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Home / Recipes / Chicken

Bacon Ranch Keto Chicken Crust Pizza

By Lisa MarcAurele · Jul 5, 2020 · 67 Comments

32.2K shares
Jump to Recipe
bacon ranch keto chicken crust pizza pinterest image
bacon ranch chicken crust pizza recipe

This delicious bacon ranch flavored keto chicken crust pizza is easy to make, gluten-free, and almost zero carbs! It’s the perfect recipe to satisfy your pizza cravings on a keto diet.

bacon ranch keto chicken crust pizza pintrest image
Article Index
  • What is chicken crust?
  • How to make the chicken crust pizza keto
  • How long to cook
  • How to mold ground chicken into pizza crust
  • Other keto pizza recipes
  • Kitchen Tools Used
  • Recipe

You’ve probably heard of fathead pizza crust and cauliflower pizza crust. These can be great options for low carb keto pizzas.

But when it comes to crusts, this keto chicken pizza crust can’t be beat! With only 1 net carb per slice, it’s one of the best low carb options.

Making this crust is super simple. You just combine the ingredients, bake, then add your toppings. That means you’re only a few steps away from a guilt-free pizza night.

For this recipe, I also included a creamy ranch-inspired sauce that goes perfectly with the tomato and bacon. And of course, you top it all off with melted cheese. 

Keto chicken crust pizza is one of my favorite ways to satisfy a pizza craving without adding a bunch of carbs. Give this recipe a try, because I’m sure it will quickly become one of your favorites, too!

What is chicken crust?

This low carb pizza crust is exactly what it sounds like. It may seem crazy to think of using meat as the base for a pizza, but it’s actually quite popular.

The benefit of meat is that it’s practically carb-free. This recipe is very similar to a meatza pizza which is made from ground beef.

In my opinion, you can get more creative with a keto chicken pizza crust. Chicken is pretty bland, more so than ground beef. This means you can use any kind of flavor combination you want.

How to make the chicken crust pizza keto

The beauty of this recipe is that it comes together so easily. I think it’s much easier than fathead dough.

chicken crust ingredients bowl

Make the crust

  1. Add the crust ingredients in a large bowl and mix until well-combined. 
  2. Form the mixture into a ball.
  3. Line a pizza pan with parchment paper, place the ball on it, and cover it with another sheet of parchment paper.
  4. Roll the crust out into a large circle.
  5. Remove the top piece of parchment paper. If any crust sticks to the top sheet, just scrape it off with a rubber spatula and add it back to the main crust.
  6. Bake the meat crust at 400°F for 20-25 minutes or until the top is browned.
unbaked chicken crust

Adding toppings

  1. While the meat is baking, combine the ranch sauce ingredients in a medium bowl.
  2. Once the meat is browned, remove it from the oven. Flip the crust over, removing the parchment paper so the crust is directly on your pan.
  3. Spread about half of the sauce onto the pizza crust. 
  4. Sprinkle the crust with half of the cheese, then add the bacon, and diced tomatoes. Finally, add the remaining half of the mozzarella cheese on top.
  5. Put in oven at 400°F and bake for about 10 minutes. 
  6. Cut into 8 slices and serve with remaining ranch sauce.

I love the flavor combination of the ranch sauce, bacon, tomatoes, and cheese. It’s so tasty and satisfying!

You can also try your chicken crust pizza with regular red pizza sauce or white pizza sauce. And feel free to play around with toppings.

unbaked chicken crust pizza with toppings

How long to cook

You want to keep an eye on your chicken crust to make sure it doesn’t overcook. We want it to be firm enough for the toppings, but not dried out.

When baking, keep an eye on it starting at the 20 minute mark. Once the top is lightly browned, it’s ready. 

It will continue cooking after you add the toppings, so you don’t need it to be cooked to a crisp at this point. 

Once you add your toppings and return the topped crust to the oven, watch it until the cheese is melty. For me, 10 minutes is just about perfect.

slicing hot pizza

How to mold ground chicken into pizza crust

It’s amazing how easy it is to make a crust out of ground chicken, cheese, egg, and seasoning! 

By combining the ingredients in a bowl and then forming them into a ball, you’ll help everything start to bind.

Then, you simply roll out the crust to your desired pizza shape. I strongly recommend rolling it out between two sheets of parchment paper. This keeps the crust from sticking to your rolling pin.

