When you’re in the mood for Chinese takeout (hello, Panda Express) but want to stay within your macros, my easy keto orange chicken is the best dupe recipe! Top with sesame seeds and green onions, and dinner is ready in under an hour.
If you have ever looked at the sugar content of Panda Express orange chicken, you probably know why I remade a keto-friendly version.
Not only is the crispy fried chicken usually breaded, but the orange sauce is loaded with sugar - in addition to the fresh orange juice in it. All that sugar is what makes it taste so undeniably delicious, though!
Thankfully, there is a way to turn a takeout favorite into a low-carb dinner you can eat over and over again!
Why you'll love this keto orange chicken recipe!
- This recipe for keto orange chicken is a healthier version of the popular Chinese takeout dish. It's made with real, whole ingredients and is free from any added sugars or unhealthy oils.
- The chicken is tender and flavorful, coated in a sticky and sweet orange glaze that packs a punch of citrus flavor. It's the perfect balance of sweet and tangy.
- You can enjoy this dish over cauliflower rice for a low-carb option. It's also delicious and served with some steamed vegetables on the side.
- This recipe is easy to make and comes together in just 50 minutes. It's a great option for a quick and flavorful dinner on busy weeknights.
- Keto orange chicken is also great for meal prep - just portion it out into containers for a delicious and convenient lunch or dinner option throughout the week!
Ingredients needed
Here are the ingredients needed for each part of the keto orange chicken recipe: the homemade low-carb nuggets and the sugar-free orange sauce!
Gluten-Free chicken nuggets
All you need to make low-carb chicken nuggets are some chicken breast pieces or skinless chicken thighs. You also need some eggs, heavy whipping cream (or coconut cream), salt, and pepper.
Use plain pork rind crumbs for the crispy coating. It is the perfect breadcrumb replacement! I even like it better than almond flour or coconut flour because it really makes the chicken crispy.
Sugar-free orange sauce
To make a keto orange sauce, you'll need:
- Minced garlic
- Ginger paste (or ground ginger)
- Sesame oil
- Soy sauce (for the spicy and umami flavor)
Then, add a brown sugar substitute and white vinegar to give it that classic sweet and tangy balance.
Yes, there really is orange juice and orange zest in the sauce! Some like to use actual orange peels to really enhance that citrus flavor.
I only used two tablespoons of orange juice in the entire recipe, so it won't impact the total carb amount that much!
Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe.
Cooking tips
- Cut the chicken evenly. This will help it all cook at the same rate so you don't have some pieces burning while others are undercooked.
- Make sure the chicken is fully cooked. The safe cooking temperature of chicken breasts is 165°F.
- Easily thicken your sauce if it is too thin. Just simmer the sauce on low in order to thicken it.
- Use your favorite garnish. Garnish the chicken with sesame seeds after you toss it in the orange sauce.
- Use fresh squeezed orange juice. It will give your keto orange chicken the most incredible flavor.
- Use coconut aminos. It's gluten-free and perfect for those who have a soy sensitivity.
How to make keto orange chicken
All you have to do is fry the chicken and then simmer the keto orange sauce and mix them all together. It really is that easy to make incredible low-carb orange chicken!
Here's a step-by-step guide on how to make them:
Step 1: Make the chicken nuggets
To make the nuggets, coat the chicken pieces in the egg wash and then dredge them in the pork rind crumbs.
Once covered, fry them in a skillet over medium-high heat. Continue to saute them until they are browned and cooked completely through.
Step 2: Make sugar-free orange chicken sauce
This is even easier than making the nuggets! Just mix all the sauce ingredients in a bowl and stir until it is all combined.
Step 3: Simmer the orange chicken sauce
The orange sauce won't be very thick at first. That's why it is so important to simmer it at low heat.
Let it cook down until it thickens up to your liking.
step 4: Add the chicken to the sweet sauce
Finally, add the chicken nuggets back to the skillet and toss the pieces in the orange sauce. Garnish with sesame seeds and chopped green onions.
Then, enjoy your delicious keto orange chicken recipe!
What to serve with low carb orange chicken
This keto orange chicken will become one of your favorite Chinese dishes to make at home. Serve it with any of your favorite Asian side dishes like oven-roasted broccoli and sauteed Chinese green beans!
If you enjoy egg rolls, then make an egg roll in a bowl. It basically tastes like the stuffing inside of an egg roll without the fried wrapper. Or, serve this chicken on top of some cauliflower rice.
