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Home / Recipes / Keto Casserole Recipes

Best Keto Lasagna Recipe Without Noodles

By Lisa MarcAurele · Jul 8, 2020 · 75 Comments

72.0K shares
Jump to Recipe
low carb keto lasagna recipe

This easy keto lasagna without noodles has all the flavor and none of the carbs. At just 2 grams net carbohydrates a slice, it’s a low-carb spinach lasagna recipe perfect for any ketogenic diet meal plan!

keto lasagna recipe
Article Index
  • Ingredients
  • Instructions
  • Why you'll love it
  • FAQs
  • Related recipes
  • Recipe

Most people assume that lasagna is off-limits on a keto diet because it’s made with layers of pasta noodles. But when you think about it, the rest of the ingredients are pretty low in carbohydrates.

I love taking classic comfort foods and making them keto friendly. The best part is they turn out just as flavorful as the traditional version, if not more so!

This low-carb recipe is a perfect example of this. With layers of melty cheese, marinara, just the right amount of fresh spinach, and the perfect blend of spices, what’s not to love?

Once you add in the seasoned layers of meat, it takes this dish to a whole new level of delicious!

Ingredients

At first glance, the ingredient list for this keto lasagna recipe may look overwhelming. But it's primarily Italian seasonings which you likely have in your pantry.

Meatza

If you've never heard of meatza, it's a thin meatloaf that's often used as a pizza crust. But in this recipe, it's used for the pasta layer.

sliced meatza

Marinara Sauce

Make sure you use a low-carb marinara sauce without any sugar added.

Cheese

This recipe uses a blend of parmesan, ricotta, and mozzarella cheese. If you don't like ricotta, cottage cheese is a good alternative.

Spinach

It's always a good idea to add in some leafy greens. But you can leave out the spinach if you prefer.

Egg yolks

The yolks are used as a binder for the meatza and the cheese filling.

Seasoning

Adding in an Italian seasoning blend really ups the flavor in the keto lasagna bake.

Please note: Check out the recipe card at the bottom for a full list of ingredients.

Instructions

You can prepare the recipe in only a few simple steps. Here's a quick overview with step-by-step photos.

Prepare meatza

Combine the ground meat with spices, parmesan cheese, and egg yolk. Spread into lined baking sheet and bake until browned. Drain any grease off and cut to fit your lasagna pan.

preparing the meatza

Prepare remaining ingredients

Combine the marinara pasta sauce, parmesan, and remaining seasonings. In another bowl, beat the egg and then fold in the ricotta cheese.

In a hot oiled skillet, cook spinach until wilted. Then season with onion powder, garlic powder, and black pepper.

preparing the other lasagna ingredients

Assemble

Spread two to three tablespoons of marinara sauce on the bottom of the pan. Top with the meat noodle slices, then spread more marinara sauce on top.

Add all of the sautéed spinach as your next layer. Then spread the ricotta mixture on top of the spinach. Cover with half of the mozzarella cheese. Keep layering with remaining meat noodles and marinara.

Cover the top layer with the remaining mozzarella cheese. Bake at 400°F for 15 minutes or until cheese is melted and slightly golden.

assemble lasagna

Why you'll love it

This low carb recipe for keto lasagna is a big crowd-pleaser. It’s super satisfying, and it’s very simple to make. Prepare the flat meatloaf, layer the ingredients, and bake in the oven. That’s it!

It also freezes well if you like to meal prep or simply want to have a quick casserole ready to go when you need it. 

It's one of those perfect dishes that’s easy to make and will be devoured by the whole family. 

You can easily make a pastaless recipe like my keto Instant Pot lasagna. The result is super tasty, but also very messy. That's why this recipe uses a meatza in place of lasagna noodles.

baked keto lasagna

FAQs

Before we get to the printable recipe card, here are some questions people often ask about making keto lasagna.

How many carbs are in lasagna?

Traditional lasagna can have about 30 grams of carbs or more. When I make this keto-friendly version with meat noodles, each square comes out to just 2 grams net carbs.

What can you use for keto lasagna noodles?

Many recipes use zucchini noodles, spaghetti squash, cabbage, or eggplant in place of regular lasagna noodles. Meat is better because it has a less carbs and doesn't have too much water which results in a watery lasagna. You can even use deli meat for an easy skillet lasagna!

Can you freeze keto-friendly lasagna?

