This almond flour cake is a fluffy and understated dessert that you can serve at any function! Perfectly light and sweet- flavored with vanilla.
Why you'll love it
If you are craving something sweet but don't want something overpowering, then this keto almond flour cake is perfect for you.
It has a light flavor that is delightfully understated. Plus, this keto almond cake is gluten-free too, so it's the perfect dessert cuisine for people that aren't even on the keto diet.
This is a fluffy almond flour cake that you can customize in a variety of different ways.
You will love the incredible almond flavor. The cake texture is absolutely divine too. It has a moist crumb that tastes so perfect!
Keep reading, and I'll share the entire almond flour cake recipe with you.
There are just a few simple ingredients in this almond flour cake recipe. Here's a bit more information about what I used to make it.
Do not use almond meal - almond flour is finer. Almond meal is ground almonds, skins, and all. The keto almond cake will have a grainy or gritty texture if you use almond meal.
Always bake with almond flour instead when following keto cake recipes!
You need plenty of eggs whenever you make almond flour cake recipes because they are an emulsifier. They basically hold everything together.
Use melted butter to give this almond flour cake a texture that melts in your mouth. It's best to use unsalted butter if you can.
Baking powder interacts with all the other ingredients to make the almond cake extra springy.
Use a powdered sugar substitute. Liquid or granular sweeteners won't work as well in this almond flour cake!
You'll also need a little bit of vanilla to add the flavorful undertones to this almond flour cake.
Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.
- Always preheat the oven. If you don't, the cake won't bake evenly.
- Use a toothpick to test if it is done. If the toothpick comes out of the middle of the cake and is clean, the cake is finished baking.
- Add your favorite toppings. This is a basic almond flour cake with lots of room for customizing.
All the exact steps for this almond flour cake are in the printable recipe card just a little bit further below. First, here is a quick overview with some photos.
Make the batter
Add all the keto almond cake ingredients to a large mixing bowl. Beat on high with an electric mixer until it is well combined.
Bake almond flour cake
Pour the cake batter into a 9x13 cake pan. Bake the keto cake for about 25 minutes or until it is completely baked through.
Cool and serve
Let it cool completely, and then dust with a bit more powdered sugar substitute on top.
This delicious low-carb almond cake is now ready to serve!
????️ Serving suggestions
Make this delicious cake recipe for breakfast. Add some keto egg bites on the side and you have a filling and delicious way to start your day!
This easy almond flour cake is perfect for serving at birthday parties or enjoying as a snack. Add a scoop of your favorite kind of keto ice cream, and it is ready for the party!
This gluten-free almond cake is also amazing with a hot cup of coffee or a glass of almond milk.
No matter what you serve it with, you just can't go wrong with a slice of this easy low-carb cake.
This is one of my favorite almond flour cake recipes because it is such a basic recipe with lots of room for variations.
Add some lemon zest to the cake batter or on top of the gluten-free cake, and it will have a light and fresh taste.
Top with sliced almonds for a nutty taste and a crunchy bite on top.
You can use coconut oil instead of butter if you need to and use almond extract instead of vanilla extract.
Top your warm cake with fresh berries and keto whipped cream. This is a fun way to make the perfect gluten-free cake for outdoor cookouts.
Another fun idea is to add cocoa powder to the batter, and you'll have chocolate cake!
You can also use this recipe to make a layer cake. Keto cakes like this one taste amazing with some sugar-free chocolate frosting too.
Before we get to the keto almond cake recipe, here are some questions people often ask about how to make it. If you don't see your question in this list, please leave it in the comments.
Yes, this almond flour cake is freezer-friendly. After you bake it, let it cool off completely. Then, take it out of the pan, wrap it up tightly in plastic wrap, and store it in a plastic freezer-safe food storage bag.
Almond flour cake will stay fresh in the freezer for up to six months.
No, you cannot use coconut flour instead of almond flour in this almond cake recipe. If you try, it will alter the amount of moisture in the cake, and it won't turn out very well.
Even though coconut flour is keto, coconut sugar is not. That is why I used powdered sweetener in this almond cake instead of coconut sugar.
There are just 3 grams of net carbs in each serving of my almond cake!
No, you cannot use baking soda instead of baking powder in this almond cake recipe. If you try, it will alter the chemical reactions, and it won't have the same consistency.
If you enjoyed this almond flour cake recipe, here are some more keto cake recipes you should try next. They are some of my favorites!
- Keto Chocolate Cake only has 2.5 grams of net carbs in each slice and has the richest and best flavor.
- Gluten-Free Lemon Blueberry Pound Cake is delightfully refreshing and the perfect thing to serve at parties.
- Keto Chocolate Molten Lava Cake is so fun to bake and eat with fudgy chocolate oozing from the middle.
- Blueberry Mug Cake is easy to make in just a few minutes - perfect on busy mornings.
- Sugar-free Red Velvet Cake is made with low-carb flour and topped with a keto cream cheese frosting for a truly special treat.
Keto Almond Flour Cake
- Preheat the oven to 350°F.
- Add all of the ingredients to a mixing bowl, and beat on high until well combined.
- Spread the mixture into a 9x13 baking dish.
- Bake for 20-25 minutes until cooked through.
- Let cool to room temperature.
- Dust the top of the cake with more sugar substitute before serving.
Array ( [calories] => 167 [carbohydrates] => 5 [protein] => 6 [fat] => 15 [saturated_fat] => 3 [polyunsaturated_fat] => 1 [monounsaturated_fat] => 1 [trans_fat] => 1 [cholesterol] => 62 [sodium] => 44 [potassium] => 56 [fiber] => 2 [sugar] => 1 [vitamin_a] => 167 [calcium] => 68 [iron] => 1 )
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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