• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Low Carb Yum
Easy Gluten-Free & Keto-Friendly Recipes
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Start Keto
    • What Is The Keto Diet?
    • The Benefits Of A Keto Diet
    • What Are Macros In Keto?
    • Best Keto Fruits
    • Best Keto Vegetables
    • 5 Types Of Keto Diets
    • Low Carb vs Keto?
    • The Keto Food Pyramid
    • Keto Supplements
  • Recipes
    • By Course
      • Keto Appetizers
      • Keto Drinks
      • Low Carb Breads
      • Keto Casserole Recipes
      • Keto Salads
      • Sauces & Dressings
      • Keto Sides
      • Low Carb Snacks
      • Low Carb Soups
    • By Cuisines
      • Asian
      • Italian
      • Mexican
      • Southern
    • By Diet
      • Dairy-Free
      • Paleo
      • AIP
      • Nut-Free
      • Egg-Free
      • Vegetarian
      • Vegan
      • Kid Friendly
    • By Cooking Style
      • Air Fryer
      • Crock Pot
      • Instant Pot
      • One Pan
      • Freezer Friendly
      • 30 Minutes or Less
  • Fast Food Menus
  • Breakfast
  • Dinner
    • Beef
    • Casseroles
    • Chicken
    • Eggs
    • Pork
    • Seafood
    • Turkey
  • Desserts
    • Cakes
    • Candy
    • Cheesecakes
    • Cookies
    • Frosting
    • Frozen Desserts
    • Fruit
    • Pies
    • Puddings
  • Shop
    • 5-Ingredient Keto Cookbook
    • Simple Keto Meals Cookbook
    • Low Carb Casseroles eCookbook
    • Low Carb Keto Products
Home / Recipes / Beef

Low Carb Stuffed Peppers Topped with Cheese

By Lisa MarcAurele · Nov 4, 2022 · 54 Comments

137.0K shares
Jump to Recipe
keto stuffed peppers with cheese
Low carb stuffed peppers recipe
Low carb stuffed peppers with cheese
keto stuffed peppers topped with cheese

A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time.

low carb keto stuffed peppers with cheese
Article Index
  • The Best Low-Carb Venison Recipe
  • Easy Low-Carb Stuffed Bell Peppers
  • Frequently Asked Questions About Stuffed Peppers
  • What To Serve With Keto Low Carb Stuffed Peppers
  • Other Keto Ground Beef Recipes
  • Recipe

The Best Low-Carb Venison Recipe

I've been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less than a month away.

I'll admit that the thought of eating deer really repulsed me before meeting my husband. I enjoy watching the wildlife and it was tough for me to eat at first.

But, then I started reading about how much more nutritious venison is compared to beef. That's when I starting using ground venison for all my hamburger meat recipes like this one for keto stuffed bell peppers.

I find the venison steaks to be a bit gamey. That's why I always ask to have the deer meat ground into bulk sausage and burger. When it's ground, other animal fats and spices can be added.

Easy Low-Carb Stuffed Bell Peppers

cooking bell pepper stuffing

These stuffed peppers could not be any easier. I'll share all my tips with you so you can make the perfect stuffed peppers every single time.

Green bell peppers aren't something I cook often so it was a nice change. Lately, I've been eating a ton of zucchini and cucumbers from the garden.

Frequently Asked Questions About Stuffed Peppers

Here are the most common questions about the keto version of a stuffed bell pepper recipe.

What Is The Best Type Of Meat For Stuffed Peppers

Any kind of ground meat will work for these peppers. But pulled pork stuffed pepper taste great too.

I have grown to love deer meat and I rarely use ground beef or other types of sausage. We always have tons of venison meat in our upright freezer.

Since venison isn't as common as ground beef, I never list it as an ingredient. However, most of the ground meat recipes on this site were made with deer meat.

You'd never know these low carb stuffed peppers were made with venison instead of beef. Adding tomatoes is one way to hide any gamey taste.