It really is so simple! But, if you prefer a more bread-like texture, definitely check out my coconut flour pizza crust.

serving slice on plate

Other keto pizza recipes

Looking for a few more ways to satisfy your pizza craving? Check out a few of these favorites:

  • Low Carb Pizza with Fathead Dough is a Chicago-style thick crust pan pizza that’s easy to make and so satisfying!
  • The Best Almond Flour Pizza Crust is a delicious way to indulge in pizza without all the carbs.
  • Meat Lovers Low Carb Pizza is made in a deep dish pan with a cauliflower crust and topped with sausage, ham, and pepperoni!
  • Zucchini Pizza Bites with Double Cheese is a different take on pizza that features healthy zucchini in place of the traditional crust.
  • Crockpot Pizza Casserole with Chicken features all the delicious flavors of pizza without the crust!

You may also want to try an easy slow cooker pizza soup!

serving chicken crust pizza

Kitchen Tools Used

You may want to have the following kitchen tools available before making the recipe:

  • Pizza pan or pizza stone
  • Pizza slicer
  • Mixing bowls
  • Parchment paper
  • Rubber spatula

Have you tried pizza crust made with chicken? How do you like to top off your low carb pizza? Leave a comment to let me know how it turned out.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

chicken crust pizza

Bacon Ranch Chicken Crust Pizza

4.49 from 25 votes
A tasty bacon ranch topped chicken pizza crust that's super simple to make. It uses a near zero carb pizza crust made from ground meat.
Prep Time:10 minutes mins
Cook Time:35 minutes mins
Total Time:45 minutes mins
Course: Main Course
Cuisine: American
Print Pin Review Recipe Save Recipe View Collections
Servings: 8 servings
Calories: 284

Video

Ingredients

Crust:

  • 1 pound ground chicken
  • ⅓ cup mozzarella shredded (40 grams)
  • ⅓ cup parmesan cheese shredded (30 grams)
  • 1 teaspoon Italian seasonings basil, oregano, rosemary, and thyme
  • 1 large egg
  • salt and ground black pepper to taste (I used ¼ salt and dash pepper)

Sauce:

  • ⅓ cup avocado mayonnaise
  • ⅓ cup sour cream
  • ¼ teaspoon dried chives
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon salt
  • dash pepper

Toppings:

  • 1 cup mozzarella cheese shredded & divided (103 grams)
  • 2 medium plum tomatoes diced (85 grams)
  • 3 slices no sugar bacon cooked and chopped
US Customary - Metric

Instructions

  • Preheat oven to 400°F. Line pizza pan with parchment paper. 
  • Combine the crust ingredients in a large mixing bowl. Then form into a ball.
  • Place meat ball on parchment paper lined pizza pan. Cover with another sheet of parchment paper and roll out into a large circle. Remove top parchment paper.
    Is some of the crust on top of the paper? Then simply scrape it off with a rubber spatula. Add it back to the main crust.
  • Bake meat crust in 400°F oven for 20-25 minutes or until top is browned. 
  • While crust is baking, combine sauce ingredients in medium bowl.
  • Remove crust from oven and flip crust over on pan then remove parchment paper from top.
  • Spread about ½ cup of the sauce on top of the pizza crust, then sprinkle ½ cup of cheese over it. Sprinkle on bacon and diced tomatoes. Sprinkle the remaining ½ mozzarella cheese on top.
  • Return pizza to 400°F oven and bake for about 10 minutes. Cut into 8 slices and serve with remaining ranch sauce.

Notes

A silicone baking mat can be used instead of the parchment paper to roll-out the crust and flip easily after the initial baking.
To make things easier, a prepared Ranch dressing can be used instead of making it from scratch.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 1slice | Calories: 284 | Carbohydrates: 2g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 387mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 3.1mg | Calcium: 167mg | Iron: 0.9mg

Additional Info

Net Carbs: 1 g | % Carbs: 1.4 % | % Protein: 25.4 % | % Fat: 73.1 % | SmartPoints: 9
Values
Array
(
    [serving_size] => 1
    [calories] => 284
    [carbohydrates] => 2
    [protein] => 18
    [fat] => 23
    [saturated_fat] => 8
    [cholesterol] => 107
    [sodium] => 387
    [potassium] => 388
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 490
    [vitamin_c] => 3.1
    [calcium] => 167
    [iron] => 0.9
    [serving_unit] => slice
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First Published June 2017... Last Updated

« Instant Pot Salmon with Frozen Fillets or Fresh
Coconut Flour Keto Cupcakes Recipe »

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Reader Interactions

Comments

  1. María BARRICK

    March 14, 2021 at 10:44 pm

    5 stars
    Just made this pizza, definitely a winner. Your recipes are easy to follow and delicious. Keep posting them please.

    Reply
    • Lisa MarcAurele

      March 15, 2021 at 8:53 am

      Happy to share these easy keto recipes!

