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Home / Recipes / Keto Breakfast

Bacon Egg Muffins (Keto, Low Carb, Gluten Free)

By Lisa MarcAurele · Jul 6, 2020 · 56 Comments

8.6K shares
Jump to Recipe
Low carb egg muffins wrapped in bacon

An easy keto breakfast idea to make your life easier on busy days. Try these 3-ingredient low carb bacon egg muffins for a quick low carb meal on the go!

Low carb bacon egg muffins on platter and plate
Article Index
  • Low Carb Bacon Egg Muffins
  • How to make keto egg muffins with bacon
  • Can you freeze bacon and egg muffins?
  • Making a large batch for a crowd
  • Other Recipes to Try
  • Kitchen Tools Used
  • Recipe

Low Carb Bacon Egg Muffins

The holiday season is always the busiest time of the year for me. It can really be overwhelming. That's why I'm always looking for ways to cut down my time on food prep with quick low carb recipes like my sausage egg casserole.

I often pre-make meals ahead on the weekend to free up time during the week. Since I leave super early in the morning for work, breakfast is a meal I have little time for.

These low carb  bacon egg muffins are something I have been making for years. They are perfect to make ahead and take along to work each morning. And they are one of the easiest grab and go breakfast ideas!

Not only do these save me time during the week, they are really simple to whip up on the weekends. And, they only require three basic ingredients!

How to make keto egg muffins with bacon

Baking bacon on racks for keto egg muffins

Breakfast egg muffins are a cinch to make! And they are low carb, keto-friendly, and gluten free. And each one is only 1g of carb. So this recipe should be included on your list of keto breakfast ideas!

Even if you add in some veggies, the muffins should still be well under 5 grams of net carbs. First, you’ll want to pre-cook the bacon so it’s fully cooked without overcooking the eggs.

Baking bacon is the best method to use because the strips keep their shape and you don’t have to watch over the stove top. For these bacon egg muffins, I place the bacon strips on racks over baking pans. Then they are baked at 400°F for 10-12 minutes.

The bacon is removed before it gets crisp and then the oven is reduced to a temperature of 350°F. Each slice of bacon is then wrapped along the sides of each cup in a muffin pan. Since the recipe makes 12 muffins cups, you’ll need a 12 cup pan.

I use one egg per muffin so to make a dozen of these keto egg muffins, you’ll need a whole carton of eggs. You could bake the eggs whole if you’d like, but I prefer beating them up first for more of a low carb frittata muffin. And then I add in some salt and pepper along with some grated cheddar cheese. Sometimes, I’ll add in a little chopped green onions too.

Because of the bacon grease, the muffin cups shouldn’t need to be sprayed. But if needed, some non stick cooking spray can be used before the egg mixture is added.

Process shots for assembling and baking the bacon wrapped egg cups

Can you freeze bacon and egg muffins?

You can make these low carb breakfast muffins in advanced and store them in the refrigerator or freezer. Then, you'll just need to reheat them in the microwave before serving. Or you can reheat them in a low temperature oven if serving a lot at once.

These bacon wrapped egg cups are one of my essential recipes when I’m doing keto meal prep. I like to keep a batch in the freezer for an easy way to have breakfast ready fast so I can get out of the kitchen quickly. And they are super portable to throw in a cooler bag or eat on the way to work.

low carb bacon egg cups cooling on a rack

Making a large batch for a crowd

The recipe makes one dozen low carb egg muffins wrapped in bacon. But, you can easily double or triple the recipe depending on the number of servings you need.

You'll just need to make sure you have enough muffin tins to bake them in. And, you'll need to fit them all in your oven. My oven easily fits three muffin tin pans.

These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast.

Having breakfast already prepared will save you tons of time. And, you'll be able to sleep in longer because your first meal is ready to go!

Even if you guests aren't following the low carb way of eating, they will appreciate these tasty bacon egg muffins. Eggs with cheese and bacon are always a welcomed way to start the day.