What Can You Use Instead of Peppers

If you aren't a fan of bell peppers, or peppers in general, you can easily stuff the ground meat mixture into zucchini or squash. But, bell peppers tend to hold the stuffing much better unless you are using a round squash.

Stuffed vegetables make great low carb meals. Other ideas are taco stuffed yellow squash and zucchini boats. Or, you can stuff pepper rings.

Do you have a favorite filling for stuffed vegetables? I'm thinking of making a lasagna stuffing next time.

stuffing peppers

How Do You Add Less Meat To The Peppers

If you want to use less meat in the stuffing, you can add in some cauliflower rice or Miracle Rice. Since I wanted to use up our ground venison, I kept the filling for the low carb stuffed bell peppers on the meaty side.

What Type of Cheese Is Best For Stuffed Peppers

You can also change up the cheese topping to suit your preferences. I had some slices of Colby Jack and mozzarella cheese so that's what I used.

Other types of cheese that work just as well are sharp cheddar or even spicy pepper jack.

How Do You Store Low-Carb Stuffed Peppers

These taste the best fresh out of the oven. If you want to make them ahead of time to save yourself time in the kitchen, I recommend filling the raw peppers with all of the ingredients (including the cooked meat).

stuffed bell peppers low carb

Then, store the peppers in a sealed container in the refrigerator until you are ready to bake them.

If you have leftover peppers, keep them in the refrigerator in a sealed container for up to 4 days. They taste best if you heat them back up in the oven, but the microwave will work too (it will just make the peppers feel softer).

How Do You Make Stuffed Peppers In the Slow Cooker

If you don't have time to bake your stuffed peppers, you can still make this recipe in the slow cooker.

They bake faster than other slow cooker recipes. They will probably be ready in just 4-5 hours on low.

To make stuffed bell peppers in the slow cooker, cook your meat like normal and stuff the peppers with all the ingredients.

Then, put the stuffed peppers in the slow cooker for 4-5 hours on low or 1-2 hours on high. Add the cheese during the last 10 minutes of cooking time.

This will also make the peppers softer and it's a lot easier to overcook them this way. I recommend using the oven.

How Do You Make Vegetarian Stuffed Peppers

It is possible to make vegan stuffed peppers that are also low-carb. Instead of meat, use vegan crumbles that are made of beans and other keto ingredients.

Stuff the peppers with lots of cauliflower rice. This will give it bulk and lots of flavor at the same time.

Instead of cheese, use a dairy-free cheese alternative like Daiya. Please read all labels before you add the dairy-free alternative since they all have different amounts of carbs in them.

What To Serve With Keto Low Carb Stuffed Peppers

These are an entire meal on their own. They have the meat and veggies all in one satisfying dish.

If you want to eat something on the side, you can prepare a plate of cauliflower Mexican rice and maybe even a slice of coconut flour cornbread.

low carb stuffed bell peppers

Other Keto Ground Beef Recipes

I have a great collection of low carb ground meat recipes if you also happen to have a freezer full to use up. You are sure to find a new family favorite.

Here are some more of my favorite low-carb beef recipes.

  • Keto meatloaf uses pork rinds instead of bread crumbs and has the signature tomato sauce.
  • Ground beef stroganoff has a creamy sauce on top of zucchini noodles.
  • Keto Korean ground beef bowl sits on a bed of cauliflower rice and has a really nice spicy kick to it.
  • Ground beef and green beans stir fry is a different look and texture than other stir-fries but with the same amazing taste.
  • Low-Carb taco casserole bake is a fun way to enjoy Taco Tuesday and feed your entire family.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

low carb stuffed peppers

Low Carb Stuffed Peppers

4.83 from 34 votes
A bell peppers stuffed with a meaty filling. They make a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time.
Prep Time:15 minutes mins
Cook Time:30 minutes mins
Total Time:40 minutes mins
Course: Main Course
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 6 people
Calories: 243

Video

Ingredients

  • 6 medium green bell peppers washed and seeded
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 14.5 ounces diced tomatoes
  • 2 teaspoons Italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon onion powder
  • ¾ cup marinara sauce divided
  • 3 slices Colby Jack cheese chopped
  • 3 slices mozzarella cheese chopped