      Reply
  2. Jen

    February 02, 2021 at 4:47 pm

    5 stars
    My boyfriend and I loved this meal! It is going into my regular rotation (at least every other week). Thanks so much!

    Reply
  3. Angela

    January 12, 2021 at 3:22 pm

    5 stars
    I have been made this several times in the last year. My favorite is to make the crust and add a low sugar bbq sauce, with red onion and green pepper. Sometimes I even add chopped bacon! Soooo good. Thank you!

    Reply
  4. Debbie Myers

    January 08, 2021 at 9:50 pm

    I have made this and loved it, didn't realize ground chicken as in ground like ground beef was a thing, so by mistake I used cooked shredded chicken and it was delicious!!!

    Reply
  5. Mary

    August 31, 2020 at 4:52 pm

    5 stars
    Could I make a crust ahead of time and freeze?
    This is sooooo good!

    Reply
    • Lisa MarcAurele

      September 01, 2020 at 9:05 am

      The crust can be made ahead and toppings added just before baking if you'd like. When I freeze baked pizza crusts, I like to vacuum seal them to stay fresh.

      Reply
  6. Mike Boyle

    August 13, 2020 at 10:12 am

    5 stars
    Easy and delicious! The whole family loved it and I make 2 at a time now.

    Reply
  7. Twix

    April 14, 2020 at 5:22 pm

    5 stars
    I love the taste of this! The texture of the crust is not pizza like but the flavor is so good it doesn't bother me. I will definitely be making this again!

    Reply
  8. Beth

    December 06, 2019 at 8:51 am

    This looks yummy! I have not made it yet but I'm wondering if I can use canned chicken? If so how much would be equivalent to 1 lb? Thx!

    Reply
    • Lisa MarcAurele

      December 06, 2019 at 7:03 pm

      It depends on the size of the can. But the crust is basically a flat meatloaf. I've used canned salmon before in a loaf so it would be similar. You may need to egg another egg as a binder and make other modifications.

      Reply
  9. Tami

    November 19, 2019 at 10:30 pm

    I've made this TWICE this week! So good!
    Tonight I baked 2 for lunches and made up enough for 8 more, which I froze, raw, in double batches for later use. My family loves this. Thank you so much!!

    I did notice my crusts turned out very greasy both times. I felt I had to drain the grease off, which I did. I bought the chicken breast already ground in 1 large 12 pound package from my favorite fresh meat store..

    Do you think the grease would bake in or bake away if I don't drain it? It pools on top and in the parchment paper.
    Open to try any ideas next time!

    Reply
    • Lisa MarcAurele

      November 20, 2019 at 6:07 am

      It's like a meatloaf so any fat in the meat tends to come out unless you use very lean meat.

      Reply
  10. Michelle Aslagson-Klimek

    November 07, 2019 at 11:17 am

    5 stars
    First of all, I have never left feedback on a recipe before, but this recipe made my new low carb lifestyle my new happy place! I have missed pizza and have tried a few low carb recipes but not one has measured up until now! Thank you so much for sharing! Next day leftovers are just as fabulous!

    Reply
  11. Alicia

    September 08, 2019 at 8:32 pm

    This is Great, am only to try this Crust Next time with Greek Tzatziki Sauce.Thanks this is my go to Pizza Crust now.) Thinking Turkery would be great with Italian Herbs.
    Sky's the limit now, I LOVE PIZZA!!! Thanks

    Reply
  12. Sheri

    August 27, 2019 at 3:44 pm

    I have a large pizza pan and the chicken crust shrunk up and is barely a med if that after being cooked the first time.! I rolled it to the very edge of my pan.
    .

    Reply
    • Lisa MarcAurele

      August 27, 2019 at 9:56 pm

      The chicken does shrink up a bit as it cooks.

      Reply
  13. Ryan

    June 03, 2019 at 4:15 pm

    4 stars
    Crust only review. I made just the crust and topped it with our normal toppings of marinara, ham, pepperoni and cheese. It was great! I would recommend rolling out thinner because 1/2” was a little thicker than we like. Also aluminum foil coated with cooking spray works as well as parchment paper. Will definitely make again.

    Reply
    • Lisa MarcAurele

      June 04, 2019 at 7:16 am

      Thanks for you tips for making this chicken crust pizza!

      Reply
  14. Inez Aultman

    May 12, 2019 at 2:11 pm

    Your recipes bless my family. You are the blogger I refer all the low-carb newbies to, because your recipes are not grand sweet concoctions, but everyday good food!

    Thanks!