If you decide to make these up fresh in the morning, the preparation does go quick. There's also no standing at the stove as everything is baked in the oven. Plus, it's faster than going through a drive-through to get a Sonic keto breakfast!

low carb breakfast muffins on platter and plate

Other Recipes to Try

Like most people that live a low carb lifestyle, I go through a lot of bacon. So I like to keep a stash of nitrate-free and sugar-free bacon in the freezer. These low carb egg muffins are just one of the many recipes I like to make.

Need a few more low carb recipe ideas for breakfast using the bacon? Check out some of my other favorites:

  • Broccoli Bacon Egg Casserole
  • Bacon Egg and Cheese Muffins
  • Low Carb Bacon Cheeseburger Casserole
  • Bacon Wrapped Chicken Tenders
  • Ham and Cheese Breakfast Casserole
fork split low carb breakfast egg muffin

Kitchen Tools Used

To make these simple bacon and cheese egg muffins, I used the following kitchen tools:

  • Muffin Pan
  • Whisk

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

Low carb egg muffins wrapped in bacon

Low Carb Bacon Egg Muffins (Keto)

4.80 from 5 votes
Need an easy keto breakfast idea to make your life easier? Try these 3-ingredient low carb bacon egg cups.
Prep Time:5 minutes mins
Cook Time:37 minutes mins
Total Time:42 minutes mins
Course: Breakfast
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 12 people
Calories: 301

Video

Ingredients

  • 12 slices bacon
  • 12 large eggs
  • 8 ounces cheddar cheese grated

Instructions

  • Place bacon on wire racks over a rimmed baking pan.
  • Bake bacon in 400°F oven for 10-12 minutes. Bacon should be taken out before getting crisp.
  • Spray muffin tins with non-stick spray if needed. Line each tin with bacon.
  • Whisk eggs in medium mixing bowl. Stir in grated cheese.
  • Divide egg mixture between muffin tins.
  • Bake for about 25 minutes at 350°F or until eggs are set.
  • Remove muffins from tins. Serve warm.

Notes

The eggs can be added whole if desired, placing 1 egg in each cup. This results in a baked egg style cup versus a frittata.
Additional ingredients can be added. Try some of the following low carb vegetables:
  • Chopped Broccoli
  • Wilted Spinach
  • Chopped Asparagus
Mushrooms can be added too and the cheese can be changed to another variety.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1g | Calories: 301 | Carbohydrates: 1g | Protein: 21.5g | Fat: 23.1g | Saturated Fat: 9.4g | Cholesterol: 237mg | Sodium: 842mg

Additional Info

Net Carbs: 1 g | % Carbs: 1.3 % | % Protein: 28.9 % | % Fat: 69.8 % | SmartPoints: 10
Values
Array
(
    [serving_size] => 1
    [calories] => 301
    [carbohydrates] => 1
    [protein] => 21.5
    [fat] => 23.1
    [saturated_fat] => 9.4
    [cholesterol] => 237
    [sodium] => 842
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Post updated in March 2019. Originally published in November 2016.

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Reader Interactions

Comments

  1. Gladys

    January 08, 2022 at 9:41 am

    My Texas Rescue chihuahua, Mariposa, loves Bacon, Egg and Danish Blue Cheese with red pepper flakes! Funny, she doesn’t love the ????????Canadian ????????cheddars too mild for her! She loves flavour! Oh, yes, she eats keto and is much healthier than when I first received her. She does shed her fur at all.

    Stay safe????
    I just received my third????????????shot yesterday.
    Everything is shut down. Covid is every where ????????????????????????????
    Oh, I love the same combo with blue cheese as she does!
    Gladys,????
    Toronto, Canada????????

    Reply
  2. kazy

    January 28, 2021 at 12:39 am

    4 stars
    This was interesting. I will definitely try it again. Next time as a whole egg. I did the scramble and I thought it came out a bit overdone, a bit dry. Next time I'll try 20 mins instead. It also needed some salt and pepper. Thanks for sharing.

    Reply
  3. kazy

    January 27, 2021 at 2:38 pm

    If I want to add a whole egg, would the temperature and the time in the oven still be the same or is there an adjustment?
    Thanks.