Instructions

  • Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
    hollowed bell peppers
  • In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
    cooking chopped onion and pepper
  • Add in ground beef and cook until browned. 
    browned ground beef pepper onion
  • Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.
    browned ground beef tomato added
  • Stuff beef mixture into each hollowed out green pepper. Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. 
    stuffing peppers and topping with cheese
  • Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11x7 baking dish. Place stuffed peppers on top.
    stuffed peppers with sauce in pan
  • Bake at 375°F degrees for about 20 minutes.
    baked keto stuffed peppers

Notes

If you want softer peppers, it's best to boil or blanch the peppers before stuffing and baking. About 10 minutes in boiling water is recommended. Otherwise, they will likely be a bit crunchy.
You can also make this recipe in the slow cooker. Just cook the meat filled peppers without cheese in the crock pot for 4-5 hours on low. The cheese can be added at the end until melted, about 10 minutes more.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1pepper | Calories: 243 | Carbohydrates: 10g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 344mg | Potassium: 354mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1450IU | Vitamin C: 122.1mg | Calcium: 90mg | Iron: 2.7mg

Additional Info

Net Carbs: 7 g | % Carbs: 11.8 % | % Protein: 35.3 % | % Fat: 52.9 % | SmartPoints: 7
Values
Array
(
    [serving_size] => 1
    [calories] => 243
    [carbohydrates] => 10
    [protein] => 21
    [fat] => 14
    [saturated_fat] => 5
    [cholesterol] => 59
    [sodium] => 344
    [potassium] => 354
    [fiber] => 3
    [sugar] => 4
    [vitamin_a] => 1450
    [vitamin_c] => 122.1
    [calcium] => 90
    [iron] => 2.7
    [serving_unit] => pepper
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Originally Published: August 21, 2017... Last Updated: September 17 with clearer photos and additional information about the recipe.

« Keto Hamburger Cabbage Casserole Recipe
Easy Ground Beef and Squash Skillet »

Related Posts

Reader Interactions

Comments

  1. Lynda Knott

    April 04, 2022 at 11:46 am

    I love your recipes and I was very excited to see you say most of your recipes are made (by you) with venison. I am still fairly new to using venison and am pleased it is as vesatile as beef and frankly just as tasty!

    Reply
    • Lisa MarcAurele

      April 04, 2022 at 1:35 pm

      Now that beef prices have skyrocketed, I'm very happy to have plenty of inexpensive game meat in my freezer. It tastes just as good or better and wild meat has been shown to be better for you too.

      Reply
  2. Dena Moody

    February 03, 2022 at 8:26 pm

    5 stars
    First time I have even eaten a stuffed bell pepper. This recipe was great.

    Reply
  3. Kk94

    January 27, 2022 at 8:10 pm

    Delicious flavor- i used Italian spiced ground turkey. However, i found that as is these are extremely runny, have too much liquid and are hard to eat. Next time would make it as a skillet dish and definitely try to reduce the liquid. Ie Drain tomatoes.

    Reply
  4. blavesta2@gmail.com

    December 28, 2021 at 7:52 am

    I've made this and it's very easy with lots of flavor. I cut them in half and have 12 pcs instead of 6 which makes them haf of the calories and carb.

    Reply
  5. Rebecca McVeigh

    August 12, 2021 at 3:31 pm

    5 stars
    Quick and easy to make. Delicious!

    Reply
  6. Jody Cunningham

    March 28, 2021 at 3:51 pm

    How many calories if you use ground turkey?

    Reply
    • Lisa MarcAurele

      March 28, 2021 at 6:26 pm

      There's not a big difference in calories.

      Reply
  7. Jerry Go

    January 02, 2021 at 8:34 pm

    5 stars
    Great recipe!! Eat it all of the time!! My go to for stuffed peppers!!!

    Reply
    • Maribel

      August 09, 2021 at 12:59 pm

      What do you serve with these?