You can freeze the casserole before or after baking, although I prefer to freeze it before baking. Once I’m ready to make my noodle free lasagna, I take it out a few hours early to thaw, then throw it in the oven. If you have a casserole dish that can safely go from freezer to oven, you don’t even need to let it thaw. Just be sure to adjust the baking time.

serving keto lasagna on small white plate

Related recipes

Looking for other easy casseroles to feed the family or a bigger group? Check out a few of these favorites:

  • Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that’s absolutely delicious.
  • Easy Mexican Chicken Lasagna includes plenty of cheese and is flavored with southwestern spices for a fun twist on this classic dish.
  • Keto Eggplant Parmesan Casserole with a gluten-free breading is a delicious, cozy dish that’s loaded with cheese and authentic Italian flavor!
  • Stuffed Pepper Casserole has all the flavorful ingredients of this classic comfort food combined in a baking dish for a super easy dinner.
  • Pumpkin Lasagna also uses meat noodles to replace the pasta layer for a delicious twist on traditional lasagna.

I also love the flavors in the spinach artichoke chicken casserole by my friend Julianne over at Keto Cooking Christian.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

keto lasagna slice on white plate

Keto Lasagna with Spinach

4.73 from 48 votes
A low carb lasagna for meat lovers! Rather than try to sneak in a vegetable for the pasta layer, meat is used instead for this no noodle keto friendly casserole.
Prep Time:15 minutes mins
Cook Time:35 minutes mins
Total Time:50 minutes mins
Course: Main Course
Cuisine: Italian
Print Pin Review Recipe Save Recipe View Collections
Servings: 9 people
Calories: 301

Video

Ingredients

MEATZA INGREDIENTS :

  • 2 Pounds Ground Lean Beef
  • 1 Egg yolk beaten
  • ½ Cup Parmesan
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Teaspoon Ground Sage
  • 1 Teaspoon Ground Oregano
  • 1 Teaspoon Dried Thyme
  • ½ - 1 Teaspoon Cayenne Pepper Powder can be omitted if desired
  • Salt and Ground Black Pepper to taste

LASAGNA INGREDIENTS :

  • 2 to 2 ½ Cups Marinara Sauce
  • 10 Ounces Spinach
  • 2 Egg yolks beaten
  • 1 Cup Ricotta
  • 2 Cups Freshly Grated Mozzarella Cheese
  • ½ Cup Parmesan
  • ¼ Teaspoon Onion Powder
  • ¼ Teaspoon Garlic Powder
  • ⅛ Teaspoon Ground Black Pepper
  • 1 Tablespoon Olive Oil
  • Fresh Parsley for garnishing
US Customary - Metric

Instructions

Making the meat slices

  • In a small container, mix onion powder, garlic powder, sage, oregano, thyme and cayenne powder (if using). Reserve ½ teaspoon for marinara sauce.
  • Place ground beef in a large platter or large bowl and mix in seasoning. Sprinkle parmesan and beaten egg yolk. Mix well.
  • Line two 9x13 baking pans with parchment paper. Transfer seasoned ground beef and flatten with a spatula or back of a spoon.
  • In a preheated oven of 450°F, bake ground beef for 7 to 12 minutes or just until browned. Drain oil and slice to fit lasagna container.

Preparing the lasagna

  • In a bowl with marinara sauce, add parmesan, reserved mixed seasoning (from meatza ingredients) and mix well. Set aside.
  • In another bowl with beaten egg, fold in ricotta. Set aside.
  • In a skillet, heat olive oil and spinach until wilted. Season spinach with onion powder, garlic powder and black pepper.
  • Assemble lasagna. Pour 2 to 3 tablespoon marinara sauce to an 8x8 baking pan. Top with meatza slices, spread more marinara sauce. Add all sautéed spinach and spread ricotta mixture on top. Cover with half of mozzarella cheese. Repeat with remaining ingredients, with mozzarella at the top most part.
  • In a preheated oven of 400°F, bake for 15 minutes or until cheese is melted and slightly golden.