    Chicken pizza in the oven presently.

    Reply
    • Lisa MarcAurele

      May 13, 2019 at 4:55 am

      Thanks so much for the referrals! Hope you enjoyed the low carb pizza!

      Reply
  15. Malorie Edie

    April 10, 2019 at 4:19 pm

    Made bacon ranch chicken crust pizza last night minus the ranch i used sugar free red pizza sauce an added my own topping on r like bacon, pep, ham an added some Italian seasoning on r tasted amazing. Def would make it again.

    Thx for share n the recipe. Def worth it.

    Reply
  16. Laura Anderson

    August 04, 2018 at 8:33 pm

    I usually make ranch dip with sour cream and hidden valley ranch packet.. Could I substitute that for the mayo? Cheesecake factory has a chicken crust pizza and I love it. But just had wls.

    Reply
    • Lisa

      August 05, 2018 at 10:10 am

      That should work out fine.

      Reply
  17. Michelle

    June 29, 2018 at 6:47 pm

    Am I missing the nutrition info somewhere? I only see calories?

    Reply
    • Lisa

      June 29, 2018 at 8:17 pm

      I’m working to resolve a software bug. Hoping to have it fixed soon.

      Reply
      • Ki

        September 19, 2018 at 12:09 pm

        What is the nutrition info just for the crust alone. I’m new to Keto and still learning how to add nutritional values and etc.

      • Lisa

        September 21, 2018 at 8:11 am

        A quick plug into MyFitnessPal.com gives the following:

        Nutrition Facts
        Servings 8.0
        Amount Per Serving
        calories 170
        % Daily Value *
        Total Fat 11 g 17 %
        Saturated Fat 5 g 24 %
        Monounsaturated Fat 2 g
        Polyunsaturated Fat 0 g
        Trans Fat 0 g
        Cholesterol 78 mg 26 %
        Sodium 337 mg 14 %
        Potassium 25 mg 1 %
        Total Carbohydrate 1 g 0 %
        Dietary Fiber 0 g 0 %
        Sugars 0 g
        Protein 17 g 35 %
        Vitamin A 4 %
        Vitamin C 0 %
        Calcium 22 %
        Iron 6 %

      • Jill

        June 16, 2019 at 8:30 pm

        Why is the nutritional info so different than that you posted with the recipe? Which is accurate for one slice from and eight slice pizza?

      • Lisa MarcAurele

        June 17, 2019 at 6:41 am

        The label in the recipe card is only one slice assuming the pie is sliced into 8 pieces.

      • Jill

        June 17, 2019 at 6:58 pm

        That doesn’t make sense. The label and what you entered into the app are both for one slice, given the pizza is cut into eight slices. What am I missing here? It’s quite a difference. I am a pretty small person so the difference in macros is significant even though it might not seem big to most.

      • Lisa MarcAurele

        June 27, 2019 at 8:09 pm

        Recalculated and the numbers are a little different but similar. Feel free to do your own calculation but keep in mind that each will be a little different.

  18. Jessica Thompson

    June 20, 2018 at 4:15 pm

    what would be the values of the crust alone? i think this would be a very versitile crust and would like to ue it for othe things as well

    Reply
    • Lisa

      June 20, 2018 at 6:09 pm

      You'd have to plug it into a program like MyFitnessPal.

      Reply
  19. Cassandra

    March 12, 2018 at 5:01 pm

    How many slices do you slice your pizza into?

    Reply
    • Lisa

      March 12, 2018 at 7:38 pm

      I like to do 8 slices.

      Reply
  20. Rita

    February 27, 2018 at 4:43 am

    Can you cook this on a pizza stone?

    Reply
    • Lisa

      February 27, 2018 at 4:55 am

      Yes. I cook mine on a pizza stone.

      Reply
  21. Sarah

    February 17, 2018 at 10:08 pm

    Does the crust taste like chicken? How does it actually taste?

    Reply
    • Lisa

      February 18, 2018 at 5:24 am

      Chicken is very bland so there's very little taste from it.

      Reply
  22. beverley

    January 25, 2018 at 12:05 am

    love the recipes, for diabetic husband

    Reply
  23. JAmie

    January 12, 2018 at 6:16 pm

    Is the bacon already cooked when you put it on or raw?

    Reply
    • Lisa

      January 13, 2018 at 4:47 am

      I used cooked bacon pieces.

      Reply
    • Angie

      January 13, 2018 at 7:23 pm

      Cooked

      Reply
  24. Kelsey

    December 28, 2017 at 7:27 pm

    I am making the crust right now...it is very watery on the edges. Did I do something wrong or will it dry up?