    Reply
    • Lisa MarcAurele

      January 27, 2021 at 3:45 pm

      I'd say about the same but may need a little more cooking time.

      Reply
  4. Julie Gutierrez

    June 26, 2020 at 7:31 am

    Love these! What about adding Salsa? Love salsa on my omeletes. And it's low carb as well. Thanks for the recipe!

    Reply
    • Lisa MarcAurele

      June 26, 2020 at 10:38 am

      Salsa is a great addition for spicing up these egg muffins!

      Reply
  5. Linda

    March 03, 2020 at 8:22 pm

    Can I reheat them in an airfryer out of the freezer

    Reply
    • Lisa MarcAurele

      March 04, 2020 at 7:24 am

      The muffins can be reheated in an air fryer too.

      Reply
  6. Carol Paez

    February 29, 2020 at 6:48 pm

    How long will they keep in refrigerator. If frozen, any special thawing, reheating instructions?

    Reply
    • Lisa MarcAurele

      March 01, 2020 at 9:49 am

      They are fine for at least a week in the fridge. I freeze for up to 3 months and thaw before using. To reheat, I put it in a toaster oven.

      Reply
  7. Eye

    January 18, 2020 at 12:41 pm

    My calorie take on this recipe came out to be 340 and 26grams of protein and 26 grams of fat and 1 carb for 2 muffins. I used oscar mayers natural smoke uncured bacon(2slices is 1serving for 90cals) and simple truth large brown eggs (2eggs 70cal each) and kroger mild shredded cheddar cheese(.25 cup is 110 cals)...not sure why my 2 muffins is close to your 1muffin call count

    Reply
    • Lisa MarcAurele

      February 10, 2020 at 10:07 am

      Calculations can vary based on the specific product used.

      Reply
  8. Megan

    September 10, 2019 at 5:04 pm

    Could you substitute eggs whites and use turkey bacon for fewer calories?

    Reply
    • Lisa MarcAurele

      September 10, 2019 at 9:49 pm

      Absolutely! I don't see any reason why you couldn't.

      Reply
  9. Jacqueline Doty

    April 13, 2019 at 7:44 pm

    5 stars
    I have not tried making these yet, but definitely will. However I was wondering if you could use Chicken bacon instead of pork bacon for lesser calorie outcome?

    Reply
    • Lisa MarcAurele

      April 14, 2019 at 6:38 am

      I don't see why not.

      Reply
  10. Toni Leggate

    March 12, 2019 at 9:52 am

    5 stars
    Oh my! Wonderful recipe, thank you so much. My UK standard size muffin moulds must be smaller than USA tins! I got 16 from the mix so 4 didn't have bacon but still taste wonderful. Also I have UK XL eggs, probably larger than USA eggs. A few overflowed so I will aim for 18 (all with bacon) next time. I have 2 at a time and because of the missing balance of bacon the nutrition is different with this first batch and should be ok when the extra bacon & cheese is added in. I will get 9 portions from my slightly smaller muffins. Happy days... Oh! I added some Greek seasoning - yum.

    Reply
  11. Barbara Gray

    March 11, 2019 at 12:48 pm

    Thank you Lisa these look good would be convient.

    Reply
    • Lisa MarcAurele

      March 11, 2019 at 3:13 pm

      Hope you have time to give these bacon egg muffins a try!

      Reply
  12. Sarah Ann Bendickson

    March 11, 2019 at 11:14 am

    Lovely Idea, My Husband and I are going try this today or tomorrow they Look Yummy ! they refrigerate Well ???

    Reply
    • Lisa MarcAurele

      March 11, 2019 at 12:01 pm

      They can be refrigerated or frozen.

      Reply
  13. Becky

    November 29, 2018 at 11:58 am

    I used sausage that I pre-cooked and added salt and pepper to the raw mixture. ABSOLUTELY DELICIOUS! And SO easy to make with the added bonus of very little clean-up. Will definitely try again.

    Reply
    • Lisa MarcAurele

      November 29, 2018 at 1:39 pm

      Yum! The addition of sausage sounds great.