Notes

Recipe can be split between two loaf pans to eat one now and save one in the freezer for later. The frozen unbaked casserole can be baked right from the freezer or thawed first to shorten baking time. Just bake at 350°F until heated throughout, about 15 minutes thawed and 20 minutes frozen.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1square | Calories: 301 | Carbohydrates: 3g | Protein: 33g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 154mg | Sodium: 434mg | Potassium: 576mg | Fiber: 1g | Vitamin A: 3535IU | Vitamin C: 9.4mg | Calcium: 313mg | Iron: 3.9mg

Additional Info

Net Carbs: 2 g | % Carbs: 2.8 % | % Protein: 46.5 % | % Fat: 50.7 % | SmartPoints: 8
Values
Array
(
    [serving_size] => 1
    [calories] => 301
    [carbohydrates] => 3
    [protein] => 33
    [fat] => 16
    [saturated_fat] => 8
    [cholesterol] => 154
    [sodium] => 434
    [potassium] => 576
    [fiber] => 1
    [vitamin_a] => 3535
    [vitamin_c] => 9.4
    [calcium] => 313
    [iron] => 3.9
    [serving_unit] => square
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First Published: January 5, 2018... Last Updated: January 2, 2020

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Reader Interactions

Comments

  1. Margarida

    September 26, 2024 at 11:32 am

    5 stars
    Amazing recipe. Loved by all, Thank u so much for sharing!

    Reply
  2. Diane

    May 22, 2024 at 4:26 am

    I have Celiac and I use McCormick's onion powder and garlic powder I've never had a problem. Hope it will work for you!

    Reply
  3. Doreen Selby

    April 11, 2024 at 2:26 pm

    This looks so good. Do you think you can substitute ground turkey for the ground beef? I have everything else on hand except for ground beef.

    Reply
    • The Low Carb Cook

      April 22, 2024 at 12:51 pm

      Absolutely! You can use whatever protein you like. Let me know if you like it with the ground turkey!

      Reply
      • Jodi Ferro

        June 05, 2025 at 6:01 pm

        I cut it in half for the first attempt, just 2 of us. It fit great in my glass loaf pan. Baked it 15 minutes in the oven. Cooked 4 more minutes at 450° to brown cheese. I let it cool about 10 minutes before cutting it. I cut it into 4 servings. We really liked it. We didn't miss having noodles!

  4. Anna

    March 27, 2024 at 1:51 am

    Hi, this recipe sounds delicious but since I'm milk intolerant, can I add more meat, sauce and vegetables, maybe some vegan cheese to make it work?

    Reply
    • The Low Carb Cook

      April 22, 2024 at 1:05 pm

      Yes! Let me know how it turns out. That sounds delicious 🙂

      Reply
  5. Laurie Lewis

    August 16, 2022 at 11:46 am

    5 stars
    This recipe looks awesome - going to try it out when my son comes home next week with his family. I just want to do a 9 x 13 pan - since it shows 2 9x13 pans of meatzza, am I correct that will work?
    would I need to increase other amounts re sauce and cheese mixtures?
    Thanks so much!

    Reply
    • Lisa MarcAurele

      August 17, 2022 at 7:41 am

      I only bake the Meatza in two 9x13-inch pans. If you have a large rimmed baking sheet, you can use that instead. The lasagna itself is baked in an 8x8-inch pan. Sorry about the confusion!

      Reply
      • Martha

        August 19, 2022 at 7:24 pm

        Not crazy about the meatza. I think next ti m e i will just fry tge meat The flavors were amazing.

  6. Sherri

    July 13, 2022 at 12:56 am

    5 stars
    This turned out fabulous! I used ground pork instead of chicken. My only comment is that there is no way this takes 15 minutes of prep time. It took at least 30 minutes to prep, longer If you make your own marinara sauce. I used a store bought sauce. It had 6g carbs and to make it is 5g.

    Reply
  7. De

    June 26, 2022 at 3:39 pm

    5 stars
    Sounds delicious

    Reply
  8. Jodi

    July 14, 2021 at 11:50 am

    The video shows only one pan to cook meat and one layer of meat, sauce, spinach etc. when assembling. Why two 9x13 pans to cook meat? Do you divide to cook? Is it for doing two 8x8 pans? It also indicates loaf pans.
    Please help. Looks so yummy! Thank you.

    Reply
    • Lisa MarcAurele

      July 18, 2021 at 6:45 am

      It's made in an 8x8 or 9x9 with two layers of meat. The video doesn't show all the layers.

      Reply
      • William

        August 22, 2023 at 8:57 pm

        5 stars
        Really good seasoned recipe! I added some sweet Italian sausage with the hamburger and was a good addition I think. About the only negative to me was the thickness of the meatza, after baking and in the recipe it was a bit thick but my son liked it.

