a small bowl until light and foamy then pour onto hot butter.
    • Allow bottom of eggs to set then use a spatula or egg turner to pull the egg mixture from the outside in. Continue to pull the mixture in until mixture is completely set without any more liquid.
    • Remove eggs from pan. Season with salt and pepper.

    Notes

    Use a non-stick skillet so your eggs don't stick to the bottom of the pan.
    The best way to make softer eggs is to use slower cooking over a lower heat seating. Cook them over medium-low heat and stir them every minute or two after they start to set. Slow cooking also results in the fluffiest eggs.
    If you cook off all the water, you can end up with rubbery eggs. So be sure to remove the eggs from the pan immediately after they have set to your liking.

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    low carb yum simple keto cookbook

    Nutrition

    Calories: 344 | Carbohydrates: 1g | Protein: 13g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 432mg | Sodium: 381mg | Potassium: 145mg | Sugar: 1g | Vitamin A: 1240IU | Calcium: 63mg | Iron: 2mg

    Additional Info

    Net Carbs: 1 g | % Carbs: 1.2 % | % Protein: 15.1 % | % Fat: 83.7 % | SmartPoints: 14
    Values
    Array
    (
        [calories] => 344
        [carbohydrates] => 1
        [protein] => 13
        [fat] => 32
        [saturated_fat] => 18
        [polyunsaturated_fat] => 3
        [monounsaturated_fat] => 10
        [trans_fat] => 1
        [cholesterol] => 432
        [sodium] => 381
        [potassium] => 145
        [sugar] => 1
        [vitamin_a] => 1240
        [calcium] => 63
        [iron] => 2
    )
    

    Note on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    © LowCarbYum.com
    Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
    Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
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    Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites!

    Lisa's recipes have been featured on popular magazine sites including Fitness, Shape, Country Living, Women's Health, and Men's Health. Her long-awaited cookbook, 5-Ingredient Keto, is also a popular go-to for those on a low-carb lifestyle. Learn more about Lisa....

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