      Reply
  14. karson

    October 02, 2018 at 4:08 pm

    is the 301 cal. for all 12

    Reply
    • Lisa

      October 03, 2018 at 8:44 am

      Just one.

      Reply
      • Betta

        September 11, 2019 at 8:02 am

        That’s a lot of calories for one one does one fill you up??

      • Lisa MarcAurele

        September 11, 2019 at 10:45 am

        It does. The high fat keeps you full for a while.

  15. Tracy

    July 18, 2018 at 3:11 pm

    What is the best way to store these after making them and reheating for a meal on the go?

    Reply
    • Lisa

      July 19, 2018 at 8:02 am

      I just put them in the fridge, but they can likely be frozen for longer storage.

      Reply
  16. Nicole

    January 21, 2018 at 7:29 pm

    Are you using full size muffin tins or the minis?

    Reply
    • Lisa

      January 22, 2018 at 5:37 am

      I use full size tins.

      Reply
  17. Fannie

    November 06, 2017 at 10:56 am

    Yum! Thank you for sharing. Only adjustment I'll need ...is to make these in big muffin tins. I have very hungry teenage boys!

    Reply
    • Lisa

      November 06, 2017 at 12:01 pm

      You're welcome!

      Reply
  18. Erica

    July 16, 2017 at 10:36 am

    Hi, is one serving = one muffin?

    Reply
    • Lisa

      July 17, 2017 at 6:07 am

      The data is for a single muffin.

      Reply
  19. Bette Baniul

    December 30, 2016 at 4:05 pm

    Love these and they are so easy to make. I make them once a week so there is enough for family to take to work.

    Reply
    • Lisa

      December 30, 2016 at 4:44 pm

      They are a regular at my house too!

      Reply
  20. Susan

    December 02, 2016 at 9:40 pm

    I'll be trying these for sure!!!

    Reply
    • Lisa

      December 03, 2016 at 5:36 am

      Enjoy!

      Reply
  21. Kim J

    November 28, 2016 at 10:02 pm

    Looks so good! I love your recipes. Thank you!!

    Reply
    • Lisa

      November 29, 2016 at 8:44 am

      Thanks Kim!

      Reply
  22. Rachel

    November 27, 2016 at 11:09 am

    Yummy!

    Reply
    • Lisa

      November 27, 2016 at 7:25 pm

      🙂

      Reply
  23. Margaret

    November 23, 2016 at 9:54 am

    5 stars
    These are great and they don't freeze to bad either.

    Reply
    • Lisa

      November 23, 2016 at 10:15 am

      Agree!

      Reply
  24. Jenn Childers

    November 20, 2016 at 7:40 am

    Love this recipe and tryting it today!

    Reply
  25. Maria (Margaret Merland on FB)

    November 19, 2016 at 11:25 pm

    5 stars
    I will be making these tomorrow! So simple, and handy! Thank you.

    Reply
    • Lisa

      November 20, 2016 at 6:55 am

      Enjoy!

      Reply
  26. Kim Ruffino jacobson

    November 19, 2016 at 10:43 pm

    These look awesome! I love egg cups anytime. Thanks!

    Reply
    • Lisa

      November 20, 2016 at 6:55 am

      Enjoy them!

      Reply
  27. mami2jcn

    November 19, 2016 at 9:00 pm

    Bacon makes everything better!

    Reply
    • Lisa

      November 20, 2016 at 6:56 am

      I couldn't agree more!

      Reply
  28. CJ Holt

    November 19, 2016 at 11:37 am

    Yum, I love good clean bacon!

    Reply
    • Lisa

      November 19, 2016 at 3:10 pm

      It's one of the best bacon brands I've tried!

      Reply
  29. Lisa Lacy

    November 19, 2016 at 10:45 am

    Yummm!!! I'm going to make these. Hopefully it'll help us get out of the house quicker in the mornings.

    Reply
    • Lisa

      November 19, 2016 at 11:06 am

      They have certainly helped me save money on breakfast at work as I don't have to visit the cafeteria.

      Reply
4.80 from 5 votes

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