      Reply
      • Lisa MarcAurele

        August 09, 2021 at 2:21 pm

        I usually serve them by themselves or with a salad. You could add in some cauliflower rice or serve it on the side.

  8. Tracy

    April 17, 2020 at 5:54 pm

    5 stars
    Made these with ground beef and it was DELICIOUS! Sharing this recipe with others!

    Reply
  9. Sandy

    February 12, 2020 at 10:42 pm

    Haven't tried this yet, but I will. Just want to comment on the use of venison.
    My husband is no longer able to hunt, so we don't have venison any more. We always had it processed into ground meat, mixed with a bit of fatty meat, such as pork so that it wouldn't be so dry.
    If you'are out of venison, try bison. Granted, it is a bit expensive, but it tastes great & would be a good substitute for the venison. It isn't gamey tasting & I've used it other types of recipes as well. Do give it a try.

    Reply
  10. Gwen Larson

    August 23, 2019 at 1:45 pm

    Any suggestions for adapting cooking time once stuffed for an Instant Pot?

    Reply
    • Lisa MarcAurele

      August 24, 2019 at 7:28 am

      I'd say about 10 minutes, but you'll want to add the cheese after and melt with a quick cook.

      Reply
  11. Stucker

    August 17, 2019 at 9:49 pm

    5 stars
    Oh my!! I used 1/2 lean ground beef and 1/2 mild Italian sausage. And stuffed red, orange and yellow peppers I had. Oh my!! This is so good and will be a staple in my new low carb lifestyle.

    Reply
    • Anjanette Holladay

      November 22, 2020 at 6:01 pm

      5 stars
      Love them!! Had used a recipe with American cheese and green peppers in the past. This time I used green, yellow, orange, and red and cut them in half to compare tastes of the different colors. Is now one of my favorite meals.

      Reply
  12. Carrie McCallister

    August 01, 2019 at 6:42 pm

    Ingredients were wonderful; however, I recommend boiling your peppers or blanching them first if you do not want them crunchy. I prefer mine to be softer. Other than that it was delicious.

    Reply
    • Lisa MarcAurele

      August 01, 2019 at 9:54 pm

      Thanks so much for the tip! I can add that to the notes.

      Reply
  13. Bonnie Jean M Durning

    July 23, 2019 at 9:58 am

    Looks great! Can’t wait to ty it! My Mother’s recipe for Stuffed Peppers filled with a raw meat mixture calls for baking at 350 degrees for an hour.

    Reply
  14. Lindsay

    June 11, 2019 at 8:00 pm

    5 stars
    I'm not the greatest cook but I followed the directions exactly and they turned out amazing. They were so good my boyfriend claimed leftovers which he NEVER eats.

    Reply
  15. Peggy

    May 23, 2019 at 6:57 pm

    These are really good. So glad I tried this stuffed peppers recipe.

    Reply
  16. Bobbie

    May 21, 2019 at 5:44 pm

    If you want to freeze them do you cook them before freezing?

    Reply
    • Lisa MarcAurele

      May 22, 2019 at 6:10 am

      I find it best not to cook them first as they tend to get mushy after cooking. But, you should blanch the peppers first before filling if you're going to freeze them.

      Reply
  17. Melissa

    February 15, 2019 at 10:53 pm

    4 stars
    It was really good I only had issues with the prep time taking a really long time and I’m wondering if the garlic needed to be cut up since I almost left it whole. Other wise over all a great recepie. Thank you

    Reply
    • Lisa MarcAurele

      February 16, 2019 at 6:49 am

      I always mince the garlic. I'll check the recipe times.

      Reply
  18. Vikas B

    November 26, 2018 at 11:02 am

    Hi Lisa, Thank you for the recipe.
    Is there any off the counter sauce (low carb) available which I can use in this recipe instead of preparing Marinara sauce.

    Reply
    • Lisa MarcAurele

      November 26, 2018 at 3:07 pm

      Just look at the labels on jarred sauces and find one without any added sugar. My grocery store sells several brands.