    Reply
    • Lisa

      December 29, 2017 at 6:33 am

      You may get a little liquid building up along the edges as it cooks, but it shouldn't be an issue when it's done.

      Reply
  25. Becky Hillman

    October 10, 2017 at 9:47 pm

    5 stars
    I wonder ehat size your pizza pan was? I made this tonight and it was amazing, but I had to bake the crust twice as long as it said.... I used a 13 inch pan.

    Reply
    • Lisa

      October 12, 2017 at 4:57 am

      My pan is like 15 inches.

      Reply
  26. BornToWin

    August 15, 2017 at 2:52 pm

    5 stars
    I made this pizza and loved it. I only used ground chicken for my crust. I was told I could use ground chicken for crust. I didn't look up the recipe. I just bought ground chicken and smashed it together and rolled it out. I then seasoned one side. Once it was done, I flipped it and put my cooked toppings on with my cheese and pizza sauce. Put back in 400 heated oven and turned oven off and let sit in oven for about 7 minutes. It was so good and easy. My husband had me to make it the next day. Cauliflower pizza is history.

    Reply
    • Lisa

      August 15, 2017 at 3:27 pm

      The chicken pizza crust is pretty amazing. And, fewer carbs than cauliflower based ones.

      Reply
  27. Mary

    July 08, 2017 at 10:34 am

    Lisa have you ever frozen this pizza before?

    Reply
    • Lisa

      July 08, 2017 at 6:04 pm

      I haven't frozen this pizza before, but I have frozen meatballs which would be pretty similar. I'd freeze just the crust and then add in sauce and topping for baking.

      Reply
  28. Jill

    July 02, 2017 at 4:58 pm

    In the seasonings is that a teaspoon of each, basil,,oregano,ect or one teaspoon of Italian seasoning? Thanks

    Reply
    • Lisa

      July 03, 2017 at 6:33 am

      It's one teaspoon total.

      Reply
  29. Rebecca

    June 20, 2017 at 10:41 am

    Would any type of Mayonnaise be ok? I happen to have Duke's on hand. This looks fantastic and I am excited to try it.

    Reply
    • Lisa

      June 20, 2017 at 1:06 pm

      I like to use avocado mayo, but any should be okay.

      Reply
  30. LIsa Bennett

    June 08, 2017 at 8:02 pm

    Just made and ate (and ate and ate) this pizza. Amazing! Loved the texture and flavor and can already think of dozens of ways to add to this ingenious recipe. Thank you again. 🙂

    Reply
    • Lisa

      June 09, 2017 at 6:24 am

      You're welcome Lisa! SO glad you enjoyed this yummy pizza.

      Reply
  31. Beth

    June 06, 2017 at 1:52 pm

    What could I do to replace the sour cream and cheese due to a cholesterol level of 425. Dr wants me on meds I do not wish to take. Thanks for any help!

    Reply
    • Lisa

      June 06, 2017 at 4:41 pm

      You could try yogurt in place of sour cream. I don't recommend leaving the cheese out, but if you can't tolerate it, I'd replace with meat and make it more of a meatza crust.

      Reply
  32. Linda

    June 06, 2017 at 12:46 pm

    5 stars
    I'm guessing this would work with ground turkey as well? We can buy ground turkey at Aldi's grocery for a very good price. We like to top our pizza's with olive oil and anchovy paste and then the toppings. I have a sensitivity to tomatoes. I can't wait to try this!!

    Reply
    • Lisa

      June 06, 2017 at 4:01 pm

      Ground turkey works too, it may just have a different taste.

      Reply
  33. Anil

    June 06, 2017 at 11:59 am

    Hi. If I were to make this using almond flour (I'm a vegetarian) how much of it will I use ? Thanks.

    Reply
    • Lisa

      June 06, 2017 at 4:42 pm

      I'm not sure how that would work out. You could try one for one and adjust as needed.

      Reply
    • Cynthia

      June 09, 2017 at 9:00 am

      You probably just need to make a Fathead pizza crust and not try to convert this one. You could still use the sauce and the toppings.

      Reply
  34. DavetteB

    June 05, 2017 at 5:43 pm

    4 stars
    I've been wondering about the chicken crust since I saw Real Good Pizza on IG.
    Thanks for figuring it out 🙂
    Trying to figure out what to eat since I don't seem to be getting enough fats, extra cheese on top should help.

    Reply
    • Lisa

      June 06, 2017 at 6:45 am

      Chicken makes a fantastic low carb pizza crust. I like it better than the Fat Head dough.

      Reply
4.49 from 25 votes (13 ratings without comment)

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