Eggs are a staple breakfast food. They’re quick, and there’s so many different ways to do them. Most of the time people scramble eggs, but they can also be boiled, fried, or sunny side up. A lot of people don’t know how to make scrambled eggs fluffy and this article will teach you how!
Eggs are a common breakfast food that has been around for centuries. They are inexpensive, nutritious, and versatile.
There are many ways to prepare eggs, but one of the most common ways is to scramble them. This dish can be made easily in one pan for fast cooking or you can use multiple pans or even a double boiler to prepare them with more precision and control over the texture.
Cooking fluffy eggs can be a daunting task for some, but it doesn’t have to be – I'll give you some tips that will help you make the best scrambled eggs without any stress!
Why you'll love it
You can't go wrong with eggs. They're versatile, affordable, and delicious. Whether you're cooking up a batch for yourself or for your kids, there are plenty of ways to prepare them.
From simple fried eggs to egg cups with spinach and tomatoes, the possibilities are endless. Some people love adding cheese or ham in their recipe while others prefer to spice it up with chili pepper and cumin.
Scrambled eggs are one of the easiest recipes to prepare for breakfast or brunch. They are made by scrambling eggs into small pieces with a small amount of butter, oil, or other fat. The eggs can be seasoned with salt and pepper before cooking.
For the best flavor, you'll want to cook your eggs in butter. It also gives them a smoother texture compared to using a cooking oil.
You can use any style you want but large chicken eggs are the standard. There's no need to for room temperature eggs. They can be used cold, right from the refrigerator.
Heavy cream gives a rich and creamy texture to the eggs. It also adds great flavor.
All you need is a sprinkling of salt and ground black pepper. But feel free to add in some garlic powder, onion powder, parsley, or chives.
Follow these simple tips for the best results when making the scrambled egg recipe
- Use a nonstick pan. If you don't use a nonstick skillet, your eggs can stick to the bottom of the pan even if it's greased well.
- Use a lower heat setting. The best way to make softer eggs is to use slower cooking over a lower heat seating. Cook them over medium-low heat and stir them every minute or two after they start to set. Slow cooking also results in the fluffiest eggs.
- Don't overcook. If you cook off all the water, you can end up with rubbery eggs. So be sure to remove the eggs from the pan immediately after they have set to your liking.
Just follow these simple steps for the best fluffy scrambled eggs!
Prepare the pan
Melt the butter in a pan over medium-low heat. If you don't like butter, you can use coconut, avocado, or olive oil. If you're in a rush, you can use medium-high heat, but your eggs won't come out as fluffy.
Make egg mixture
Take your eggs and cream and whisk them together in a small mixing bowl. You want to make sure you beat them well so that the egg yolks are broken up well into the egg whites. The mixture should be light and foamy.
You can use a fork or a whisk. If you're making a large batch, you may want to use an electric stand mixer or hand mixer.
Pour the beaten eggs and cream into the hot pan. Allow the bottom of the mixture to set.
Use a rubber spatula or egg turner to pull the egg mixture in from the sides of the pan in. Do this continuously to create fluffy curds as the egg cooks.
Use the spatula to break up the eggs while pulling in the mixture. Keep the eggs moving so any remaining uncooked eggs will cook quickly without overcooking the set areas.
Cook until the eggs are completely set without any more liquid remaining. Remove eggs from the pan and season to your liking.
This basic recipe for the perfect scrambled eggs needs nothing more than a sprinkling of salt and a grind of black pepper to be enjoyed. However, there are endless ways to add extra flavor.
For those who want to use their favorite spices, it is possible to cook the eggs with them before they are scrambled. A good way to do this is by adding chopped garlic or onion before cooking on low heat for about 4 minutes. You can also add fresh herbs like basil and thyme to enhance the flavors of the egg.
You can add other ingredients to the eggs as well. You can add cheese, vegetables, or meats to the eggs before cooking. This is another way to add your own unique flavors to scrambled eggs.
️ Serving suggestions
This is a delicious dish that can be prepared as a breakfast dish, lunch, or dinner. It makes for a great brunch dish as well for a large group of people.
Pair your fluffy scrambled eggs with microwave bacon for a quick breakfast. Or serve them with pan fried Mexican cauliflower rice for a fast lunch. For dinner, you can add more ingredients to make a more filling meal.
Scrambled eggs can be made in many different ways and some people like them with cheese and low-carb vegetables, while others like them plain. But fluffy scrambled eggs are perfect for everyone.
Before getting to the recipe card, let's address some of the questions people often have with regard to scrambling eggs.
There are a few ways to make scrambled eggs fluffy. One way is to whisk the eggs well before cooking them. This will create more air bubbles in the eggs, which will cause them to be fluffier when they are cooked. Another way is to use high fat milk or cream instead of skim or low-fat milk. The fat helps create more air bubbles in the eggs while they are cooking, making them fluffier.
Scrambled eggs are a delicious and nutritious breakfast food. Eggs provide protein, essential vitamins and minerals, and omega-3 fatty acids. They also contain choline, which is important for brain development.
The microwave is a good option for cooking eggs quickly but they can overcook easily resulting in a rubbery texture. The best way to make scrambled eggs in the microwave is to place them in a bowl and whisk in milk, cream, or water. Then cook them on high power for about 1 to 2 minutes.
You can freeze scrambled eggs but it's not recommended. The texture of the egg will change as it thaws and may become too watery or crumbly.
Want to try some more great egg recipes? These are some of our most requested dishes.
- Crustless cheese quiche is an easy dish to make with minimal ingredients. It's perfect for breakfast or a light lunch.
- Keto egg bites are tasty mounds made with egg and cheese but you can add in meats and vegetables.
- Egg drop soup is a low-carb variation of the traditional Chinese-American soup make with whisked eggs.
- Keto crepes are a thin pancake-like dish that taste great with a sweet filling inside topped with whipped cream.
- Baked eggs are so simple because you just put them in a baking dish and pop them in the oven.
Fluffy Scrambled Eggs
- 2 tablespoons butter
- 2 large eggs
- 1 tablespoon heavy cream
- salt and pepper to taste
- Melt butter in small skillet over medium heat.
- Whisk eggs and heavy cream together in a small bowl until light and foamy then pour onto hot butter.
- Allow bottom of eggs to set then use a spatula or egg turner to pull the egg mixture from the outside in. Continue to pull the mixture in until mixture is completely set without any more liquid.
- Remove eggs from pan. Season with salt and pepper.
Array ( [calories] => 344 [carbohydrates] => 1 [protein] => 13 [fat] => 32 [saturated_fat] => 18 [polyunsaturated_fat] => 3 [monounsaturated_fat] => 10 [trans_fat] => 1 [cholesterol] => 432 [sodium] => 381 [potassium] => 145 [sugar] => 1 [vitamin_a] => 1240 [calcium] => 63 [iron] => 2 )
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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