      Reply
  19. Brittany

    August 26, 2018 at 12:38 pm

    4 stars
    I'm wondering if these were maqde and frozen for meals later. How long would they have to be reheated for? Or thawed and then cooked. I am making these today but would like to freeze leftovers for future meals. Also just started keto qnd very happy to come across this site and all its delicious looking recipes! Definetly bookmarked and added to favorites!!

    Reply
    • Lisa

      August 26, 2018 at 6:40 pm

      They can be made ahead and frozen for later. The peppers just won't be as crisp. I usually just warm them in the oven as I like it better than microwaving.

      Reply
    • Abbey

      September 18, 2018 at 4:41 pm

      I personally wouldn't freeze the peppers but I don't see why you couldn't freeze the filling in freezer bags to be used later with fresh peppers.

      Reply
      • Lisa

        September 19, 2018 at 7:19 am

        The peppers can get a little mushy when freezing, but I prefer them softer like that.

  20. marguerite lindemann

    June 19, 2018 at 6:29 pm

    I use a similar filling to stuff zucchini. ask your farmers market vendor to let a few zucchinis grow to 14" to 16" long or let them grow to this size in your garden. split the zucchini down the length. Scoop out seeds and Place on a sheet pan. Fill with meat mixture. Minus the cheese, bake at 356 degrees for 1hr. 15 min. put cheese on top, bake for additional10 min., until cheese is melted.

    Reply
    • Lisa

      June 20, 2018 at 5:54 am

      Great idea!

      Reply
  21. AnonymousMan1234

    January 24, 2018 at 10:04 pm

    5 stars
    This looks very good. I will have to make it sometime.

    I've notice that almost all the stuffed pepper recipes I've found say to cook the ground meat BEFORE stuffing them into the pepper. Unfortunately, I am looking at all these recipes because I'm just trying to figure out how long to bake some stuffed peppers that I got at the grocery deli counter that had no instructions, and are stuffed with raw ground meat. And I'm not about to take all the meat out and cook it in a pan and stuff the peppers again! Anybody have any ideas??

    Reply
    • Lisa

      January 25, 2018 at 7:54 am

      I'd just cook them until it looks done.

      Reply
    • Desiree

      August 11, 2018 at 10:00 am

      5 stars
      I cook my peppers hollowed out in the oven with no stuffing for 15 to 20 min then I check them till they look desired consistency. I also cook filling first (meat) then stuff it and heat like 10 more min all together.

      Reply
      • Lisa

        August 11, 2018 at 3:40 pm

        Thanks for the tip!

    • Ruth Inman

      September 01, 2018 at 10:01 am

      5 stars
      I know it is 7 months too late but in the future you could try using a meat thermometer in the middle of the ground beef so that you know when it's done. I use the type that has a probe you can leave in the meat and it's on a long metal string where the temperature display unit sits outside the oven so you can keep an eye on it. Target $15

      Reply
  22. stephanie ball

    January 12, 2018 at 10:08 pm

    I just found your site. My daughter and I just started doing the keto diet, so I have been doing a lot of reading. Your information has been very helpful and your recipes look wonderful and easy to make. So glad I found this site. Thank you so much. Can`t wait to try this recipe.

    Reply
    • Lisa

      January 13, 2018 at 4:46 am

      You're welcome. Enjoy the recipes!

      Reply
      • brandy grimes

        March 30, 2018 at 12:54 am

        5 stars
        This is the first comment I saw of yours you mentioned a gamey taste, soak the meat in milk for about an hour. I rinse it, I dont think you have to though hope that helps!!

      • LB

        September 04, 2019 at 9:23 pm

        Hello, my husband and I are in the home stretch of a 45 day therapeutic keto and trying to find a low carb way to use all the peppers in our garden. After looking at the nutrition info, however, I doubt 243 calories is enough for anyone for dinner, and if you have 2 peppers then it's 20 carbs 🙁 any ideas on how to make this even lower carb? Thanks in advance. Just sick of eating the same stuff on keto.

      • Lisa MarcAurele

        September 05, 2019 at 8:49 am

        You'd have to use smaller green peppers with more stuffing. Or, fill it up with more fat to increase the calories and make them more filling.