        I would try this again, maybe roll out the meat some and adjust heat to avoid over cooking. Thanks for the recipe and something a little different for dinner!

    • Sien

      February 02, 2022 at 2:11 am

      Hello,
      I like the recipe!! But here in Belgium we calculate in 'g' and 'kg'. (Cups and ounces are difficult to measure correctly). But I will try! Looks so delicious!
      Sien

      Reply
      • Lisa MarcAurele

        February 02, 2022 at 10:42 am

        Sorry about that. There's likely an easy online calculator to convert the ounces to grams and kilograms if needed. But I'll try to do more conversions on my end that work with the metric link.

  9. Heather

    November 03, 2020 at 6:10 pm

    I was diagnosed with type II a few months ago and lasagna is my absolute favorite. This was awesome!!!! I followed it to a T. So much flavor and very filling.

    Reply
  10. Kimberly Floyd

    September 25, 2020 at 7:04 pm

    5 stars
    I made this for dinner tonight for myself and my somewhat keto husband! First of all, let me say that this is SO flavorful! My husband had 2 pieces, so I know it's a keeper! I also have to say that the recipe is pretty forgiving. I subbed Italian sausage for the ground beef and cottage cheese for the ricotta. BUT, here is the forgiving part. I forgot to add the egg and parmesan to the meatza, and it was still delish! Then I used the whole egg instead of just the yolks, and you guessed it! Still wonderful! Thank you for a recipe that will be in my regular keto rotation!!

    Reply
  11. Cora

    August 30, 2020 at 5:37 pm

    5 stars
    This was soooooo good! Only thing I would do different next time is make my meatza a little thinner. But man, did not even miss the noodles! Thank you for sharing this!

    Reply
  12. Jolene

    August 15, 2020 at 11:49 am

    5 stars
    This is so freakin' good! Maybe even better than normal lasagna. It's definitely one of my husband and I's favorite recipes now. Thank you!

    Reply
  13. Colleen

    April 03, 2020 at 2:34 am

    5 stars
    OMG! Best, seriously, best lasagna ever! A little labor intensive but so worth it. With COVID quarantine going on I have the time and this was a HUGE hit with my family. Instead of all the day individual seasonings I did 4 tbsps Italian seasoning + 1 tsp of onion and garlic powder each and then added salt and pepper to taste. I also forgot to add it to the mix while I was mixing the meat with the parm and egg so I sprinkled on top and spread around before cooking. I had to cook more like 15 mins or so. I skipped ricotta bc I’m not a fan and used all fresh mozz. Next time I would add more marinara and add basil but overall this was a major hit in my family and a new fave!! So delish!! Shared with family and friends! Thank you!!!

    Reply
  14. Sandi l

    January 31, 2020 at 8:42 pm

    5 stars
    Just made this tonight. I didn't add the spinach since I hate it but loved the meatza! Love the spices. I didn't add the cayenne pepper but next time I will!

    Reply
  15. Rene

    January 08, 2020 at 1:02 am

    5 stars
    All i can say is, Oh my Word!!!! How tasty and wholesome have this been. Made this recipe last night and also made the marinada myself. i must say, it is a timeous process, but we have split the left overs in to two separate dishes - so with a salad it will be more than enough. I can really recommend you give this one a try.

    Reply
  16. Carol Verge

    January 07, 2020 at 11:10 am

    Hi Lisa,
    I am totally making this! But I have a silly question. Can I take out the ricotta without messing up the recipe? I cannot stand ricotta.
    Love your recipes.

    Reply
    • Lisa MarcAurele

      January 07, 2020 at 2:19 pm

      Hi Carol! I don't recommend taking out the ricotta without replacing it with something else like cottage cheese. But, you might be able to replace the ricotta cheese layer with a layer of your favorite cheese.

      Reply
    • Margaret Walters

      August 14, 2020 at 6:37 pm

      Hi, looks good, but I prefer Italian sausage in lasagna. Do you think I could sub that for the ground beef?

      Reply
      • Lisa MarcAurele

        August 14, 2020 at 9:08 pm

        Sausage should work well in the recipe too.

  17. Barb Natale

    January 03, 2020 at 12:11 pm

    Haven't tried this yet, but it looks delicious. My only comment at this time is how can a recipe made in an 8x8 baking pan feed 9 people?