If you like to start your meal out with soup, then I suggest making keto egg drop soup as an appetizer beforehand.
Frequently Asked Questions
Here are the questions I hear the most about my keto orange chicken recipe. If you don't see your questions answered here, please leave them for me in the comments below.
Orange juice is not a keto-friendly drink. One 8-ounce serving has 25 grams of carbs. That's why I only used about two tablespoons in the entire recipe.
It is possible to cook with a small bit of orange juice without throwing off your macros.
This depends on whether you order it from Panda Express or make it at home. Panda Express orange chicken has about 31 grams of carbs in each serving.
My recipe only has 1g net carbs per serving. Talk about a huge difference!
The orange chicken recipe I made is really good for you.
Chicken is a lean protein that is vital for your muscle development. Orange juice and zest have lots of vitamin C and fiber in them.
When you serve this with cauliflower rice, you have a complete meal that is a fantastic source of fiber, protein, and healthy fats.
Since the chicken is breaded, it will only stay fresh in the refrigerator for up to 3 days. After three days, the texture will begin to deteriorate.
I recommend eating it as soon as possible for the best possible taste.
Love This Keto Orange Chicken Recipe? Try These!
If you enjoyed this keto orange chicken recipe, here are some more keto chicken recipes you should make next. They are some of my favorites!
- Shredded Crockpot Teriyaki Chicken has a sweet and bold flavor, and you can use it in a variety of different recipes.
- Chinese Salt and Pepper Chicken makes for the perfect stir fry sauteed with bell peppers, onions, and Chinese five spice.
- Easy Thai Chicken Salad is made with canned chicken, so it comes together in just a few minutes.
- Keto Sesame Chicken is made with fried chicken thighs in a perfectly sweet umami sesame sauce.
- Baked Sweet and Sour Chicken has baked boneless chicken pieces that are lightly breaded and served with a sweet and sour sauce.
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Recipe
Keto Orange Chicken
Video
Ingredients
- 1 ½ pounds boneless skinless chicken breast cut into bite sized pieces
- 1 ½ cups pork rind crumbs
- 2 large eggs
- 2 tablespoons heavy whipping cream
- salt and pepper to taste
- oil for frying
Sauce:
- 2 teaspoons minced garlic
- 1 teaspoon ginger paste
- ½ teaspoon sesame oil
- 3 tablespoons water
- 2 tablespoons soy sauce
- ⅓ cups brown sugar substitute
- zest from one orange
- 2 tablespoons fresh orange juice
- ¼ cup white vinegar
Instructions
- Cover the bottom of a large skillet with oil, and heat over medium high heat.
- Combine eggs and heavy whipping cream in a small bowl.
- Dip the chicken pieces into the egg mixture and then dredge in the pork rind crumbs.
- Place the chicken into the heated oil, and season with salt and pepper to taste. Saute until browned and cooked through.
- Remove the chicken and set aside.
- In a bowl, combine the ingredients for the sauce.
- Remove the excess oil from the skillet and reduce the heat to medium.
- Pour in the sauce mixture and simmer until thickened.
- Toss the chicken in the sauce, and allow to cool slightly before serving garnished with sesame seeds and chopped green onions.
Notes
- Cut the chicken evenly. This will help it all cook at the same rate so you don't have some pieces burning while others are undercooked.
- Make sure the chicken is fully cooked. The safe cooking temperature of chicken breasts is 165°F.
- Easily thicken your sauce if it is too thin. Just simmer the sauce on low in order to thicken it.
- Use your favorite garnish. Garnish the chicken with sesame seeds after you toss it in the orange sauce.
- Use fresh squeezed orange juice. It will give your keto orange chicken the most incredible flavor.
- Use coconut aminos. It's gluten free and perfect for those who have a soy sensitivity.
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
Notes on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Hillary
Would it be possible to make in the air fryer?
The Low Carb Cook
I would cook the chicken in the air fryer and then toss it in the sauce separately to save your a big clean up 🙂
Miryam44
This recipe looks very good, but I don't eat pork, could it be dredged in a pecan flour or the Whisps Parmesan coating instead? Would love to try to make this without the Pork skins. Thanks for all the great recipes you put out here for us! Blessings!
Lisa MarcAurele
Yes! Feel free to use another breading option. I love the seasoned cheese crumbs by Whisps!
Judi
Just looks very good