  23. Stacy Connor

    November 07, 2017 at 7:47 pm

    Hi!!! I love your page so much! Is there a way to substitute diced tomatoes for maybe a tomato paste? I just don’t like tomatoes texture and I’m wondering if it would bring the carb count any lower? Thank you for all you give us!

    Reply
    • Lisa

      November 07, 2017 at 8:13 pm

      You can sub in a plain tomato sauce. I think the paste might be too thick.

      Reply
  24. Larisa

    November 02, 2017 at 4:09 am

    5 stars
    Loved this recipe the first time I made it. Back to make it again. Using ground sausage instead of beef this time. Love all of your recipes. My weight loss has been much greater since I've started cooking more and great recipes like yours make it so much easier. Thank you.

    Reply
    • Lisa

      November 02, 2017 at 5:56 am

      You're welcome! I think sausage is a nice change.

      Reply
  25. Gwen

    October 29, 2017 at 7:37 pm

    have you tried this with red, orange or yellow bell peppers? that;s what I have on hand, not sure if they will be too sweet.

    Reply
    • Lisa

      October 31, 2017 at 6:25 am

      There are usually a bit more carbs in the colored peppers, but it should still work out okay.

      Reply
  26. Chris

    October 03, 2017 at 1:12 pm

    Can I make these ahead of time??

    Reply
    • Lisa

      October 03, 2017 at 1:38 pm

      Yes! They are great to make ahead and freeze.

      Reply
  27. Brenda

    August 22, 2017 at 8:41 pm

    4 stars
    Can't wait to try this . stuffed peppers are one of my faves, thank you so much for your amazing recipes. God Bless,

    Reply
    • Lisa

      August 23, 2017 at 6:12 am

      Hope you love it!

      Reply
4.83 from 34 votes (19 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

BEST Keto Fall Recipes

Here are some of our most popular keto fall recipes you can make this season! From homemade dips to quick and easy dinner recipes, these low-carb recipes will be on repeat all summer long!

  • Keto Beef Stew Featured Image
    Easy Keto Beef Stew Recipe
  • Pumpkin Cheese Ball
  • Keto Pumpkin Deviled Eggs
  • overhead of shredded pot roast in the slow cooker after cooking with two forks in it.
    Mississippi Mud Roast (Crockpot Recipe)
  • healthy pumpkin smoothie featured image.
    Healthy Pumpkin Smoothie (With Pumpkin Pie Spice)
  • hot dog mummies on halloween platter.
    Keto Mummy Hot Dogs

Popular Fall Keto Desserts

Desserts can be a challenge while on a keto or low-carb diet. We have wonderful recipes to satisfy your sweet tooth while watching those macros!

  • Keto peanut butter cookies featured image.
    3-Ingredient Keto Peanut Butter Cookies
  • Keto cinnamon churro featured
    Cinnamon Churros (Keto + Low-Carb)
  • pumpkin chocolate chip muffins on wire rack
    Pumpkin Chocolate Chip Muffins (Keto + Gluten Free)
  • pumpkin truffles candy featured image
    Keto Pumpkin Truffles Recipe (Sugar-Free Candy)
  • keto snowball cookies
    Keto Snowball Cookies
  • sugar free snickers Featured Image
    Sugar Free Snickers Bar

Footer

Featured On:

Parade FitnessHuffington PostHealthLineBuzzFeedThe KitchnShapeWomen's HealthCountry Living Men's Health

Keto

  • Get Started
  • Keto Calculator
  • Low Carb vs Keto
  • Low Carb Food List

Recipes

  • Breakfast
  • Desserts
  • Dinners
  • Salads
  • Sides

About

  • About
  • Contact
  • Newsletter
  • Work With Us

↑ back to top

LowCarbYum.com makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. LowCarbYum.com may earn from qualifying purchased made on Amazon.com. Learn more about our policies and disclosures.

Copyright © 2025. Low Carb Yum. All Rights Reserved.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.