    Reply
    • Lisa MarcAurele

      January 03, 2020 at 12:49 pm

      It's very filling and cut into 9 squares but the count isn't much more if you cut it into 6 pieces instead.

      Reply
  18. Teresa

    October 22, 2019 at 9:49 pm

    5 stars
    This was delicious!!! I did 1 pound grass fed beef and 1 pound Cajun seasoned Venison/sausage!

    Reply
  19. Rhea

    October 01, 2019 at 11:28 am

    Hi! Is it possible to fry the Meatza part of the lasagna using coconut oil??

    Reply
    • Lisa MarcAurele

      October 02, 2019 at 1:06 pm

      I don't see why not.

      Reply
      • Pat DeCesare

        August 11, 2022 at 1:15 pm

        Hi Lisa, want to try your keto lasagna with spinach. Is it in your cookbook?

      • Lisa MarcAurele

        August 11, 2022 at 1:20 pm

        This recipe is not in the cookbook.

  20. DANA MIRANDA

    May 30, 2019 at 12:16 am

    5 stars
    WINNER WINNER!!
    This was really delicious!!
    I put it on top of healthy noodles because my husband isn't completely low carb.

    Reply
  21. Crystal Lantzy

    February 02, 2019 at 6:36 am

    5 stars
    I first made this for my husband and myself and made a regular lasagna for my family. Needless to say my husband and I did not have any leftovers lol! My family LOVED it! Especially my 11-year-old grandson. He is so picky about everything. He even asked me to make this for Christmas dinner. Thank you so much for your recipes! I had weight loss surgery a few years ago and have really missed lasagne!

    Reply
    • Lisa MarcAurele

      February 02, 2019 at 9:48 am

      No need to miss lasagna on low carb! I'm glad this recipe was a hit with your family.

      Reply
  22. Stephanie Smith

    January 18, 2019 at 9:00 pm

    5 stars
    This is so smart, I never would have thought to use meatza like this! I’ve been avoiding Lasagne on keto because I’ve mostly seen the zucchini noodles, and that doesn’t appeal to me. This does! And it’s my daughter’s favorite meal! Thank you!

    Reply
    • Lisa MarcAurele

      January 19, 2019 at 7:14 am

      The meatza is a great way to still get the layers without using thin veggie slices. Hope you love it as much as we do!

      Reply
  23. Charlie

    October 25, 2018 at 7:06 pm

    Super yummy. Thank you so much!

    Reply
  24. Jill

    September 02, 2018 at 1:39 pm

    5 stars
    Wow, this was super time consuming, but turned out very delicious! I used non dairy cheeses for me and it was still great!

    Reply
    • Lisa

      September 02, 2018 at 5:25 pm

      Good to know those non-dairy cheese products worked. I've been avoiding dairy myself.

      Reply
  25. Texicana

    July 28, 2018 at 9:29 am

    4 stars
    This was yummy! But I have a suggestion...instead of baking it in the 8X8 i would recommend a casserole dish. My meatza shrank and would have fit perfectly in a casserole dish. I ended up cutting the meatza and some of it didn't end up in the lasagna (fine for a burger later). And when I entered the macros into carb manager it said it had 5 net carbs and I even accidentally forgot to buy the spinach. My marinara sauce had only 4 net carbs per serving so I'm not sure if the nutrition info is right.

    Reply
    • Lisa

      July 29, 2018 at 5:52 am

      Thanks for the suggestion!

      Reply
  26. Kathy

    June 08, 2018 at 11:12 am

    4 stars
    Its just me (sometimes hate cooking for just 1) Dose this dish freeze well
    Thanks. so far love all the recipes.

    Reply
    • Lisa

      June 08, 2018 at 1:52 pm

      Yes. This does freeze well and can be frozen before or after baking. I prefer freezing it before baking.

      Reply
  27. Tracy

    May 29, 2018 at 2:14 pm

    Is this for a 9x13 pan recipe? There's no way the 8x8 will feed my family of 6. Would I have to double everything?

    Reply
    • Lisa

      May 29, 2018 at 9:30 pm

      I bake it in a 9x9, but you can adjust it for a 9x13.

      Reply
  28. Kimberly Gilbert

    May 29, 2018 at 10:48 am

    Using Onion and garlic powders are difficult for gluten free which is one of our family problems. Think I will try this with real minced garlic and minced onion. Sounds great. Thanks for clarifying the Meatza times.

    Reply
    • Lisa

      May 29, 2018 at 11:12 am

      You can certainly use minced garlic and onion. I usually have those on hand too.

      Reply
  29. Anne

    May 27, 2018 at 4:19 pm

    This looks DEVINE! The meatza is interesting. I can't wait to try it.

    Reply
    • Lisa

      May 27, 2018 at 7:47 pm

      Hope you love it!

      Reply
  30. Danielle

    May 26, 2018 at 12:50 pm

    5 stars
    This turned out so delicious! Just curious, do use rGBH free ricotta cheese and mozarella? Thanks

    Reply
    • Lisa

      May 26, 2018 at 5:49 pm

      I try to buy organic if it's available. But otherwise, I'll use what I can find (unfortunately).

      Reply
  31. Susan

    April 24, 2018 at 2:25 pm

    5 stars
    I made it yesterday, me and boyfriend loved it! I used 1 lb ground chuck and I lb ground Italian sausage, and baked it just until it was stiff enough to cut. Also used fresh mozzarella. It was great, thank you for posting a great recipe.

    Reply
    • Lisa

      April 24, 2018 at 2:47 pm

      You're welcome! 🙂

      Reply
  32. Jen

    April 22, 2018 at 9:12 pm

    Where can I find Meatza?

    Reply
    • Lisa

      April 23, 2018 at 6:04 am

      You make it as stated in the recipe.

      Reply
  33. Myrna

    February 26, 2018 at 12:14 am

    5 stars
    I want lean about Keto precios. Thank you.
    You have delicious recipes.

    Reply
  34. Pepper

    February 11, 2018 at 3:03 pm

    Did you use parchment paper

    Reply
    • Lisa

      February 11, 2018 at 6:08 pm

      I usually use a non-stick pan or silicon mat.

      Reply
  35. Lana

    February 04, 2018 at 3:34 am

    5 stars
    Could you use roasted peppers that have been in a vinegar solution or bacon as the sheet substitute?

    Reply
    • Lisa

      February 04, 2018 at 7:16 am

      I'd cook the bacon first, but it should work. The peppers may not hold well.

      Reply
      • mark

        April 30, 2018 at 10:54 pm

        Peppers are often used in Mexican dishes of a similar nature, with great success.

  36. Monte

    February 04, 2018 at 12:06 am

    1 star
    This was really disappointing. Lean ground beef cooked for 30 minutes gets very tough and dry. When I went to slice the finished lasagna, the meat was so rubbery that it wouldn’t cut and made a huge mess of the whole dish. And it was just too dry to eat. I threw it all away and I feel like I just wasted a lot of time and money.

    Reply
    • Lisa

      February 04, 2018 at 7:17 am

      How long did you cook the beef? The original recipe says to bake for 10-15 minutes (I changed it to 7-12 or just until browned so others don't overcook like you did). Once it's in the lasagna sauce, it shouldn't dry out or get tough.

      Reply
    • Ruby Miller

      July 25, 2018 at 8:17 am

      Read!

      Reply
  37. HStew22

    January 22, 2018 at 6:03 pm

    5 stars
    Made this last night! Didn't have any spinach, but this was fantastic! Took your recommendation of a baking sheet to spread the meat out to bake. Two nice thin layers! Absolutely delicious!

    Reply
    • Lisa

      January 23, 2018 at 5:30 am

      Yay! It's one of my favorites.

      Reply
  38. Laura J

    January 21, 2018 at 8:45 am

    5 stars
    I’m making this today!!!!

    Reply
  39. Laura J

    January 21, 2018 at 8:44 am

    5 stars
    Why does it say to use two 9 x 13 pan’s in the video all I see is you putting the hamburger in one pan? Then, it bakes in an 8 x 8?

    Reply
    • Lisa

      January 21, 2018 at 10:30 am

      The video doesn't show the two layers. I double the layers when I make mine so mine is just done in thinner layers. But, you can make it either way.

      Reply
      • Tom

        August 04, 2018 at 10:03 am

        5 stars
        Are the nutritional values based on your double layers as you make it or on the single layer as the video? I may just be over thinking this.

      • Lisa

        August 05, 2018 at 10:20 am

        It's based on the ingredients listed.

4.73 from 48 votes (21 ratings without comment)

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